If you’re craving a cozy, moist, and irresistibly flavorful treat that fits perfectly into a gluten-free lifestyle, you’ve just hit the jackpot with The BEST Gluten-Free Pumpkin Bread (1 Bowl!) Recipe. This delightful pumpkin bread brings together warm spices, creamy pumpkin purée, and a perfectly tender crumb, all made in just one bowl for effortless prep. Whether it’s autumn or you’re just in the mood for a comforting homemade snack, this recipe promises a loaf that’s rich in taste, easy to make, and ideal for sharing with friends and family.

Ingredients You’ll Need

A white rectangular speckled baking dish lined with parchment paper holds one smooth, even layer of thick orange batter with a slightly textured surface. Two woman's hands hold the dish, one at the bottom left corner and the other at the right side. On the white marbled surface around it, there is a wooden bowl filled with orange powder on the left, some powder spilled on the surface beside it, a navy blue and white striped cloth beneath the bowl, and a blue plate with a copper measuring spoon containing more powder in the top right corner. photo taken with an iphone --ar 4:5 --v 7

Gathering just a handful of simple, wholesome ingredients is the secret to why The BEST Gluten-Free Pumpkin Bread (1 Bowl!) Recipe tastes so amazing. Each component plays a special role, from moisture and texture to that perfectly spiced pumpkin flavor that fills your kitchen with warmth.

Avocado oil: A mild-flavored oil that keeps the bread moist without overpowering the pumpkin spice notes.
Organic cane sugar: Adds just the right amount of natural sweetness and helps create a tender crumb.
Large eggs: Bind everything together and add richness; pasture raised and organic are best for flavor and quality.
Pumpkin purée: The star of the show, providing that vibrant orange color and deliciously earthy pumpkin taste.
Almond flour: Adds a subtle nuttiness and moist texture, key for gluten-free baking.
MB 1:1 Gluten-Free Flour Blend: The foundation for structure, making sure the bread holds together beautifully.
Baking soda: Helps the bread rise and keeps it light and fluffy.
Sea salt: Balances the sweetness and enhances the pumpkin flavor.
Ground cinnamon: Essential for that warm, comforting spice note everyone loves in pumpkin bread.
Pumpkin pie spice: A fragrant blend of spices (or your homemade mix) that deepens the flavor complexity.

How to Make The BEST Gluten-Free Pumpkin Bread (1 Bowl!) Recipe

Step 1: Prepare your oven and pan

Start by preheating your oven to 325 degrees Fahrenheit (that’s about 162 Celsius) and place the rack in the center. Line a loaf pan with parchment paper, making sure you leave enough overhang on the sides so you can easily lift the loaf out once it’s baked. This small extra step will save you so much trouble later!

Step 2: Mix the wet ingredients

In a large mixing bowl, whisk together the avocado oil, organic cane sugar, and eggs until the mixture becomes silky and smooth. This is where the magic begins as the sugar dissolves into the oil and eggs, creating a luscious base for your bread. Then, add your vibrant pumpkin purée and mix until everything is beautifully combined.

Step 3: Add the dry ingredients

Now, it’s time to bring in the almond flour, gluten-free flour blend, baking soda, sea salt, cinnamon, and pumpkin pie spice. Whisk everything into the wet ingredients just until smooth and even—overmixing can make the bread dense, so be gentle. This one-bowl method means you’re cutting down on dishes but not on flavor or texture!

Step 4: Bake to perfection

Pour your batter into the prepared loaf pan and slide it into the oven on the center rack. Bake for 75 to 90 minutes. The real test here is to insert a toothpick or skewer into the center; it should come out completely clean. Don’t be alarmed if the crust darkens—it’s natural, but if you see any spots getting too dark too quickly, loosely cover with foil to protect it.

Step 5: Cool and savor

Once baked, remove the pan from the oven and let the bread cool for about 10 minutes. Then, use the parchment overhang to carefully lift the loaf out and onto a cooling rack. Patience is key here—the flavors and texture improve as the bread cools completely, ideally 2 to 3 hours. Pro tip: placing it near a cool window or using a fan speeds this up nicely.

