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Vintage Watermelon Feta Salad Recipe

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3.9 from 20 reviews

A refreshing and vibrant Vintage Watermelon Feta Salad combining sweet, juicy watermelon with tangy feta cheese, fresh mint, and a light olive oil and lemon dressing for a perfect summer side dish or appetizer.

Ingredients

Main Ingredients

  • 4 cups watermelon, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • ½ teaspoon lemon juice
  • Salt and pepper, to taste
  • ¼ cup fresh mint, chopped
  • ⅓ cup crumbled feta cheese

Instructions

  1. Prepare the Watermelon: Start by cutting the watermelon into 1-inch cubes, ensuring they are bite-sized for easy eating and nice presentation.
  2. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined to create a light, tangy dressing.
  3. Combine Ingredients: In a large bowl, gently toss the watermelon cubes with the dressing making sure the fruit is evenly coated for full flavor.
  4. Add Freshness: Sprinkle the chopped fresh mint over the watermelon and gently mix to distribute the herb throughout the salad.
  5. Finish with Feta: Finally, add the crumbled feta cheese on top of the salad, gently folding it in to prevent it from breaking down too much but ensuring each bite has a bit of the salty cheese.
  6. Chill and Serve: For best results, refrigerate the salad for about 15-30 minutes before serving to allow the flavors to meld and the salad to be refreshingly cool.

Notes

  • Use seedless watermelon for easier preparation and a better eating experience.
  • Adjust salt and lemon juice to taste depending on the sweetness of the watermelon and personal preference.
  • Fresh mint can be substituted or enhanced with basil or cilantro for a different herbal note.
  • This salad is best served chilled and consumed within a few hours of preparation to maintain freshness.
  • For a vegan version, substitute the feta with a plant-based cheese alternative.