Name: Tuscan Butter Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Tuscan
Ingredients: 2 Tbsp. extra-virgin olive oil (or oil from the jar of sun-dried tomatoes); 1 sprig fresh rosemary; 1 medium yellow onion, diced (about 1 1/2 cups); 3 garlic cloves, minced; 2 Tbsp. DeLallo Tomato Paste; Pinch of crushed red pepper flakes; 1 tsp. dried oregano; 3/4 cup DeLallo Sun-Dried Tomatoes, sliced or julienne-cut; 2 (15-16 oz.) cans butter beans, drained but not rinsed; 4 cups chopped lacinato kale, stems and ribs removed; 4 cups (1 quart) lower-sodium vegetable broth; 1/2 tsp. kosher salt; 1/2 tsp. black pepper (or more to taste); 1/4 cup heavy cream; 1 tsp. red wine vinegar; Freshly grated Parmesan cheese for garnish

Jump to Recipe· 3.9 from 180 reviews

If you’re craving something hearty, comforting, and packed with vibrant Italian flavors, this Tuscan Butter Bean Soup Recipe is going to be your new go-to. It’s a soul-warming bowl that celebrates the rustic charm of Tuscany with buttery beans, earthy kale, sun-dried tomatoes, and fragrant herbs all simmered to silky perfection. Whether you’re new to cooking soups or a seasoned soup lover, this recipe offers an inviting mix of texture and taste that feels both wholesome and indulgent in every spoonful.

Ingredients You’ll Need

The image shows two side-by-side views inside a stainless steel pot with a shiny silver inside on a white marbled surface. In both views, there is a layer of small, soft, pale yellow pieces of cooked onion spread evenly at the bottom of the pot. On top of the onion, two sprigs of fresh green rosemary lay across the center. The right view adds a bright red dollop of thick tomato paste placed near the middle right of the pot, sitting just on the onions. Nearby, a small pile of dark red chili flakes is sprinkled next to the tomato paste, adding color contrast on the onion layer. Both images have natural lighting highlighting the textures of the onions and seasonings. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, quality ingredients is the heart of this recipe. Each element plays a vital role in building layers of flavor—from the silky beans to the punch of tomato paste, and the fresh green kale adding a nourishing touch.

2 Tbsp. extra-virgin olive oil: Provides a rich and fruity base that gently infuses the whole soup with warmth.
1 sprig fresh rosemary: Adds a fragrant, herbaceous note that captures the essence of Tuscany.
1 medium yellow onion, diced (about 1 1/2 cups): Creates a subtly sweet foundation when sautéed.
3 garlic cloves, minced: Brings a mellow pungency and depth to the broth.
2 Tbsp. DeLallo Tomato Paste: Intensifies the tomato flavor and adds beautiful color.
Pinch of crushed red pepper flakes: Gives a gentle hint of heat that enlivens the soup.
1 tsp. dried oregano: Infuses the soup with classic Mediterranean herb tones.
3/4 cup DeLallo Sun-Dried Tomatoes (sliced or julienne-cut): Offers chewy texture and bursts of sweet-tart flavor.
2 (15-16 oz.) cans butter beans, drained but not rinsed: The creamy star ingredient that makes the soup hearty and filling.
4 cups (1 quart) lower-sodium vegetable broth: A light liquid base that keeps the soup flavorful but not overpowering.
1/2 tsp. each kosher salt and black pepper (or more to taste): Essential seasonings to enhance all the flavors.
4 cups chopped lacinato kale (stems and ribs removed): Brings a fresh, slightly earthy green crunch and fantastic nutrition.
1/4 cup heavy cream: Adds luscious creaminess that rounds out the rustic edges.
1 tsp. red wine vinegar: Balances richness with a bright, tangy lift.
Freshly grated Parmesan cheese for garnish: Adds salty, savory pops of flavor right at the end.

How to Make Tuscan Butter Bean Soup Recipe

Step 1: Sauté the aromatics and herbs

Heat the extra-virgin olive oil in a large pot over medium heat. Toss in the sprig of rosemary and diced onion, cooking gently until the onions become soft and translucent. This slow sauté releases the onion’s sweetness and infuses the oil with rosemary’s fragrant oils, setting the stage for the soup’s deep flavor.

