Wurstsalat
Wurstsalat is a traditional German and Swiss sausage salad made with sliced sausage, cheese, pickles, and a tangy vinegar dressing. Served chilled with bread or pretzels , summer meals, or Oktoberfest gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes (including chilling)
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: German, Swiss
- Diet: Gluten Free
Ingredients
10 oz Bologna sausage or Lyoner, finely sliced (about 4 cups)
7 oz Emmental cheese, finely sliced (about 2 cups)
1 cup German pickles, finely sliced
3 tbsp vinegar
2 tbsp sunflower oil or neutral oil
3 tbsp water
4 tbsp pickle brine
Salt, to taste
Pepper, to taste
1 medium white onion, finely sliced (optional)
Chopped parsley or chives, to garnish
Instructions
- Slice sausage, cheese, pickles, and onion (if using) into thin strips.
- In a bowl, whisk vinegar, sunflower oil, water, and pickle brine to make dressing. Season with salt and pepper.
- In a large mixing bowl, combine sausage, cheese, pickles, and onion.
- Pour dressing over mixture and toss gently to coat.
- Cover and refrigerate for at least 30 minutes.
- Garnish with parsley or chives before serving.
Notes
Chill for at least 30 minutes for best flavor.
Add radishes or bell peppers for extra crunch.
Use Gouda or Swiss cheese instead of Emmental.
For Swiss-style Wurstsalat, omit cheese and keep sausage and onions only.
Best eaten within 1–2 days of preparation.
Nutrition
- Serving Size: 1 portion (1/4 of recipe)
- Calories: 310
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://justsosavory.com/wurstsalat/
