Zucchini Ribbon Skewers with Spicy Lemon Butter Recipe

Delighting in the fresh, vibrant flavors of summer has never been easier or more fun than with this Zucchini Ribbon Skewers with Spicy Lemon Butter Recipe. Imagine tender zucchini and summer squash ribbons threaded onto skewers, glistening with a luscious, spicy lemon-infused butter that sings with garlic and herbs. This dish is all about celebrating the natural sweetness and crunch of fresh veggies while adding a zesty kick with buttery goodness – perfect for a light lunch, side dish, or impressive appetizer that’ll have everyone asking for the recipe.

Ingredients You’ll Need

With just a handful of simple, fresh ingredients, this recipe transforms everyday squash into something extraordinary. Each element plays a key role: the zucchini and summer squash provide a crisp, colorful base; fresh herbs lift the flavor with brightness; and the lemon garlic butter adds the perfect balance of spice, citrus, and richness.

• 2 medium zucchini squash: Choose firm, vibrant green zucchinis for the best texture and flavor.
• 2 medium summer squash: Their mild sweetness complements the zucchini beautifully.
• 3 tablespoons chopped fresh herbs (parsley and basil): Fresh herbs bring an aromatic freshness that elevates the entire dish.
• Lemon garlic butter: This is the star sauce that ties everything together with a spicy, zesty flair.
• 6 ounces unsalted butter: Using unsalted butter lets you control the seasoning perfectly.
• 3 garlic cloves minced: Garlic infuses the butter with bold depth and warmth.
• 2 teaspoons fresh lemon zest: Adds a vibrant citrus punch that brightens every bite.
• ¼ teaspoon crushed red pepper flakes: Just enough heat to make the lemon butter exciting without overpowering.
• Pinch of salt and pepper: Essential seasoning to balance and enhance all the flavors.

How to Make Zucchini Ribbon Skewers with Spicy Lemon Butter Recipe

Step 1: Prepare the Squash Ribbons

Start by washing your zucchini and summer squash thoroughly. Using a vegetable peeler or mandoline, create long, thin ribbons from each squash, working your way around until you reach the soft core. These ribbons are the heart of the dish, so aim for consistent, thin slices that will cook evenly and look beautiful when skewered.

Step 2: Make the Spicy Lemon Butter

In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and cook gently until fragrant, about 2 minutes, making sure it doesn’t brown. Stir in the fresh lemon zest, crushed red pepper flakes, and a pinch of salt and pepper. Let the butter simmer for a minute or two to let the flavors meld. This buttery mixture brings warmth, brightness, and a delightful touch of heat to the skewers.

Step 3: Assemble the Skewers

Thread the zucchini and summer squash ribbons alternately onto wooden or metal skewers, folding the ribbons in gentle bunches to create layers of color and texture. Don’t cram the ribbons too tightly; you want each one to have space to grill and soak up that delicious butter.

Step 4: Grill or Sear the Skewers

Preheat your grill or grill pan to medium-high. Lightly oil the grates to prevent sticking. Grill the skewers for 2–3 minutes per side, until the squash is tender and nicely charred at the edges. The smoky flavor pairs beautifully with the spicy lemon butter and fresh herbs.

Step 5: Brush with Spicy Lemon Butter and Finish

As soon as the skewers come off the grill, brush them generously with the warm spicy lemon butter. Sprinkle chopped fresh herbs over the top for a fresh, vibrant finish that complements the richness of the butter and the earthiness of the squash.

How to Serve Zucchini Ribbon Skewers with Spicy Lemon Butter Recipe

Garnishes

To enhance the presentation, scatter extra fresh herbs like parsley, basil, or even a sprinkle of finely grated Parmesan. A few lemon wedges on the side invite guests to add an extra zing, while a dusting of sea salt can bring out the natural sweetness of the squash ribbons beautifully.

Side Dishes

These skewers make a fantastic partner with grilled chicken or fish, offering a light and refreshing contrast. Pair them with a fluffy couscous salad or a creamy quinoa bowl for a complete, healthful meal. They are also perfect alongside crusty bread to soak up any leftover spicy lemon butter.

Creative Ways to Present

Serve the zucchini ribbons on a wooden board or rustic platter for an inviting, communal feel. You can also twirl a few ribbons into mini bundles on each skewer for a whimsical touch, or even arrange the ribbons flat on a plate and drizzle the spicy lemon butter over them for a deconstructed twist.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the skewers in an airtight container in the refrigerator for up to 2 days. Keep the spicy lemon butter separate if possible, and drizzle on just before reheating to maintain that fresh, vibrant flavor.

Freezing

While zucchini ribbons don’t freeze well due to their high water content and delicate texture, you can freeze the spicy lemon butter in an ice cube tray for up to 3 months. Pop out a cube or two to quickly melt and refresh salads, grilled veggies, or seafood later.

Reheating

To reheat leftover skewers, use a gentle approach: warm them in a skillet over low heat just until heated through to prevent sogginess. Then, finish with a fresh brush of that spicy lemon butter for maximum flavor and moisture.

FAQs

Can I use other vegetables for this recipe?

Absolutely! While zucchini and summer squash are perfect for their texture and flavor, feel free to use thin ribbons of carrots, bell peppers, or even eggplant for variation. Just adjust grilling times accordingly.

Is it necessary to use fresh lemon zest?

Fresh lemon zest really brightens the buttery sauce and adds a fragrant citrus note that dried zest or lemon juice just can’t match. If fresh is unavailable, dried zest can be a substitute, but fresh is highly recommended.

Can I prepare the spicy lemon butter in advance?

Yes, the spicy lemon butter can be made ahead and stored in the fridge for up to 3 days. Rewarm it gently before brushing on the skewers to enhance its flavors.

What can I use if I don’t have skewers?

If skewers aren’t handy, you can serve the zucchini ribbons piled on a plate and drizzle them with the spicy lemon butter as a salad-style dish. A fork or toothpicks can also work for smaller bites.

How spicy is the dish?

The crushed red pepper flakes add a subtle heat that enhances without overwhelming. You can adjust the quantity to suit your taste, or omit them entirely for a milder version.

Final Thoughts

This Zucchini Ribbon Skewers with Spicy Lemon Butter Recipe is a joyful celebration of summer’s best flavors wrapped up in a simple, elegant dish. It’s a perfect way to bring color, zest, and a touch of spice to your table, whether you’re entertaining friends or enjoying a quiet meal at home. Give it a try and watch how this humble vegetable transforms into something truly memorable!

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