Step 2: Build the tomato base

Add the minced garlic, crushed red pepper flakes, dried oregano, and tomato paste to the pot. Stir constantly for a couple of minutes until the paste darkens slightly and coats the aromatics. This step intensifies the tomato’s umami and gently awakens the spices.

Step 3: Incorporate sun-dried tomatoes and butter beans

Mix in the sliced sun-dried tomatoes and the drained butter beans. Let these mingle with the base for a minute before pouring in the vegetable broth. The beans bring buttery creaminess to the soup, while the sun-dried tomatoes contribute bursts of savoriness and a chewy texture that makes each spoonful exciting.

Step 4: Simmer and season

Bring the soup to a gentle simmer, then season with kosher salt and black pepper. Let it cook uncovered for about 15 minutes so the flavors meld beautifully. This simmer softens the beans and allows the broth to absorb every note from the herbs and tomatoes.

Step 5: Add kale and finish with cream and vinegar

Stir in the chopped lacinato kale and cook for another 5 minutes until tender but still vibrant green. Remove the rosemary sprig, then swirl in the heavy cream and red wine vinegar to balance the richness with a subtle tang. This final touch makes the soup silky, luxuriously smooth, and perfectly balanced.

How to Serve Tuscan Butter Bean Soup Recipe

The first image shows a stainless steel pot filled with layers of cooked onions, diced red peppers, and a dark herb on top, all mixed with a rich red sauce, and garnished with a sprig of fresh rosemary in the center. The second image shows the same pot with a thick layer of large, pale white beans added on the top of the red sauce mixture. The pot is sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshly grated Parmesan cheese is a non-negotiable topping here—its salty, nutty flavor brings a delightful contrast to the creamy soup. A drizzle of high-quality extra-virgin olive oil or a sprinkle of crushed red pepper flakes also adds a nice touch if you want a little extra kick.

Side Dishes

This soup shines with crusty bread or rustic focaccia for dipping. A simple green salad dressed with lemon and olive oil complements it perfectly by adding brightness and crunch to the meal.

Creative Ways to Present

For a crowd, serve this Tuscan Butter Bean Soup Recipe in small bowls as part of an antipasto platter. Add marinated olives, sliced salami, and cheese alongside it for a complete Tuscan-inspired feast. For weeknight dinners, a dollop of pesto or a few toasted pine nuts on top can elevate the presentation and flavor.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your leftovers to an airtight container and refrigerate for up to 3 days. The flavors will continue to meld, making your next serving even tastier. Just give it a quick stir before reheating.

Freezing

This soup freezes beautifully, making it an excellent option for meal prep. Store it in freezer-safe containers for up to 3 months. When ready to enjoy, thaw overnight in the fridge for best texture.

Reheating

Reheat gently on the stove over low to medium heat, stirring occasionally until warmed through. Add a splash of broth or water if it’s too thick, and finish with a fresh grating of Parmesan to revive that just-made charm.

FAQs

Can I use fresh beans instead of canned butter beans?

Absolutely! If you prefer fresh or dried butter beans, just make sure to cook them fully before adding to the soup. Keep in mind that dried beans require soaking and a longer cooking time.

Is there a vegan version of this Tuscan Butter Bean Soup Recipe?

Yes! Simply omit the heavy cream and Parmesan, or substitute with plant-based alternatives like coconut cream and nutritional yeast to maintain creaminess and umami.

Can I substitute kale with another green?

Definitely. Swiss chard, spinach, or collard greens work well, but add them towards the end of cooking to avoid overcooking delicate leaves.

How spicy is this soup with the crushed red pepper flakes?

The pinch of crushed red pepper flakes adds just a gentle warmth and won’t overpower the dish. You can adjust or omit according to your heat preference.

What wine pairs best with Tuscan Butter Bean Soup Recipe?

A light to medium-bodied red like Chianti or a dry white such as Pinot Grigio pairs wonderfully, as their acidity complements the soup’s tomato and vinegar notes.

Final Thoughts

This Tuscan Butter Bean Soup Recipe is a true gem that brings heart and warmth to your table with every spoonful. Easy to make yet so full of character, it’s perfect for cozy nights, entertaining friends, or simply treating yourself to a taste of Italy. Give it a try soon—you might just find it becoming a beloved staple in your kitchen.