Name: Honey Garlic Chicken Noodles (One Pan!) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian-American
Ingredients: 1 ½ pound chicken breast, cut into 1 inch pieces; 1 tablespoon brown sugar; 2 tablespoons hoisin sauce; 1 medium red bell pepper, sliced thin; 1 cup sugar snap peas (or snow peas, about 8 ounces); ½ cup shredded carrots; 1 tablespoon minced garlic; 3 cups low sodium chicken broth; 1 tablespoon sriracha (or ketchup as alternative); ⅓ cup low sodium soy sauce; ½ cup honey; 8 ounces spaghetti noodles; 1 tablespoon cornstarch; 2 tablespoons water; Green onion, sliced; Sesame seeds

Jump to Recipe· 4.2 from 23 reviews

If you’re craving a vibrant, comforting meal that comes together effortlessly, look no further than this Honey Garlic Chicken Noodles (One Pan!) Recipe. This dish combines tender, juicy chicken pieces with crisp veggies and perfectly cooked noodles, all brought to life by a luscious honey garlic sauce that is both sweet and savory. The best part? It all cooks in a single pan, meaning less cleanup and more time to enjoy every flavorful bite. Whether you’re whipping up a weeknight dinner or wanting to impress friends with minimal fuss, this recipe is guaranteed to become a beloved favorite in your kitchen.

Ingredients You’ll Need

A clear glass bowl filled with pale pink small pieces of raw chicken, placed centrally on a white marbled surface. Above the bowl, there are two small round containers: one white bowl holding a glossy, dark brown thick sauce, and one wooden bowl with a golden, coarse powder. In the lower right corner, part of a blue and white checkered cloth is visible. The overall color scheme is light with smooth, soft textures from the chicken and glossier texture from the sauce. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Honey Garlic Chicken Noodles (One Pan!) Recipe lies in its simple yet flavorful ingredients. Each component plays a crucial role, from the sweetness of honey to the crunch of fresh vegetables, creating the perfect balance of taste, texture, and color.

Chicken breast (1 ½ pounds, cut into 1-inch pieces): Provides lean protein and a tender base for the dish.
Brown sugar (1 tablespoon): Adds a subtle molasses sweetness to the marinade, enhancing the sauce’s depth.
Hoisin sauce (2 tablespoons): Brings a rich, tangy complexity that complements the honey perfectly.
Oil (1 tablespoon, neutral like olive or avocado): Essential for searing the chicken to golden perfection without overpowering flavors.
Red bell pepper (1 medium, sliced thin): Offers vibrant color and a natural sweetness that brightens the dish.
Sugar snap peas (1 cup): Adds a delightful crunch and fresh, green notes.
Carrots (½ cup, shredded): Contributes a subtle earthiness and a pop of orange to the mix.
Minced garlic (1 tablespoon): Infuses the dish with its signature aromatic pungency.
Chicken broth (3 cups, low sodium): Provides moisture and a savory foundation for the noodles to soak up the sauce.
Sriracha (1 tablespoon): Gives a gentle kick of heat, or substitute with ketchup for a milder version.
Low sodium soy sauce (⅓ cup): Balances the sweetness with umami and saltiness.
Honey (½ cup): The star sweetener that ties all the flavors together beautifully.
Spaghetti noodles (8 ounces): The comforting carb that absorbs the luscious sauce perfectly.
Cornstarch (1 tablespoon) and water (2 tablespoons): Create a silky thickener that gives the sauce its irresistible cling.
Green onion and sesame seeds (for garnish): Fresh garnishes that add color, texture, and that finishing touch of flavor.

How to Make Honey Garlic Chicken Noodles (One Pan!) Recipe

The image shows a white pan filled with a dark brown broth full of bright green snap peas and thin red strips of bell peppers floating evenly throughout the liquid. The broth has visible spices speckled across the surface, giving it a textured look. The pan is placed on a white marbled surface, with a small part of a white container holding uncooked spaghetti visible at the top left. To the right, a blue and white checkered cloth adds a soft touch to the scene. Photo taken with an iphone --ar 4:5 --v 7

Step 1: Marinate the Chicken

Start by placing the cubed chicken in a bowl and tossing it with brown sugar and hoisin sauce. This simple marinade not only flavors the chicken but also helps to keep it moist during cooking. Make sure every piece is well coated to absorb those rich, sweet notes.

