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White Asparagus with Hollandaise Sauce and Fresh Herbs Recipe

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4.1 from 44 reviews

A simple and elegant recipe for tender white asparagus served with a smooth, herb-infused hollandaise sauce. This dish combines the delicate flavor of white asparagus with a rich, creamy sauce made from egg yolks, melted butter, lemon juice, and fresh herbs, perfect for a light appetizer or side dish.

Ingredients

Asparagus

  • 1 pound white asparagus (ends trimmed)

Hollandaise Sauce

  • 2 large egg yolks
  • 1 tablespoon lemon juice
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 1 tablespoon fresh chives (chopped)
  • 1 tablespoon fresh dill (chopped)
  • 6 ounces unsalted butter (melted)

Instructions

  1. Preheat Oven: Preheat the oven to 150°F (65°C) and place a serving platter inside to keep warm.
  2. Blanch Asparagus: Bring a large pot of water to a boil. Blanch the white asparagus by cooking it for 3 to 5 minutes, then immediately transfer it to an ice bath to stop the cooking. Drain the asparagus thoroughly and arrange it on the warmed serving platter to keep it warm.
  3. Prepare Hollandaise Sauce: In a blender, combine egg yolks, lemon juice, kosher salt, black pepper, fresh chives, and fresh dill. Blend on medium-high speed for 30 to 45 seconds until the mixture is light and foamy.
  4. Blend Butter Into Sauce: Remove the blender lid plug. Turn the blender to low speed and slowly drizzle in the melted butter while blending. Continue blending until the sauce is smooth, creamy, and well emulsified. Taste and adjust seasoning as needed.
  5. Serve: Spoon the hollandaise sauce generously over the warm white asparagus. Serve immediately for the best flavor and texture.

Notes

  • Use fresh white asparagus for the best flavor and texture.
  • Ensure the butter is melted but not hot when adding to the blender to prevent curdling.
  • You can keep the asparagus warm in the oven while preparing the sauce.
  • This hollandaise sauce is made in a blender for ease, but can also be made traditionally over a double boiler.
  • Serve immediately after assembling to enjoy the sauce at its best consistency.

Find it online: https://justsosavory.com/white-asparagus-with-hollandaise-sauce-and-fresh-herbs-recipe/