Savory Butternut Squash & Sage Pasta Recipe

If you’re looking for a dish that wraps you in cozy autumnal flavors, then this Savory Butternut Squash & Sage Pasta Recipe is exactly what your kitchen needs. It’s a harmonious blend of sweet roasted butternut squash, fragrant sage, and creamy Parmesan, all tossed together with farfalle pasta for a comforting, yet sophisticated meal. Every bite offers a balance of buttery richness and gentle earthiness, making it perfect for those crisp evenings when you want something hearty yet elegant. This recipe brings simple ingredients together in a way that feels special and satisfying — truly a new favorite to share with friends and family.

Ingredients You’ll Need

These ingredients might be straightforward, but each one plays a crucial role in the symphony of flavors and textures in this dish. From the silky squash to the fragrant sage and the nutty Parmesan, every element adds its own magic, ensuring your Savory Butternut Squash & Sage Pasta Recipe comes out perfectly balanced.

• 1 butternut squash (about 2 pounds): The star ingredient, providing sweet, creamy flesh when roasted to perfection.
• 1 large sweet onion, coarsely chopped: Adds a mild, caramelized sweetness and depth to the sauce.
• Kosher salt: Enhances all the flavors without overpowering them.
• 1/4 teaspoon freshly ground black pepper: Adds a subtle hint of warmth and spice.
• 3 tablespoons extra-virgin olive oil: For roasting and enriching the squash, contributing a fruity undertone.
• 8 ounces farfalle pasta: Its bow-tie shape holds the sauce beautifully, creating a perfect bite every time.
• 1/4 cup (4 tablespoons) unsalted butter: Brings luscious creaminess and helps crisp the sage leaves.
• 12 medium fresh sage leaves: Infuses the dish with an aromatic, slightly peppery herbaceous flavor.
• 2 medium cloves garlic, minced: Provides a gentle, savory kick that complements the sweetness of the squash.
• 1/2 cup shredded Parmesan cheese: Adds a salty, umami-packed finish that ties the dish together.

How to Make Savory Butternut Squash & Sage Pasta Recipe

Step 1: Prepare and Roast the Butternut Squash

Start by peeling, seeding, and cubing the butternut squash into roughly one-inch pieces. Toss them with two tablespoons of extra-virgin olive oil, a pinch of kosher salt, and black pepper. Spread the cubes on a baking sheet and roast at 400°F (200°C) for about 25-30 minutes until tender and lightly caramelized. Roasting unlocks the natural sweetness that makes this Savory Butternut Squash & Sage Pasta Recipe truly memorable.

Step 2: Cook the Onion and Garlic

While the squash roasts, heat a tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and sauté until soft and golden, about 8-10 minutes. Stir in the minced garlic and cook for another minute until fragrant. This mixture forms the savory base of the sauce, balancing the sweetness of the squash.

Step 3: Cook the Pasta

Bring a large pot of salted water to a boil and cook the farfalle pasta according to package instructions until al dente. Reserve about half a cup of the pasta water before draining to help loosen the sauce later and ensure it clings perfectly to the noodles.

Step 4: Prepare the Sage Butter Sauce

In the same skillet used for the onion, melt the unsalted butter over medium heat. Add the fresh sage leaves and let them crisp up for about 2-3 minutes, turning once, until fragrant and golden. This step is essential to infuse the butter with sage’s distinct and earthy aroma that elevates the entire dish.

Step 5: Combine All Ingredients

Add the roasted butternut squash to the onion and garlic in the skillet, then fold in the cooked pasta. Drizzle the sage-infused butter over the mixture and toss gently to combine. If the sauce feels thick, stir in a little reserved pasta water to achieve a silky consistency. Finish by sprinkling the shredded Parmesan on top, allowing it to melt slightly for an indulgent touch.

How to Serve Savory Butternut Squash & Sage Pasta Recipe

Garnishes

For an inviting presentation, sprinkle extra shaved Parmesan and a few fresh sage leaves on top. A light drizzle of good-quality extra-virgin olive oil adds an enticing sheen, while a crack of black pepper elevates those warm, savory notes. These final touches bring beauty and even more flavor to the dish.

Side Dishes

Pair this Savory Butternut Squash & Sage Pasta Recipe with a simple arugula salad dressed in lemon vinaigrette to cut through the butteriness. Toasted walnuts or a crusty artisan bread with herb butter are also great options, adding crunch and contrast without competing with the main flavors.

Creative Ways to Present

For a fun twist, serve the pasta inside hollowed-out roasted butternut squash halves — it makes for a stunning centerpiece and keeps the autumn vibe strong. You can also sprinkle toasted pumpkin seeds for an unexpected nutty crunch or add a handful of crispy pancetta if you want a savory meat addition that complements the sage beautifully.

Make Ahead and Storage

Storing Leftovers

Place any leftover pasta in an airtight container and refrigerate for up to three days. The flavors meld nicely overnight, making for a delicious next-day meal. Just keep in mind that the pasta may absorb some sauce, so add a splash of water or broth when reheating.

Freezing

This dish can be frozen, but it’s best to freeze the roasted butternut squash and cooked pasta separately for optimal texture. Store them in sealed containers or freezer bags for up to two months. When ready to eat, thaw overnight and gently reheat while combining the components with fresh sautéed sage butter.

Reheating

Reheat the pasta gently in a skillet over low heat, adding a bit of olive oil or reserved pasta water to refresh the sauce. Avoid the microwave if possible to maintain the texture of the squash and keep the sage crispy. Warm it slowly until just heated through to preserve its vibrant flavors.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! While farfalle is ideal for catching the sauce, penne, rigatoni, or even orecchiette would work beautifully. Just choose a pasta shape that holds onto sauce well to get the most out of the creamy butternut squash and sage mixture.

Is this recipe suitable for vegans?

To make this Savory Butternut Squash & Sage Pasta Recipe vegan, substitute the butter with a plant-based alternative and replace Parmesan with a vegan cheese or nutritional yeast. The roasted squash and sage flavors remain just as delicious without dairy.

Can I prepare this dish in advance for a dinner party?

Yes! You can roast the squash and prepare the sage butter ahead of time. Cook the pasta just before serving and toss everything together for the freshest flavor and texture. This strategy keeps the sage crispy and the pasta perfectly al dente.

What’s the best way to peel and cut butternut squash?

Use a sturdy vegetable peeler to remove the tough skin, then cut off the ends before slicing the squash in half lengthwise. Scoop out the seeds with a spoon, and chop the flesh into even cubes to ensure they roast evenly.

Can I add protein to this pasta?

Definitely! Grilled chicken, sautéed shrimp, or crispy pancetta pairs wonderfully with the flavors in this dish. Just add your preferred protein after the sage butter step and toss everything together for a heartier meal.

Final Thoughts

There’s something truly special about the Savory Butternut Squash & Sage Pasta Recipe — it manages to feel both luxurious and homey at once. With its vibrant flavors and comforting textures, it’s a dish you’ll want to make again and again, especially as the seasons change. Give it a try, and you might just find it becomes your go-to meal for cozy evenings or dinner with friends.

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