10-Minute Cherry Compote

Why You’ll Love This Recipe

• Ready in only 10 minutes—perfect for last-minute desserts or breakfast
• Uses fresh or frozen dark cherries without thawing, saving prep time
• Balanced sweetness with almond extract and optional orange zest for depth
• Versatile topping for a variety of sweet treats
• Simple ingredients you likely have on hand

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 cups dark sweet cherries (if using frozen, do not thaw; for tart cherries, see note below)
• ¼ cup + 2 tablespoons granulated sugar
• 2 tablespoons water or kirsch (for a Black Forest twist) or orange juice
• 1½ tablespoons cornstarch
• 1½ tablespoons water
• ¾ teaspoon almond extract
• 1 teaspoon orange zest (optional, but highly recommended)

Directions

1. In a medium saucepan over medium heat, combine cherries, sugar, and 2 tablespoons water (or kirsch/orange juice). Stir gently.
2. Bring the mixture to a simmer, stirring occasionally, and cook for about 5 minutes until the cherries start to release their juices.
3. In a small bowl, mix cornstarch and 1½ tablespoons water until smooth to create a slurry.
4. Slowly pour the slurry into the simmering cherry mixture while stirring continuously.
5. Cook for another 2-3 minutes until the compote thickens to your desired consistency.
6. Remove from heat and stir in almond extract and orange zest if using.
7. Allow to cool slightly before serving or store in the refrigerator for later use.

Servings and Timing

• Servings: About 6 servings
• Prep time: 2 minutes
• Cook time: 8 minutes
• Total time: 10 minutes

Variations

• Use tart cherries for a tangier compote (increase sugar slightly to balance tartness)
• Substitute almond extract with vanilla extract for a different flavor profile
• Mix in fresh herbs like thyme or rosemary for a savory twist
• Serve warm over vanilla ice cream or chilled with Greek yogurt

Storage/Reheating

• Store leftover compote in an airtight container in the refrigerator for up to 5 days.
• Reheat gently on the stovetop or microwave before serving.

FAQs

Can I use frozen cherries?

Yes, use frozen dark sweet cherries without thawing to avoid excess water diluting the compote.

What if I only have tart cherries?

You can use tart cherries but consider adding an extra tablespoon of sugar to balance the tartness.

Can I skip the cornstarch?

Cornstarch thickens the compote, but you can omit it for a looser sauce; just simmer longer to reduce.

Is kirsch necessary?

No, it’s optional and adds a traditional Black Forest flavor. Water or orange juice works well too.

How long does the compote keep?

Stored properly, it lasts up to 5 days refrigerated.

Can I freeze the cherry compote?

Yes, freeze in an airtight container for up to 2 months. Thaw and stir before using.

Can I make this compote without sugar?

You can try a sugar substitute or reduce sugar, but it will affect sweetness and texture.

What else can I serve this compote with?

Try it on pancakes, waffles, yogurt, cheesecake, ice cream, or even oatmeal.

How do I make the compote thicker?

Add more cornstarch slurry or simmer longer to reduce liquid.

Can I add other fruits?

Yes, mix in berries, peaches, or plums for a mixed fruit compote.

Conclusion

This 10-Minute Cherry Compote is a quick and delicious way to elevate simple desserts and breakfasts with fresh, vibrant cherry flavor. Its easy preparation and flexible ingredients make it a handy recipe to keep in your culinary repertoire year-round.

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