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A classic homemade Sloppy Joe recipe made with ground beef, a rich sweet-tangy sauce, and served on soft buns. It’s quick, comforting, and perfect for family dinners or busy weeknights.
1 pound lean ground beef
5 whole buns
3/4 cup ketchup
1 tbsp BBQ rub
1 tbsp extra virgin olive oil
1 whole diced brown onion
1 whole diced green pepper
3 cloves garlic, minced
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp mustard powder
1/2 tsp salt
1/2 tsp black pepper
For a lighter version, use ground turkey or chicken instead of beef.
Add cayenne pepper or hot sauce for a spicier kick.
Mix in chopped mushrooms or shredded carrots for extra vegetables.
Store leftover filling separately from the buns to prevent sogginess.
Reheat leftovers in a skillet with a splash of water or in the microwave.
Find it online: https://justsosavory.com/the-best-homemade-sloppy-joes/