Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) Recipe

If you’re craving a dish that’s comforting, quick, and packed with flavor, you’re in for a treat with our Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) Recipe. This fantastic one-pan meal brings together tender potato gnocchi, earthy crimini mushrooms, and vibrant spinach all swirled in a luscious, creamy sauce. It’s as easy to make as it is irresistible to eat, perfect for busy weeknights or when you want to impress without the fuss. Every bite offers a delightful balance of textures and tastes, making it a new favorite you’ll want to come back to again and again.

Ingredients You’ll Need

With just a handful of simple, fresh ingredients, this recipe shines because each element enhances the dish beautifully. From the earthy mushrooms to the silky cream and aromatic garlic, every component plays a crucial role in creating a mouthwatering experience.

• 8 oz mushrooms crimini: These add a rich, meaty texture and deep umami flavor.
• 1 tablespoon olive oil: For sautéing mushrooms gently until golden.
• 16 oz potato gnocchi: Soft and pillowy, it soaks up the creamy sauce perfectly.
• ½ cup chicken broth: Adds depth and a subtle savory backdrop to the creaminess.
• 1 cup heavy cream: The magic ingredient that turns the sauce luxuriously smooth and indulgent.
• 4 cloves garlic minced: Infuses the dish with a fragrant kick without overpowering other flavors.
• ½ teaspoon Italian seasoning or Herbs from Provence: Adds a lovely herbal note that complements the spinach and mushrooms.
• ½ teaspoon smoked paprika or more: Brings a gentle smoky warmth and vibrant color.
• 5 oz fresh spinach: Provides freshness, color, and a subtle earthiness to the creamy sauce.
• ¼ teaspoon salt: Enhances all the flavors delicately.
• Coarsely ground black pepper: Adds a touch of heat and liveliness to every bite.
• Red pepper flakes (to taste): Optional but highly recommended for those who like a little spicy zing.

How to Make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) Recipe

Step 1: Sauté the Mushrooms

Start by heating the olive oil in a large skillet over medium heat. Add the crimini mushrooms, seasoning with a pinch of salt and pepper. Cook, stirring occasionally, until the mushrooms release their moisture and turn a beautiful golden brown – about 5 to 7 minutes. This step is essential as it builds that deep, rich flavor base for the entire dish.

Step 2: Add Garlic and Seasonings

Once the mushrooms are perfectly caramelized, toss in the minced garlic, Italian seasoning, and smoked paprika. Sauté these together for a minute or so until the garlic becomes fragrant but not burnt. This aromatic layer ties the earthiness of the mushrooms with the creaminess to come.

Step 3: Cook the Gnocchi

Next, add the potato gnocchi directly into the pan followed by the chicken broth. Stir everything gently, letting the broth simmer and slightly reduce. This process gets the gnocchi tender and ready to soak up all that delicious sauce, while the broth enhances the overall savory flavor.

Step 4: Create the Creamy Sauce

Pour in the heavy cream, giving everything a good stir to combine. Allow the sauce to simmer gently for about 3 to 5 minutes, so it thickens and coats every piece of gnocchi and mushroom beautifully. This creamy consistency is the heart of the Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) Recipe.

Step 5: Wilt the Spinach

Finally, add the fresh spinach into the pan. Stir it in and let it wilt down, which takes just a couple of minutes. Finish by seasoning with salt, coarsely ground black pepper, and red pepper flakes to your preference. The spinach adds that vibrant pop of green and freshness that balances the richness perfectly.

How to Serve Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) Recipe

Garnishes

A sprinkle of freshly grated Parmesan cheese or a handful of toasted pine nuts beautifully elevates this dish’s texture and flavor. Fresh herbs like parsley or basil also bring an inviting aroma and color contrast that brightens each bite.

Side Dishes

This creamy gnocchi pairs wonderfully with a crisp green salad dressed lightly with lemon vinaigrette. For a heartier meal, roasted or steamed vegetables like asparagus or broccoli lend a nice crunch and nutrition lift.

Creative Ways to Present

Try serving this dish in shallow bowls for a cozy, rustic vibe, drizzled with a touch of extra virgin olive oil. For gatherings, garnish with edible flowers or microgreens to create a stunning centerpiece that will have your guests asking for seconds.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) Recipe can be stored in an airtight container in the refrigerator for up to three days. The sauce may thicken upon chilling, so give it a gentle stir when reheating.

Freezing

While gnocchi doesn’t always freeze perfectly due to texture changes, you can freeze leftovers wrapped tightly in freezer-safe containers for up to one month. Thaw overnight in the fridge before reheating slowly on the stove to maintain creaminess.

Reheating

For best results, reheat on the stovetop over low heat, stirring occasionally. Add a splash of broth or cream if the sauce feels too thick. Avoid microwaving to prevent the gnocchi from becoming chewy or the sauce splitting.

FAQs

Can I use frozen gnocchi for this recipe?

Absolutely! Frozen gnocchi works well and cooks just as quickly. Just adjust cooking times slightly as frozen gnocchi may take a minute or two longer to cook through.

Is it possible to make this dish vegetarian?

Yes, simply swap the chicken broth for vegetable broth and ensure the cream is suitable for vegetarians. You’ll maintain the rich, creamy goodness without any compromise on flavor.

Can I substitute heavy cream with a lighter option?

You can try using half-and-half or a mixture of milk and cream, but keep in mind the sauce won’t be as thick or indulgent. Adding a small amount of flour or cornstarch can help thicken the sauce if needed.

What’s the best way to prevent gnocchi from sticking?

Make sure to stir gently but regularly when cooking and add enough liquid to keep the gnocchi moving lightly. Using a non-stick pan also helps avoid sticking and burning.

Can I add other vegetables to this recipe?

Definitely! Feel free to toss in sundried tomatoes, caramelized onions, or even peas for extra color and flavor. Just add them at stages where they cook appropriately without becoming mushy.

Final Thoughts

There’s something truly magical about a dish that comes together in one pan and is ready in just 20 minutes, yet tastes like it took hours of care and attention. The Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) Recipe is perfect for those moments when you want something comforting, elegant, and fuss-free all at once. Give it a try, and I guarantee it’ll become one of your go-to meals for quick dinners that feel special. You’ll love how it fills your kitchen with wonderful aromas and your plate with satisfying flavors.

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