Crispy Chicken Parmesan (Parmigiana) Recipe

If you have a craving for something golden, crunchy, and bursting with bold flavors, this Crispy Chicken Parmesan (Parmigiana) Recipe is your new best friend. Imagine tender chicken breasts coated in a perfectly seasoned, crunchy breadcrumb crust, smothered with rich tomato sauce, and topped with ooey-gooey mozzarella and freshly grated parmesan. This dish brings together textures and tastes that feel like a warm hug on a plate, satisfying every comfort food craving while looking elegant enough for any occasion. Whether it’s a weeknight dinner or a special meal, this Crispy Chicken Parmesan (Parmigiana) Recipe never disappoints.

Ingredients You’ll Need

Don’t let the length of this list intimidate you; each ingredient plays a crucial role in creating the layers of flavor and texture that make this dish so irresistible. From the crunchy breadcrumb mix to the vibrant tomato sauce and melty cheeses, every component is simple yet essential.

• 2 large eggs: Acts as the binding agent to help the breadcrumb coating stick perfectly to the chicken.
• 1 tablespoon garlic minced: Adds aromatic pungency that infuses the chicken with rich flavor.
• 2 tablespoons fresh parsley, chopped: Offers a bright herbal note that balances the richness.
• 1/4 teaspoon salt and pepper: Essential for seasoning and enhancing all other flavors.
• 1 teaspoon onion powder: Gives a subtle depth to the egg wash marinade.
• 3 large chicken breasts, halved horizontally: Provides tender, evenly sized fillets for perfect cooking.
• 1 cup Panko breadcrumbs: Creates the signature light and extra-crispy coating that’s irresistible.
• 1/2 cup Italian or golden breadcrumbs: Adds sturdy crunch and works together with Panko for texture contrast.
• 1/2 cup freshly grated parmesan cheese: Imparts salty, nutty flavor right in the crust.
• 1 teaspoon garlic powder: Boosts the garlicky punch in the breadcrumb mix.
• 1/2 cup olive oil for frying: Ensures the chicken crisps evenly without sogginess.
• 1 tablespoon olive oil (for sauce): Forms the base to sauté onions and garlic for the homemade sauce.
• 1 large onion, chopped: Adds sweetness and body to the tomato sauce.
• 2 teaspoons garlic minced (for sauce): Infuses the sauce with rich savory notes.
• 14 ounces tomato puree (Passata): The heart of the sauce, providing vibrant color and fresh tomato flavor.
• 1/4 teaspoon salt and black pepper (to taste): Balances acidity and sweetness in the sauce.
• 1 teaspoon dried Italian herbs: Lends classic Mediterranean aromatics.
• 1 teaspoon sugar (optional): Cuts the acidity of the tomatoes for a smoother taste.
• 8 ounces mozzarella cheese, sliced or shredded: The melty, creamy topping that makes every bite heavenly.
• 1/3 cup freshly shredded parmesan cheese (for topping): Adds a sharp, savory finish under the broiler.
• 2 tablespoons fresh basil or parsley, chopped: Sprinkles of fresh herbs brighten the final presentation and taste.

How to Make Crispy Chicken Parmesan (Parmigiana) Recipe

Step 1: Prepare the Chicken

Start by slicing each chicken breast horizontally to create thin, even fillets—this ensures they cook quickly and evenly. In a bowl, whisk together the eggs, minced garlic, fresh parsley, onion powder, salt, and pepper. This flavorful egg mixture will tenderize the chicken while helping the crumb coating cling beautifully.

Step 2: Make the Breadcrumb Mixture

Mix together the Panko breadcrumbs, Italian or golden breadcrumbs, freshly grated parmesan, and garlic powder. This blend creates the perfect balance of crunch and flavor that is absolutely key to this Crispy Chicken Parmesan (Parmigiana) Recipe.

Step 3: Coat the Chicken

Dip each chicken fillet first into the egg mixture, allowing any excess to drip off, then dredge thoroughly in the breadcrumb mix. Press the crumbs gently but firmly onto each piece, making sure every inch is covered. This step is where crunch is born, so don’t rush!

