Watermelon Popsicles Recipe
These refreshing Watermelon Popsicles are an easy, healthy treat perfect for hot days. Using fresh, seedless watermelon, you can create fun shapes or wedges, freeze them on sticks, and enjoy a naturally sweet and hydrating snack. Optional lime wedges and chili-lime seasoning add a zesty twist to elevate the flavor.
- Prep Time: 10 minutes
- Cook Time: 4 hours (freezing time)
- Total Time: 4 hours 10 minutes
- Yield: Approximately 8-12 popsicles depending on size and shape
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1 medium seedless watermelon
- Optional: wedges of lime for serving
- Optional: chili-lime seasoning for serving
Instructions
- Prepare the watermelon: Using a sharp chef’s knife, cut off the stem end and opposite end of the watermelon. Stand the watermelon upright on a flat cut side, then slice it in half down the middle. Place one half flat-side down on the cutting board.
- Cut shapes or wedges: For cookie-cutter shapes, slice the watermelon into ½-inch thick slabs and press the cookie cutter down to create shapes. For wedges, slice lengthwise to desired sizes, then cut across into ½-inch wide wedges. For long strips, cut lengthwise into 4 to 5 segments and then crosswise into ½-inch wide strips.
- Insert popsicle sticks: Insert popsicle sticks about ¾-inch into the base center of each watermelon shape or wedge to form the popsicles.
- Arrange for freezing: Line a tray or baking dish with parchment paper and arrange the watermelon pieces in a single layer, leaving space between to avoid sticking. For multiple layers, add parchment paper between layers.
- Freeze: Place the tray in the freezer and freeze until solid, about 4 hours.
- Store and serve: Transfer frozen popsicles to a freezer bag to prevent freezer burn and store for up to 3 months. Enjoy directly from the freezer or let them sit at room temperature briefly or microwave for 10 seconds to soften. Optionally, serve with lime wedges or sprinkle chili-lime seasoning on top.
Notes
- Use seedless watermelon for easy preparation and eating.
- Freezing time may vary depending on freezer temperature but generally takes about 4 hours for solid popsicles.
- Be careful when inserting popsicle sticks to avoid cracking the watermelon shapes.
- If you don’t have cookie cutters, wedges or strips are simple alternatives.
- Adjust the size of your popsicles based on your preference for quicker freezing or portion size.
- Microwaving for a few seconds makes the popsicles easier to bite without melting too quickly.
- Adding chili-lime seasoning adds a spicy and tangy flavor that complements the sweetness of watermelon.
Find it online: https://justsosavory.com/watermelon-popsicles-recipe/
