The Best Lasagna Soup Recipe

If you have ever wished for a bowl of lasagna that warms your soul without the fuss of layering noodles and baking for hours, then you are in for a treat. The Best Lasagna Soup Recipe brings all those beloved flavors into a cozy, comforting soup that’s perfect for busy weeknights or leisurely weekend dinners. Imagine rich tomato sauce, seasoned ground beef, tender pasta, and creamy cheeses swirling together in one pot of pure deliciousness. This recipe is not just a soup; it is a hug in a bowl that’ll quickly become your go-to comfort food favorite.

Ingredients You’ll Need

These ingredients are wonderfully simple but play pivotal roles in creating the deep, layered taste and delightful textures of this lasagna soup. Each element shines on its own and blends seamlessly to deliver authentic Italian comfort in every spoonful.

• 1 lb extra-lean ground beef: Provides hearty protein and a rich, savory base without excess fat.
• 1 onion, diced: Adds sweetness and fragrant depth as it softens.
• 2 cloves garlic, minced: Delivers that unmistakable Italian aroma and flavor punch.
• 1 tsp Italian seasoning: A perfect blend of herbs that evoke the classic taste of Italy.
• 1/2 tsp each salt & pepper: Essential for seasoning and highlighting flavors.
• 1 (650mL) jar marinara sauce: The rich tomato heart of the soup, full of herbs and sweetness.
• 4 cups beef broth: Adds depth and a savory backbone that ties it all together.
• 2 cups dried mafalda pasta (or rotini): Twisted noodles that soak up the broth just like lasagna noodles would.
• 1/2 cup ricotta cheese: Brings creamy, mild richness to the final presentation.
• 1/2 cup mozzarella cheese: Melts deliciously on top for gooey, cheesy goodness.
• Fresh parsley or basil, for garnish: Adds vibrant color and a hint of herbal brightness.

How to Make The Best Lasagna Soup Recipe

Step 1: Brown the Beef and Sauté Aromatics

Start by heating a large pot over medium-high heat, then add your extra-lean ground beef. Cook it until nicely browned, about five minutes. Browning the meat not only develops flavor but also ensures your soup has that hearty, meaty base that’s so satisfying. Next, toss in diced onions and minced garlic; sauté them together for another 2-3 minutes until you can smell their wonderful aroma filling your kitchen. This step lays the fragrant foundation for all the flavors to come.

Step 2: Combine the Sauces, Broth, and Seasonings

Once your beef and aromatics are ready, it’s time to bring in the liquid and spices. Add the marinara sauce, beef broth, Italian seasoning, salt, and pepper straight to your pot. Stir everything together until evenly combined. This mixture becomes the savory, herb-infused broth that gives this soup its unmistakable lasagna soul. Bring it to a boil—this builds the flavor intensity and prepares it for the pasta.

Step 3: Add the Pasta and Simmer

Now, pour in the dried mafalda pasta (or rotini if you prefer). These noodles are perfectly shaped to catch the sauce and soak up the broth, mimicking the texture of traditional lasagna noodles. Once added, cover the pot and lower the heat to a simmer. Let everything cook for about 20 minutes until the pasta is tender and has absorbed all that saucy goodness. This slow marrying of flavors is the magic behind The Best Lasagna Soup Recipe.

Step 4: Finish with Cheeses and Herbs

When your soup is ready to serve, dish it out into large bowls. Top each serving with a generous sprinkle of shredded mozzarella and a dollop of creamy ricotta cheese. These cheeses melt into the hot soup, creating a luscious, creamy contrast against the tomato broth. Finally, garnish with fresh parsley or basil for a bright pop of color and freshness that really rounds out the dish beautifully.

How to Serve The Best Lasagna Soup Recipe

Garnishes

Adding fresh herbs like parsley or basil not only makes your bowl look inviting but also brings a light herbal note that cuts through the richness. If you’re feeling indulgent, a little extra mozzarella or parmesan cheese sprinkled on top can elevate the experience even more, giving you layers of gooey, melty delight with each spoonful.

Side Dishes

This lasagna soup is quite filling on its own, but it pairs wonderfully with a crisp green salad or a side of garlic bread. The crunch and cool freshness of a salad offer a wonderful contrast, while warm, buttery garlic bread allows you to sop up every last drop of the delicious broth. Either way, these sides complement the soup perfectly without stealing the show.

Creative Ways to Present

For a fun twist, try serving your soup in mini bread bowls or rustic ramekins, topping each with cheeses and herbs just before serving. You can also offer a “build-your-own” cheese bar alongside bowls, allowing family and friends to customize their cheesy finish. It’s an interactive way to enjoy The Best Lasagna Soup Recipe and makes it ideal for casual dinners or entertaining.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers of The Best Lasagna Soup Recipe, store them in an airtight container in the refrigerator for up to 3 days. The flavors will deepen over time, making it even more delicious when reheated. Just keep the cheese separate until serving to maintain its fresh texture.

Freezing

This soup freezes beautifully, which is great for meal prepping. Allow it to cool completely, then transfer to freezer-safe containers or bags. Freeze for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge to help preserve texture and flavor.

Reheating

Reheat your soup gently on the stove over low to medium heat, stirring occasionally to prevent sticking and ensure even warming. Add extra broth or water if it thickens too much. Top with fresh cheese and herbs after reheating to keep that fresh, creamy finish that makes The Best Lasagna Soup Recipe so irresistible.

FAQs

Can I use different types of pasta in this soup?

Absolutely! While mafalda and rotini are perfect for capturing the sauce, you can also use other short pasta shapes like penne, rigatoni, or even broken lasagna noodles. Just keep in mind cooking times for different pasta.

Is it possible to make this recipe vegetarian?

Yes! Simply swap the ground beef with plant-based meat alternatives or add hearty vegetables like mushrooms, zucchini, and eggplant. Use vegetable broth instead of beef broth to keep it fully vegetarian.

Can I prepare this soup in a slow cooker?

Definitely. Brown the beef, onion, and garlic first, then add everything except the pasta and cheeses to the slow cooker. Cook on low for 8 hours or high for 4 hours, adding pasta in the last 30 minutes. Finish with cheese and herbs just before serving.

How spicy is this lasagna soup? Can I add heat?

This version is mild and family-friendly, but you can easily add a kick by including crushed red pepper flakes with the seasoning or topping bowls with a drizzle of spicy chili oil. It’s flexible to your taste.

Can I make this soup ahead and reheat it without losing flavor?

Yes, in fact, The Best Lasagna Soup Recipe often tastes even better the next day as the flavors meld. Just store cheese separately and add it fresh at serving to maintain that creamy texture and bright flavor.

Final Thoughts

There’s something truly special about The Best Lasagna Soup Recipe that makes it a stand-out comfort meal for any occasion. It’s quick and straightforward but loaded with all the rich, cozy flavors you love in traditional lasagna. Whether you serve it up for family dinners, casual get-togethers, or when you just need a little extra love in your bowl, you can’t go wrong with this one. Give it a try and enjoy a warm, cheesy hug in every bite!

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