The Rabbi’s Wife’s Sweet and Tangy Brisket Recipe
The Rabbi’s Wife’s Brisket is a classic Jewish brisket recipe combining the sweet and tangy flavors of cranberry and chili sauces with the savory depth of Worcestershire sauce and seasoned salt. This tender, slow-cooked beef brisket yields a deliciously moist and flavorful dish perfect for holiday dinners or special family gatherings.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 45 minutes
- Yield: 8-10 servings
- Category: Main Course
- Method: Baking
- Cuisine: Jewish
- Diet: Kosher
Ingredients
Brisket
- 5 pounds Kosher beef brisket
Sauce
- One 14-ounce can whole berry cranberry sauce
- One 12-ounce bottle Heinz chili sauce
- One dash Worcestershire sauce
Seasoning
- Seasoned salt, to taste (such as Lawry’s)
Instructions
- Prepare the brisket: Pat the 5-pound Kosher beef brisket dry with paper towels. Season generously on both sides with seasoned salt to enhance the meat’s natural flavors.
- Mix the sauce: In a bowl, combine the 14-ounce can of whole berry cranberry sauce, the 12-ounce bottle of Heinz chili sauce, and one dash of Worcestershire sauce. Stir thoroughly until well blended to create a sweet and tangy glaze for the brisket.
- Place brisket in cooking dish: Arrange the seasoned brisket in a roasting pan or slow cooker insert, ensuring it lays flat for even cooking.
- Pour sauce over brisket: Pour the cranberry and chili sauce mixture evenly over the brisket, making sure the meat is well coated to keep it moist and flavorful throughout the cooking process.
- Cook the brisket: Cover the pan tightly with foil or the slow cooker lid and cook in a preheated oven at 325°F (163°C) for about 3 to 3.5 hours, or until the brisket is fork-tender. Alternatively, if using a slow cooker, cook on low for 7-8 hours. The internal temperature should reach approximately 190°F (88°C) for optimum tenderness.
- Rest and serve: Once cooked, remove the brisket and let it rest for 15-20 minutes to allow the juices to redistribute. Slice against the grain and serve with the cranberry chili sauce spooned over the top.
Notes
- Using a Kosher beef brisket is traditional and recommended for authentic flavor and texture.
- Adjust the amount of seasoned salt based on your dietary preferences and seasoning tolerance.
- The cranberry sauce adds a natural sweetness that pairs well with the chili sauce’s tangy spice.
- Leftovers can be refrigerated for up to 3 days and taste even better the next day as the flavors meld.
- For a thicker sauce, transfer the cooking juices to a saucepan and simmer until reduced to desired consistency.
