Why You’ll Love This Recipe

These 3-Ingredient No Bake Brownie Bites are the ultimate easy treat for anyone craving something chocolatey and indulgent without the hassle of baking. With just almond butter, maple syrup, and cocoa powder, these bites are rich, fudgy, and satisfy your sweet tooth in no time. They are perfect for a quick snack, a healthy dessert, or a post-workout bite. Plus, they are naturally gluten-free, dairy-free, and refined sugar-free, making them an excellent option for various dietary needs!

Ingredients

  • 1 cup almond butter
  • ½ cup maple syrup
  • ⅔ cup cocoa powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a medium-sized mixing bowl, combine the almond butter, maple syrup, and cocoa powder.
  2. Stir everything together until smooth and fully combined. The mixture should be thick and fudgy.
  3. Using your hands or a spoon, roll the mixture into small bite-sized balls (about 1 inch in diameter).
  4. Place the brownie bites onto a parchment-lined baking sheet or tray.
  5. Chill in the fridge for at least 30 minutes to firm up before enjoying.
  6. Serve and enjoy! Store any leftovers in an airtight container in the fridge for up to a week.

Servings and Timing

  • Servings: 12-15 bites
  • Prep time: 5 minutes
  • Chilling time: 30 minutes
  • Total time: 35 minutes

Variations

  • Add-ins: You can mix in chocolate chips, chopped nuts, or dried fruit to add extra texture and flavor.
  • Sweeteners: If you don’t have maple syrup, honey or agave nectar would work as alternatives.
  • Nut butter variations: You can swap almond butter for peanut butter, cashew butter, or any nut or seed butter of your choice.

Storage/Reheating

  • Storage: Store these brownie bites in an airtight container in the fridge for up to one week. They can also be frozen for up to 3 months.
  • Reheating: These are meant to be enjoyed cold, so no need to reheat! Just take them out of the fridge when you’re ready to enjoy.

FAQs

1. Can I use peanut butter instead of almond butter?

Yes! You can easily substitute peanut butter for almond butter. Keep in mind that it will give a slightly different flavor but will still taste delicious.

2. Can I use a different sweetener?

Yes, you can use honey or agave syrup instead of maple syrup. Just keep in mind that this might slightly alter the taste.

3. How do I know when the bites are ready to eat?

Once the bites have chilled in the fridge for about 30 minutes, they should be firm and ready to eat. You can keep them in the fridge for longer to maintain a firmer texture.

4. Can I add protein powder to the mixture?

Yes, you can add a scoop of protein powder to make these bites more filling. If you do, you may need to add a little more maple syrup to adjust the consistency.

5. Can I use cocoa powder instead of cacao powder?

Yes, cocoa powder works perfectly in this recipe. Cacao powder would provide a slightly richer flavor, but cocoa powder is a great, more common alternative.

6. How long do these brownie bites last?

They will last for up to one week when stored in an airtight container in the fridge. You can also freeze them for up to 3 months if you want to keep them longer.

7. Can I make these without maple syrup?

If you prefer a different sweetener, you can use honey, agave, or even stevia (though it will need adjustments). Maple syrup gives a unique sweetness, but any liquid sweetener works well.

8. Are these brownie bites vegan?

Yes, these brownie bites are naturally vegan when made with maple syrup and almond butter.

9. Can I make these gluten-free?

Yes, these brownie bites are gluten-free! There are no grains or gluten-containing ingredients in the recipe.

10. Can I make them without chilling them in the fridge?

While chilling helps them firm up and makes them easier to eat, you could technically eat them right away if you prefer. The texture will be softer, but they will still taste amazing!

Conclusion

These 3-Ingredient No Bake Brownie Bites are the perfect quick and healthy treat for when you’re craving something sweet and chocolatey. With only three simple ingredients, they come together in minutes and provide a fudgy, indulgent snack without any baking required. Enjoy them as a dessert, snack, or even as a post-workout treat—these brownie bites are sure to satisfy!

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3-Ingredient No Bake Brownie Bites

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These 3-Ingredient No Bake Brownie Bites are fudgy, chocolatey, and made with just almond butter, maple syrup, and cocoa powder. A quick and healthy treat, they are gluten-free, dairy-free, and refined sugar-free, perfect for any dietary need.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: undefined
  • Total Time: 35 minutes
  • Yield: 12-15 bites
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

1 cup almond butter

½ cup maple syrup

⅔ cup cocoa powder

Instructions

  1. In a medium-sized mixing bowl, combine the almond butter, maple syrup, and cocoa powder.
  2. Stir everything together until smooth and fully combined. The mixture should be thick and fudgy.
  3. Using your hands or a spoon, roll the mixture into small bite-sized balls (about 1 inch in diameter).
  4. Place the brownie bites onto a parchment-lined baking sheet or tray.
  5. Chill in the fridge for at least 30 minutes to firm up before enjoying.
  6. Serve and enjoy! Store any leftovers in an airtight container in the fridge for up to a week.

Notes

For added texture and flavor, mix in chocolate chips, chopped nuts, or dried fruit.

If you don’t have maple syrup, honey or agave nectar are suitable alternatives.

Nut butter variations: peanut butter, cashew butter, or any nut or seed butter works well.

Nutrition

  • Serving Size: 1 bite
  • Calories: 150
  • Sugar: 7g
  • Sodium: 10mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

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