Why You’ll Love This Recipe

These 30-Minute Shrimp Fajitas are the perfect combination of speed, flavor, and ease. With vibrant bell peppers, onions, and mushrooms, combined with succulent shrimp, this one-pan dish is both healthy and satisfying. You’ll love how quickly it comes together and the minimal cleanup required. The zesty lime juice and taco seasoning bring an irresistible burst of flavor to the shrimp and veggies. Plus, this recipe offers versatility with optional toppings like avocado, sour cream, and cilantro, making it easy to tailor to your preferences. Whether you’re in the mood for a fresh, low-carb meal or a hearty fajita in a warm tortilla, this dish has you covered!

Ingredients

• 1 1/2 tablespoons olive oil (divided)
• 2 cups julienned onions (170 grams/about 1/2 a large onion)
• 4 cups julienned bell peppers (435 grams/3 medium bell peppers)
• 2 heaping cups sliced mushrooms (140 grams)
• 1 tablespoon taco seasoning (divided)
• 1 pound shrimp, peeled and deveined
• 1 tablespoon lime juice
• Salt and pepper, to taste
• Optional for serving: rice (white or cauliflower), tortillas, lettuce cups, chopped romaine, diced tomatoes, avocado, sour cream, fresh cilantro, lime wedges…

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large skillet or sauté pan, heat 1 tablespoon of olive oil over medium-high heat.
2. Add the julienned onions, bell peppers, and sliced mushrooms to the pan. Season with salt, pepper, and half of the taco seasoning. Sauté for 5-7 minutes, or until the vegetables have softened and are slightly charred. Remove the vegetables from the pan and set them aside.
3. In the same pan, add the remaining 1/2 tablespoon of olive oil. Add the shrimp, taco seasoning, and lime juice. Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and fully cooked.
4. Return the sautéed vegetables to the pan and toss everything together. Cook for an additional 1-2 minutes to heat through.
5. Serve the shrimp fajitas with your choice of rice, tortillas, lettuce cups, or any of the optional toppings you prefer.

Servings and Timing

• Servings: 4
• Preparation time: 10 minutes
• Cooking time: 15-20 minutes

Variations

• Vegetarian Option: Replace the shrimp with more mushrooms or plant-based protein such as tofu for a vegetarian version.
• Spicy Kick: Add a diced jalapeño or sprinkle red pepper flakes into the veggie mix for some heat.
• Swap Protein: If you’re not a fan of shrimp, this recipe works great with chicken breast or beef strips instead.
• Add Beans: For extra protein and fiber, toss in some black beans or pinto beans along with the vegetables.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat the fajita mixture in a skillet over medium heat, or in the microwave for 1-2 minutes, until heated through.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking.

Can I make this dish spicier?

To add more spice, include a diced jalapeño or some hot sauce to the shrimp as they cook, or sprinkle in chili powder or cayenne pepper.

What can I serve with these fajitas?

You can serve them with rice (white or cauliflower rice), tortillas, lettuce cups, or even over a salad. Optional toppings include diced tomatoes, avocado, sour cream, lime wedges, and fresh cilantro.

How do I make sure the shrimp don’t overcook?

Shrimp cook very quickly, so make sure to keep an eye on them. Once they turn pink and opaque, they’re done!

Can I use other vegetables in this recipe?

Yes! You can substitute or add other vegetables like zucchini, corn, or even spinach for a different twist.

How can I make these fajitas low-carb?

For a low-carb meal, skip the rice and tortillas and serve the shrimp and veggies in lettuce cups or over cauliflower rice.

Can I use store-bought taco seasoning?

Yes, store-bought taco seasoning is a quick and easy option. Just be sure to check the label for sodium content, or make your own seasoning blend if you prefer.

Can I prepare the vegetables ahead of time?

Yes, you can slice the vegetables the day before and store them in the fridge for easy prep the next day.

What kind of shrimp is best for fajitas?

Medium to large shrimp, preferably peeled and deveined, work best for fajitas since they cook quickly and are easy to eat in a fajita.

Can I make this recipe in advance?

While it’s best served fresh, you can prep the vegetables and shrimp ahead of time and cook it just before serving for a quicker meal.

Conclusion

30-Minute Shrimp Fajitas are the perfect solution when you’re craving a flavorful, quick, and easy meal. With minimal ingredients, one-pan cooking, and endless options for serving and topping, this dish offers versatility while still being packed with bold flavors. Whether you want a healthy, low-carb meal or something to wrap up in a tortilla, this recipe delivers on taste and convenience, making it ideal for busy weeknights or casual get-togethers. Enjoy!

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