Turkey and Havarti Croissant Sandwich with Apricot Jelly and Honey Mustard Recipe

If you’re craving a sandwich that feels both indulgent and fresh, warm and sweet with just the right zing, then this Turkey and Havarti Croissant Sandwich with Apricot Jelly and Honey Mustard Recipe is something you’ll want to make your own right away. The flaky, buttery croissant cradles layers of creamy Havarti cheese, savory turkey, peppery greens, and the magical combo of apricot jelly paired perfectly with honey mustard. Every bite offers an irresistible harmony of textures and flavors that’s downright addictive and delightfully satisfying for any time you need a little lunch or brunch upgrade.

Ingredients You’ll Need

Trust me, the ingredients in this Turkey and Havarti Croissant Sandwich with Apricot Jelly and Honey Mustard Recipe are simple, yet each one packs a punch in flavor and texture. From the delicate crispiness of croissants to the sweet and tangy spreads, every component plays a key role in making this sandwich unforgettable.

• 4 Large Croissants or 8 Mini Croissants: Look for fresh, flaky, buttery croissants to create the perfect sandwich fold.
• 8 Slices of Havarti Cheese: Creamy with a mild, nutty flavor, Havarti melts beautifully without overpowering.
• 16 Slices of Turkey: Choose good-quality deli turkey for tenderness and flavor.
• 4 Tablespoons of Apricot Jelly: Adds a sweet, fruity contrast that pairs flawlessly with savory turkey.
• 4 Tablespoons of Honey Mustard: Offers tangy depth and a bit of spice, balancing the sweetness.
• 1/2 Cup of Arugula or Micro Greens: Adds a fresh, peppery bite and vibrant color.
• 2 Tablespoons of Butter: For toasting the croissants to golden perfection and adding richness.
• Everything Bagel Seasoning: A tasty sprinkle that brings a savory crunch and extra flavor.
• Honey (optional): For a light drizzle if you want a little extra drizzle of sweetness.

How to Make Turkey and Havarti Croissant Sandwich with Apricot Jelly and Honey Mustard Recipe

Step 1: Prepare the Croissants

Start by slicing your croissants horizontally, being careful not to tear the delicate layers. Next, heat a skillet over medium, melt the butter, and lightly toast the cut sides of the croissants until golden and slightly crispy. This step adds a fantastic buttery crunch that is the foundation of our sandwich.

Step 2: Layer on the Spreads

Spread a generous tablespoon of apricot jelly on the bottom half of each croissant, followed by a layer of honey mustard on the top half. These spreads do the heavy lifting when it comes to flavor, providing that sweet and tangy contrast that takes the sandwich to another level.

Step 3: Add the Turkey and Cheese

Layer 4 slices of turkey evenly over the apricot jelly—the more, the merrier! Then, top the turkey with two slices of Havarti cheese. The cheese adds a creamy, buttery note that pairs perfectly with the turkey’s savoriness.

Step 4: Top with Greens and Seasoning

Scatter the arugula or microgreens over the cheese for freshness and a peppery bite. Finish with a sprinkle of everything bagel seasoning to add a delightful crunch and hint of spice that makes every bite interesting.

Step 5: Assemble and Serve

Place the top croissant half (spread with honey mustard) gently over the greens to complete your sandwich. Press down lightly to hold everything in place, and your Turkey and Havarti Croissant Sandwich with Apricot Jelly and Honey Mustard Recipe is ready to enjoy.

How to Serve Turkey and Havarti Croissant Sandwich with Apricot Jelly and Honey Mustard Recipe

Garnishes

To jazz up the presentation, consider adding a small sprig of fresh thyme or rosemary alongside the sandwich. A light drizzle of honey on top can echo the honey mustard flavor and add a glistening finish that looks as good as it tastes.

Side Dishes

This sandwich pairs beautifully with crisp, fresh sides like a simple green salad tossed with lemon vinaigrette, sweet potato fries, or crunchy pickles. The sides introduce contrasting textures and flavors that complement the rich sandwich.

Creative Ways to Present

Turn this classic sandwich into a platter perfect for entertaining by slicing it into smaller sliders with mini croissants and stacking them vertically on a large board. Add colorful bowls with extra apricot jelly and honey mustard for dipping, making it interactive and fun.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Turkey and Havarti Croissant Sandwich with Apricot Jelly and Honey Mustard Recipe tightly in plastic wrap or store in an airtight container in the refrigerator. It will keep for up to 2 days, but the croissant may lose some of its crispness over time.

Freezing

While croissants don’t freeze perfectly when fully assembled, you can freeze the turkey, cheese, and spreads separately if desired. To freeze: wrap each ingredient tightly and place in freezer-safe bags, then thaw individually before assembly for best texture.

Reheating

If you have leftovers, reheat the sandwich gently in a toaster oven or conventional oven at 325°F for about 5-7 minutes until warmed through and the cheese is melty. Avoid microwaving to preserve the croissant’s flaky texture.

FAQs

Can I use a different type of cheese?

Absolutely! While Havarti is creamy and mild, Swiss, Gouda, or even a sharp cheddar would work well, though the flavor profile will change slightly. Havarti pairs wonderfully with the apricot jelly’s sweetness, so keep that in mind with substitutions.

Is there a vegetarian version of this sandwich?

Definitely! Swap the turkey for grilled or roasted vegetables like zucchini, eggplant, or portobello mushrooms. Adding a touch of hummus alongside the apricot jelly and honey mustard keeps the sandwich moist and flavorful.

What can I use instead of apricot jelly?

Peach or fig preserves make great stand-ins, each bringing their own fruity sweetness that works nicely against the savory turkey and honey mustard. Choose a jelly with a smooth texture for easy spreading.

Can I make this sandwich vegan?

With some ingredient swaps, yes! Use vegan butter for toasting croissants, plant-based turkey slices, dairy-free Havarti-style cheese, and vegan-friendly apricot jelly and mustard. The sandwich will still be flavorful and indulgent.

How do I make sure the croissant stays crispy?

To preserve the croissant’s crispiness, toast it just before assembling and avoid adding too much moisture from spreads or greens. Serve immediately after assembly for the best texture experience.

Final Thoughts

There is truly nothing like biting into a Turkey and Havarti Croissant Sandwich with Apricot Jelly and Honey Mustard Recipe that expertly balances sweet, savory, creamy, and fresh all at once. It’s the kind of sandwich that impresses everyone with its perfect harmony of flavors and textures. I warmly encourage you to give this recipe a try—it’s easy, comforting, and guaranteed to become one of your go-to favorites for any meal occasion.

Print