Tomato Peach Caprese with Herbed Brown Butter Recipe

If you’re craving a fresh twist on the classic Caprese salad that bursts with sweetness, creaminess, and a touch of savory warmth, then this Tomato Peach Caprese with Herbed Brown Butter Recipe is exactly what you need. Juicy, sun-ripened peaches meet vibrant cherry tomatoes and luscious burrata, all elevated by a nutty, fragrant brown butter infused with fresh herbs. It’s an irresistible harmony of flavors and textures that feels both luxurious and effortlessly refreshing. Whether you’re entertaining or simply want to brighten up a weeknight meal, this dish is sure to become a favorite.

Ingredients You’ll Need

Keeping the ingredients simple is the secret to capturing the fresh, natural flavors that make this Tomato Peach Caprese with Herbed Brown Butter Recipe sing. Each component plays a vital role — from the juicy sweetness of the peaches to the creamy richness of the cheese, and the fragrant herbs that tie it all together.

• 3 cups cherry tomatoes, halved if large: Choose ripe and vibrant tomatoes for the perfect balance of sweetness and acidity.
• 2-3 peaches, sliced into wedges: Use fresh, juicy peaches to add a burst of summery sweetness.
• Olive oil or butter: Adds necessary fat and richness to the dish; butter will pair beautifully with the brown butter sauce.
• 3 tablespoons honey: Enhances natural sweetness and helps caramelize the peaches slightly.
• 1-2 tablespoons fresh thyme leaves: Adds a subtle earthiness and depth of flavor.
• Salt, black pepper, chili flakes: Essential seasonings to contrast and heighten all the flavors.
• 8 ounces burrata cheese, at room temperature: Ultra creamy and provides luscious texture.
• 8 ounces fresh mozzarella, at room temperature: Offers a mild, milky counterpoint to the other ingredients.
• 1 cup fresh basil: Bright herbal notes that finish the dish with freshness.
• 6 tablespoons salted butter (for herbed brown butter): The base of the rich, nutty sauce.
• 1 shallot, chopped: Adds a slight sweetness and delicate pungency to the brown butter.
• 1 tablespoon fresh chopped rosemary: Intensifies the herbal aroma in the sauce.
• 1 tablespoon fresh thyme leaves (for brown butter): Complements the rosemary and ties the whole sauce together.
• 1/4 cup peach or white balsamic vinegar: Provides acidity and a subtle fruity tang to balance the richness.

How to Make Tomato Peach Caprese with Herbed Brown Butter Recipe

Step 1: Prepare the Tomatoes and Peaches

Begin by gently washing and halving the cherry tomatoes if they’re on the larger side. Then, slice your peaches into beautiful wedges, making sure to keep the skin on for extra texture and color. Toss the fruit lightly with a drizzle of olive oil or melted butter, honey, and fresh thyme leaves. Season with a pinch of salt, black pepper, and a dash of chili flakes to awaken a subtle heat that perfectly contrasts the sweetness.

Step 2: Make the Herbed Brown Butter

In a skillet over medium heat, melt the salted butter and allow it to brown gently, stirring frequently so it doesn’t burn. Once the butter turns a rich golden color with a nutty aroma, add the chopped shallot, rosemary, and thyme. Let these sizzle together for about 2-3 minutes, then carefully stir in the peach or white balsamic vinegar. Simmer for another minute until reduced slightly, then remove from heat. This herbed brown butter sauce is going to become the star that ties the whole Tomato Peach Caprese with Herbed Brown Butter Recipe together.

Step 3: Arrange the Cheese and Fruit

On a large serving platter, arrange torn pieces of fresh mozzarella and spoonfuls of creamy burrata interspersed between clusters of the peach wedges and cherry tomatoes. The creamy cheese melting into the juicy fruit creates such an inviting texture combination—trust me, the look alone will have everyone ready to dig in.

Step 4: Drizzle and Finish

Drizzle the fragrant herbed brown butter all over the beautifully plated salad. Scatter fresh basil leaves on top for a pop of green and a burst of freshness. A final sprinkle of flaky sea salt and a fresh grind of black pepper will elevate the flavors even more, making this dish simply irresistible.

How to Serve Tomato Peach Caprese with Herbed Brown Butter Recipe

Garnishes

To make your Tomato Peach Caprese with Herbed Brown Butter Recipe truly shine on the table, consider adding a few fresh herb sprigs like basil or thyme on top. You can also sprinkle some toasted pine nuts or slivered almonds to introduce a satisfying crunch that contrasts nicely with the soft cheeses and juicy fruits.

Side Dishes

This salad pairs beautifully with crusty artisan bread, perfect for sopping up every bit of that decadent herbed brown butter. A light, crisp white wine or sparkling rosé also complements the sweet and savory notes perfectly if you’re making this for a dinner party or special occasion.

Creative Ways to Present

Serve this dish family-style on a rustic wooden board for a lovely casual vibe, or plate it elegantly using small, individual portions for a dinner party to wow your guests. You can also layer the ingredients in a clear glass trifle bowl, allowing all the beautiful colors and textures to shine through.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers of this Tomato Peach Caprese with Herbed Brown Butter Recipe, store the components separately if possible. Keep the cheese refrigerated in an airtight container, and the fruit mixture in another container. The herbed brown butter can be cooled and sealed tightly. Assemble just before serving again to maintain freshness.

Freezing

This recipe is best enjoyed fresh, so freezing is not recommended since the texture of fresh peaches, tomatoes, and cheeses will change after thawing. If you want to prep the brown butter ahead of time, you can freeze it in an airtight container for up to two weeks and thaw carefully in the fridge.

Reheating

If you have leftover herbed brown butter, gently warm it in a saucepan over low heat before drizzling back over your salad. Avoid reheating the cheese or fruit as it can alter their texture negatively. Using fresh ingredients each time will preserve the bright, vibrant flavors of this Tomato Peach Caprese with Herbed Brown Butter Recipe.

FAQs

Can I substitute the peaches with another fruit?

Absolutely! While peaches provide a fantastic balance of sweetness and juiciness, you could also try nectarines or ripe apricots for a similar effect. Just choose fresh, ripe fruit that complements the tomatoes and cheese well.

What if I can’t find burrata cheese?

You can substitute burrata with fresh mozzarella for a lighter texture or a creamy ricotta for a different creamy experience. Burrata adds that luxurious creaminess that makes this recipe special, but fresh mozzarella will still deliver great results.

How important is the herbed brown butter?

The herbed brown butter is what transforms this simple salad into a showstopper. Its nutty, aromatic qualities perfectly contrast with the sweet peaches and fresh tomatoes. You could drizzle good quality olive oil if needed, but the brown butter has a unique depth that’s hard to beat.

Can this dish be made vegan?

To make a vegan version, omit the cheeses and use a plant-based alternative, such as cashew cream or vegan mozzarella. Use olive oil for the brown butter sauce, and replace butter with vegan margarine or a neutral oil heated with herbs for flavor.

How long does this salad keep once assembled?

This salad is best served immediately or within a few hours of assembly. The fresh peaches and tomatoes release juice over time, which can make the texture soggy. If you need to prepare ahead, keep components separate and assemble just before serving.

Final Thoughts

This Tomato Peach Caprese with Herbed Brown Butter Recipe is one of those rare dishes that feels elegant yet unbelievably easy to put together. It captures the spirit of summer with every bite—sweet, creamy, fresh, and deeply comforting all at once. Give it a try and watch it quickly become your go-to salad for any occasion where you want to impress without fuss. Trust me, your taste buds will thank you.

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