Yogurt Parfait with Berries, Granola, and Honey Recipe
This refreshing Yogurt Parfait is a quick and delicious layered dessert or breakfast option featuring creamy vanilla Greek yogurt, fresh mixed berries, crunchy granola, and a touch of honey for natural sweetness, garnished with a mint sprig for a fresh finish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Parfait Ingredients
- 24 ounces Vanilla Greek yogurt (use any flavor you like)
- 1 cup Granola
- 2-3 cups Sliced berries (strawberries, blueberries, raspberries)
- 2 tablespoons Honey for drizzling
- Sprig of mint for garnish
Instructions
- Layer Ingredients: In clear glasses or dessert bowls, start by spooning a layer of vanilla Greek yogurt. Add a layer of sliced mixed berries, followed by a layer of granola. Repeat the layering process until the glasses are filled, finishing with a layer of granola on top.
- Add Finishing Touches: Drizzle honey evenly over the top layer of granola to add natural sweetness. Garnish each parfait with a fresh sprig of mint for visual appeal and additional flavor, if desired.
Notes
- Use any flavor or type of yogurt according to preference.
- Granola can be replaced with nuts or seeds for different textures and flavors.
- Fresh berries should be washed and dried before slicing and layering.
- Perfect for a quick breakfast or a light dessert.
- Can be prepared ahead of time but add granola just before serving to keep it crunchy.
