Name: Tiramisu Cups with Mascarpone, Coffee, and Ferrero Rocher Recipe
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: Italian
Ingredients: 3 egg yolks; 110 g castor sugar; 250 ml mascarpone cheese; 125 ml heavy cream; ½ teaspoon vanilla extract; 125 ml strong coffee; 50 ml marsala wine; 150 g ladyfingers; 100 g milk chocolate, chopped; 4 Ferrero Rocher chocolates, halved; cocoa powder for dusting

Jump to Recipe· 4.3 from 64 reviews

If you adore the classic Italian dessert but want a fun, personal-sized twist, these Tiramisu Cups with Mascarpone, Coffee, and Ferrero Rocher Recipe are your perfect go-to. Imagine layers of rich mascarpone cream, soaked ladyfingers bursting with coffee and marsala, and the delightful crunch and chocolatey hazelnut flavor of Ferrero Rocher chocolates making every bite unforgettable. This recipe turns the traditional tiramisu into charming little cups that are just as impressive for a dinner party as they are for a cozy night in. The balance of creamy, bitter, sweet, and nutty notes here really makes this dessert stand out.

Ingredients You’ll Need

A top view of a silver mixing bowl filled with smooth, light yellow batter mixed with a large white cream ball sitting on top. A white spatula with a bright red silicone head rests inside the bowl, partially submerged in the batter. The bowl is placed on a white marbled surface, creating a clean and bright kitchen scene. Photo taken with an iphone --ar 4:5 --v 7

This recipe calls for surprisingly simple ingredients, each playing a vital role in building that luscious, complex flavor we love in tiramisu. From eggs and mascarpone creating that silky filling to the strong coffee and marsala that infuse depth and warmth, every item is essential and worth sourcing well to get the best result.

3 egg yolks: Provide richness and structure to the mascarpone cream.
110 g castor sugar: Sweetens the dessert without graininess for smooth texture.
250 ml mascarpone cheese: The star ingredient that delivers the creamy, velvety body.
125 ml heavy cream: Whipped to lighten the mascarpone mixture for an airy finish.
½ teaspoon vanilla extract: Adds a subtle fragrant sweetness.
125 ml strong coffee: Used for soaking ladyfingers to bring signature boldness.
50 ml marsala wine: Adds a hint of warmth and complexity to the coffee soak.
150 g ladyfingers: The essential base, soaking up flavors without falling apart.
100 g milk chocolate, chopped: Adds creamy chocolate bursts within the layers.
4 Ferrero Rocher chocolates, halved: For a crunchy, nutty surprise and elegant topping.
Cocoa powder for dusting: Finishes the cups with a classic chocolatey dusting for extra drama.

How to Make Tiramisu Cups with Mascarpone, Coffee, and Ferrero Rocher Recipe

Step 1: Prepare the Coffee Soak

Start by brewing your strong coffee — this is the flavor backbone of the dish. While still warm, stir in the marsala wine for softness and depth. Set this mixture aside to cool completely; it should be just the right temperature to soak the ladyfingers without making them soggy.

Step 2: Whisk the Egg Yolks and Sugar

In a heatproof bowl over gently simmering water, whisk together the egg yolks and castor sugar vigorously for about 5 minutes. The result should be thick, pale, and creamy — this step is essential as it ensures a smooth and luscious mascarpone cream.

Step 3: Incorporate Mascarpone and Vanilla

Remove the bowl from heat and gently fold in the mascarpone cheese along with the vanilla extract into the egg mixture. The mascarpone should become silky without lumps, creating that iconic tiramisu filling that’s both rich and delicate.

Step 4: Whip the Cream

In a separate bowl, whip the heavy cream until soft peaks form. This adds a light, airy texture to the dense mascarpone mixture. Gently fold the whipped cream into the mascarpone mixture, blending until smooth and cohesive.

Step 5: Assemble the Cups

Briefly dip each ladyfinger into the cooled coffee and marsala soak. Layer the soaked ladyfingers at the bottom of your serving cups or glasses. Spoon or pipe a generous layer of mascarpone cream on top, then sprinkle with chopped milk chocolate. Repeat the layers if your cups are tall, finishing with mascarpone on top.