Step 2: Sear the Chicken

Heat your large, deep skillet over medium-high heat and add your chosen cooking oil. Once hot, add the marinated chicken pieces. Cook for about 7-8 minutes, stirring often, until the chicken is cooked through and has a beautiful golden crust. Then, remove the chicken from the pan, cover it to keep warm, and set it aside while you cook the veggies.

Step 3: Sauté the Vegetables and Garlic

In the same skillet, add red bell pepper slices, sugar snap peas, shredded carrots, and minced garlic. Cook these fresh veggies for about 2 minutes, stirring frequently, until the garlic releases its fragrance and the veggies become slightly tender but still crisp. This step ensures the dish maintains its vibrant crunch and freshness.

Step 4: Add Liquids and Noodles

Pour in the chicken broth, sriracha, soy sauce, and honey, stirring well to combine everything into a flavorful sauce. Break the spaghetti noodles in half and nestle them into the pan, pushing them down so most are submerged. Turn up the heat until the liquid boils, then cover and let it simmer for 9-10 minutes. During this time, the noodles will soften and soak up the delicious sauce, making every bite utterly satisfying.

Step 5: Thicken the Sauce

Mix the cornstarch with water to create a smooth slurry before stirring it into the pan. Let the sauce bubble uncovered for about 2 minutes, which helps it thicken into a glossy, clingy coating that ties the entire dish together perfectly.

Step 6: Combine Chicken with Noodles

Return the cooked chicken to the pan and toss everything gently so the noodles, veggies, and chicken are evenly coated with that irresistible honey garlic glaze. The sauce will continue to thicken slightly as it stands, making each mouthful a perfect journey of flavor and texture.

How to Serve Honey Garlic Chicken Noodles (One Pan!) Recipe

Garnishes

Sprinkle fresh green onion slices and toasted sesame seeds over the finished dish. These garnishes add a burst of color, a touch of crunch, and a subtle nutty flavor that elevate the entire meal, turning this humble dish into something memorable.

Side Dishes

This Honey Garlic Chicken Noodles (One Pan!) Recipe shines on its own but pairs wonderfully with a crisp cucumber salad, steamed broccoli, or even a light Asian-style slaw. These sides provide contrast in texture and a refreshing balance to the rich, saucy noodles.

Creative Ways to Present

For a fun twist, serve these noodles in individual lettuce wraps or in shallow bowls garnished with extra herbs like cilantro or Thai basil. You can also add a squeeze of lime or a drizzle of chili oil for those who love an extra zing. Whether served family-style or plated individually, this dish always impresses.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Honey Garlic Chicken Noodles (One Pan!) Recipe in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a fantastic option for quick lunches or next-day dinners that don’t compromise on flavor.

Freezing

This dish can be frozen, but keep in mind that noodles sometimes change texture after thawing. For best results, store the chicken and vegetables separately from the noodles if possible, and freeze in individual portions. Thaw overnight in the refrigerator before reheating gently.

Reheating

Reheat leftovers in a skillet over medium heat, adding a splash of water or chicken broth if the sauce seems too thick. Stir often to warm everything evenly. Avoid microwaving for best texture and flavor retention, but if you do, cover the dish loosely to retain moisture.

FAQs

Can I use a different type of noodle?

Absolutely! While spaghetti works beautifully for this recipe, feel free to try rice noodles, udon, or even egg noodles. Just adjust the cooking time to keep them tender but not mushy in the sauce.

Is there a vegetarian version of this recipe?

Yes! Swap the chicken for tofu or tempeh and use vegetable broth instead of chicken broth. The honey garlic sauce will still provide a wonderful flavor to the veggies and noodles.

How spicy is this dish?

The spice level is mild with just a hint of heat from the sriracha. You can easily adjust by adding more sriracha if you like it spicier or substituting with ketchup for a gentler taste.

Can I prepare this recipe in advance?

You can chop and marinate the chicken and prepare your veggies a few hours ahead, but for best texture and flavor, cook the dish fresh when ready to serve.

What can I substitute for hoisin sauce?

If you don’t have hoisin sauce, mix soy sauce with a little honey and a dash of Chinese five-spice or garlic powder as a quick alternative that still delivers on flavor.

Final Thoughts

This Honey Garlic Chicken Noodles (One Pan!) Recipe is truly one of those dishes that feels like a warm hug in every bite. Easy to make, packed with vibrant flavors, and minimal cleanup make it a winner any day of the week. I can’t wait for you to give it a try and have it become a staple in your home as it has in mine!