How to Serve The BEST Gluten-Free Pumpkin Bread (1 Bowl!) Recipe

The image shows several bowls and plates with baking ingredients arranged neatly on a white marbled surface. There are three brown eggs in the bottom left on a white plate. Next to the eggs are small bowls filled with light brown sugar, cinnamon powder, and a yellow powder, along with a larger white bowl containing white flour with a white spoon in it. Above the flour is a white bowl with bright orange mashed pumpkin. Towards the center, there is a small cup filled with golden liquid, likely oil. At the top, a blue hexagonal dish holds two spoons, one with baking soda and the other with baking powder. A wooden spoon filled with a light brown powder rests on the surface beside the blue dish. The overall look is colorful with contrasting textures. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

This pumpkin bread tastes incredible on its own, but adding a smear of your favorite butter or a drizzle of honey takes it to another level. For a fresh touch, sprinkle some chopped toasted pecans or a dusting of powdered sugar. Even a little cream cheese spread can complement those warm spices perfectly.

Side Dishes

Looking to turn your pumpkin bread into a full snack or light breakfast? Pair it with a steaming cup of coffee or chai tea to highlight its autumnal charm. Fresh fruit like crisp apples or tart cranberries make lovely accompaniments that brighten the palate. A dollop of Greek yogurt on the side also balances the sweetness nicely.

Creative Ways to Present

Slice your pumpkin bread thick and serve it toasted with a sprinkle of cinnamon sugar for a crispy, sweet twist. For gatherings, cut the loaf into mini squares and stack them on a rustic platter alongside nuts and cheese for a charming fall-inspired buffet. You can also toast slices and layer with nut butter and sliced bananas for an easy, nutrient-packed snack.

Make Ahead and Storage

Storing Leftovers

The BEST Gluten-Free Pumpkin Bread (1 Bowl!) Recipe keeps well at room temperature for 2 to 3 days when wrapped tightly or stored in an airtight container. For extended freshness, refrigeration will preserve it up to one week without drying it out, especially if you reheat slices before serving.

Freezing

If you want to enjoy this pumpkin bread beyond a week, freezing is your friend. Slice it first or freeze the whole loaf wrapped tightly in plastic wrap and foil to avoid freezer burn. It will last up to one month frozen and thawed to fresh-tasting perfection.

Reheating

Reheat your pumpkin bread slices in a toaster oven or conventional oven at low heat for a few minutes. This restores the soft interior and crisp crust, making it taste just-baked again. Microwaving works in a pinch but can alter the texture slightly, so we recommend oven warming if you have the time.

FAQs

Can I substitute the avocado oil with another oil?

Yes, you can swap avocado oil for other mild-flavored oils like canola or light olive oil. Just avoid strong flavors as they may overpower the delicate pumpkin spice notes.

Is this pumpkin bread suitable for people with nut allergies?

This recipe includes almond flour, so it’s not nut-free. However, you can experiment by replacing almond flour with additional gluten-free flour blend, but expect a slightly different texture.

Why does the crust get so dark during baking?

The natural sugars and spices in the batter cause the crust to darken, which adds depth to the flavor. If it becomes too dark too quickly, you can cover the loaf loosely with foil to protect it while it finishes baking.

Can I make this pumpkin bread vegan?

This recipe relies on eggs for structure and moisture, so it’s not naturally vegan. You could try flax or chia egg substitutes, but be prepared for some texture differences and possibly longer baking time.

How do I know when the pumpkin bread is fully baked?

The best way is to insert a toothpick or skewer into the center. When it comes out clean or with just a few moist crumbs attached, your bread is ready. This can take between 75 and 90 minutes at 325 degrees Fahrenheit.

Final Thoughts

Making The BEST Gluten-Free Pumpkin Bread (1 Bowl!) Recipe is like wrapping yourself in a warm, flavorful hug from the inside out. Whether you’re new to gluten-free baking or a seasoned pro, this recipe is straightforward, forgiving, and endlessly satisfying. So grab your mixing bowl, round up these simple ingredients, and treat yourself and your loved ones to a slice of pure pumpkin bliss—you’ll be so glad you did!