Step 6: Add Ferrero Rocher and Chill

Gently press halved Ferrero Rocher chocolates onto the top layer of mascarpone for an elegant crunch and a burst of hazelnut-chocolate magic. Chill the cups in the fridge for at least 4 hours, preferably overnight, to let those flavors meld beautifully.

How to Serve Tiramisu Cups with Mascarpone, Coffee, and Ferrero Rocher Recipe

The image shows four clear glass cups with layered desserts on a white marbled surface. Each cup has three main layers: a bottom layer of light brown crumbs, a thick middle layer of creamy white filling, and a layer of small dark chocolate chunks mixed with more creamy white filling. On top of each dessert, there is a smooth layer of the creamy filling dusted with cocoa powder. Each cup is decorated with a halved round chocolate candy with a shiny dark center and lighter brown shell placed on top. One cup in the front has a silver spoon inside with some of the dessert stirred and scooped, showing the creamy texture mixed with the chocolate bits. There are some cocoa powder sprinkles and broken pieces of the round chocolate candy scattered on the surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A delicate dusting of cocoa powder is classic and adds an extra layer of rich chocolate aroma as you dig in. You can also scatter a few small chocolate curls or a whole hazelnut on top to echo the Ferrero Rocher in a pretty presentation.

Side Dishes

Pair these cups with a crisp espresso or a smooth dessert wine to complement the coffee and marsala flavors. Fresh berries or a light citrus salad offer a refreshing contrast to the creamy richness of the tiramisu cups.

Creative Ways to Present

Try serving these tiramisu cups layered in clear glasses to showcase the beautiful strata of soaking liquid, mascarpone cream, and chocolate. For a festive touch, arrange them on a dessert platter with extra Ferrero Rocher chocolates and coffee beans for a stunning visual impact.

Make Ahead and Storage

Storing Leftovers

Leftover tiramisu cups keep beautifully in the refrigerator for up to 3 days. Make sure to cover them tightly with plastic wrap or use airtight lids to prevent the mascarpone from drying out and to keep the flavors fresh.

Freezing

It is possible to freeze tiramisu cups, but be aware the texture may change slightly. Freeze in airtight containers for up to one month, and thaw overnight in the fridge before serving for the best texture retention.

Reheating

Tiramisu cups are best enjoyed chilled and do not require reheating. Serving them cold helps maintain that luscious, creamy texture and the refreshing coffee flavor.

FAQs

Can I use regular sugar instead of castor sugar?

While you can use regular granulated sugar, castor sugar dissolves more easily and provides a smoother texture for the mascarpone cream, so it’s recommended if you can get it.

Is it safe to use raw egg yolks in this recipe?

Since this recipe involves raw egg yolks, be sure to use fresh, high-quality eggs or pasteurized ones to minimize any risk. Proper whisking over heat also helps reduce potential contaminants.

What can I substitute if I don’t have marsala wine?

A sweet dessert wine like Marsala is traditional, but you can substitute with a dry sherry, brandy, or even a splash of coffee liqueur for a different yet delicious flavor profile.

Can I make the Tiramisu Cups with Mascarpone, Coffee, and Ferrero Rocher Recipe dairy-free?

This recipe relies heavily on mascarpone and heavy cream for that classic texture, so dairy-free substitutions are tricky. However, experimenting with dairy-free cream cheeses and coconut cream could work, though the results will vary.

How long should I soak the ladyfingers?

Dip the ladyfingers quickly (about 1-2 seconds) in the coffee and marsala mixture. Too long and they will become soggy, which could ruin the texture of the tiramisu cups.

Final Thoughts

There’s something truly special about the Tiramisu Cups with Mascarpone, Coffee, and Ferrero Rocher Recipe that makes even casual gatherings feel luxurious. The way each layer sings with flavor and the lovely crunch from Ferrero Rocher chocolates creates a dessert experience that’s hard to resist. If you haven’t tried this style of tiramisu yet, give it a go — I promise it’s going to be your new favorite indulgence!