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The Best Chili Recipe

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3.9 from 31 reviews

A hearty and flavorful chili recipe featuring ground beef, kidney beans, and a blend of classic spices. Perfect for a comforting meal, this chili is easy to prepare on the stovetop and simmers to develop rich, robust flavors.

Ingredients

Meat and Vegetables

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced

Tomatoes and Beans

  • 2 cups crushed tomatoes
  • 1 can kidney beans, rinsed and drained (15 oz)

Spices and Oil

  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Heat the Oil: In a large pot, heat 1 tablespoon of olive oil over medium heat until shimmering.
  2. Sauté Onions: Add the chopped onion to the pot and cook until soft and translucent, about 5-7 minutes, stirring occasionally.
  3. Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant, careful not to burn it.
  4. Brown Beef: Add the ground beef to the pot, breaking it apart with a spoon as it cooks. Continue to brown thoroughly until no pink remains, about 8-10 minutes.
  5. Add Tomatoes and Beans: Stir in 2 cups of crushed tomatoes and the rinsed and drained kidney beans, combining everything evenly.
  6. Add Spices: Sprinkle in 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well to incorporate all seasonings.
  7. Simmer: Lower the heat to a gentle simmer. Cover the pot partially and cook for 30 minutes, stirring occasionally to prevent sticking and allow flavors to meld.
  8. Adjust Seasonings: Taste the chili and adjust salt or spice levels as desired before serving.

Notes

  • For a spicier chili, add cayenne pepper or chopped jalapeños.
  • Use ground turkey or chicken for a leaner alternative.
  • Serve with toppings like shredded cheese, sour cream, or chopped green onions.
  • This chili reheats well and tastes even better the next day.
  • To make it gluten-free, ensure all canned ingredients and spices are certified gluten-free.

Find it online: https://justsosavory.com/the-best-chili-recipe/