Step 4: Fry to Golden Perfection

Heat olive oil in a large skillet over medium heat. Add the breaded chicken fillets and fry until the crust turns a gorgeous golden brown on both sides, generally 3 to 4 minutes each side. The goal is a crisp exterior with juicy, tender chicken inside. Once fried, transfer them to a paper towel-lined plate to absorb excess oil.

Step 5: Prepare the Tomato Sauce

In a saucepan, warm olive oil and sauté onion until translucent and sweet. Add minced garlic, then pour in the tomato puree. Season with salt, pepper, Italian herbs, and optional sugar. Let it simmer gently to thicken and develop a rich, deep flavor. This homemade sauce makes a striking difference compared to jarred versions.

Step 6: Assemble and Bake

Place fried chicken fillets in a baking dish. Spoon a generous amount of tomato sauce over each piece, then layer with mozzarella and sprinkle parmesan cheese on top. Bake in a preheated oven at 375°F (190°C) until the cheese bubbles and turns slightly golden, about 15–20 minutes. This melting and melding of flavors is the heart of the Crispy Chicken Parmesan (Parmigiana) Recipe experience.

How to Serve Crispy Chicken Parmesan (Parmigiana) Recipe

Garnishes

A fresh shower of chopped basil or parsley adds a lovely, fragrant pop of color and freshness, balancing the dense cheese and rich sauce. A sprinkle of extra parmesan at the table is always welcome for those who want to go extra cheesy!

Side Dishes

Classic sides like al dente spaghetti tossed lightly in olive oil or garlic butter complement this dish perfectly. Roasted or steamed vegetables such as broccoli or zucchini add texture contrast and a healthy touch to the plate. For a cozy meal, creamy mashed potatoes or garlic bread are fantastic partners to mop up every bit of sauce.

Creative Ways to Present

Instead of serving on a plate, stack the fillets tall for an impressive layered “tower” garnished with fresh herbs. You can also serve smaller fillets as individual portions with dipping bowls of extra sauce for casual entertaining. Turning this family favorite into a comforting sandwich using ciabatta or baguette bread is another delicious twist that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Leftover Crispy Chicken Parmesan (Parmigiana) Recipe should be cooled completely and stored in an airtight container in the refrigerator for up to 3 days. Keep the sauce and chicken together to maintain moisture and flavor.

Freezing

Freeze cooked chicken fillets with sauce and cheese in a freezer-safe container or wrapped tightly in foil and plastic wrap. They will keep well for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve texture.

Reheating

Reheat leftovers in a 350°F (175°C) oven until warmed through and cheese is bubbly again—about 15 to 20 minutes. Avoid microwaving if possible, as it can make the crust soggy. A quick crisp under the broiler at the end will bring back the irresistible crunch.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs provide more moisture and flavor but may take slightly longer to cook. Make sure to adjust frying time and ensure they’re cooked through before baking with cheese and sauce.

Is it possible to bake the chicken instead of frying?

You can bake the breaded chicken at 400°F (200°C) for about 20 minutes or until golden and crisp. Spritz the coated fillets lightly with oil for better browning and crunch. Baking makes this dish a bit lighter while preserving that delicious Crispy Chicken Parmesan (Parmigiana) Recipe essence.

What if I don’t have fresh herbs?

Dried parsley and basil can be used as substitutes, but fresh herbs really elevate the dish’s brightness and aroma. Try to add fresh even as a garnish if possible for best flavor impact.

Can I prepare the sauce in advance?

Definitely! The tomato sauce can be made a day ahead and stored in the fridge. This actually helps deepen the flavors as it sits, making each bite of Crispy Chicken Parmesan (Parmigiana) Recipe even more satisfying.

What side dishes pair best with this recipe?

Traditional pasta, garlic bread, or a crisp green salad beautifully round out the meal. Roasted vegetables or a light soup are also fantastic for a well-balanced dinner.

Final Thoughts

This Crispy Chicken Parmesan (Parmigiana) Recipe is one of those timeless dishes that never fails to delight. From the crunchy, golden crust to the luscious cheese and rich sauce, every bite feels like a celebration. I truly hope you make this recipe your go-to comfort meal and share it with those you love – because good food tastes even better when enjoyed together.

Print