Print

Tomato Salad with Onions Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 55 reviews

A vibrant and refreshing Tomato Salad with Onions recipe featuring ripe tomatoes, thinly sliced red onions, and a zesty Italian parsley dressing. This simple, no-cook salad is perfect for a light side dish or starter, bursting with fresh flavors and enhanced by a tangy red wine vinegar and olive oil dressing.

Ingredients

Salad

  • 1 1/2 lbs. ripe tomatoes, cut into wedges, preferably at room temperature
  • 1 small red onion, thinly sliced
  • 2 Tbsp. fresh Italian parsley, chopped

Dressing

  • 3 Tbsp. extra-virgin olive oil
  • 1 Tbsp. red wine vinegar
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. granulated or cane sugar
  • 1/2 tsp. dried oregano

Instructions

  1. Prepare the salad base: In a large bowl or serving platter, arrange the sliced tomatoes, thinly sliced red onions, and chopped fresh Italian parsley evenly to create a vibrant salad base.
  2. Make the dressing: In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, kosher salt, black pepper, granulated or cane sugar, and dried oregano until fully combined and emulsified to develop a flavorful dressing.
  3. Dress and toss the salad: Pour the prepared dressing over the tomato and onion mixture. Toss gently using salad servers or spoons to evenly coat all the tomato wedges and onions without breaking them.
  4. Let flavors meld: Allow the salad to sit at room temperature for about 15 minutes. This resting time lets the tomatoes absorb the flavors of the dressing and helps the ingredients meld together beautifully.
  5. Serve: Serve the salad at room temperature as a refreshing side dish or appetizer.

Notes

  • Using tomatoes at room temperature enhances their flavor and juiciness.
  • Adjust the amount of sugar depending on the acidity of your tomatoes and vinegar for balance.
  • For extra freshness, you can add a splash of freshly squeezed lemon juice to the dressing.
  • This salad is best served the same day to preserve tomato texture and flavor.
  • Can be paired well with grilled meats or crusty bread for a complete meal.