Name: Sheet Pan Chicken Shawarma with Batata Harra Fries Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Middle Eastern
Ingredients: 3 lbs sliced chicken tenders, chicken breast, or chicken thighs; 3 medium Roma tomatoes, sliced; 1 medium onion, sliced; 4 tablespoons shawarma seasoning; 6 crushed garlic cloves; 6 tablespoons vinegar (white or apple cider); Salt and pepper to taste; 2 medium potatoes, peeled and cut into fries; ¼ cup chopped fresh cilantro; 3 tablespoons garlic paste; 2 tablespoons olive oil; Salt to taste

Jump to Recipe· 4.2 from 29 reviews

If you’ve ever been enchanted by the fragrant, vibrant flavors of Middle Eastern street food, then you’re going to love this Sheet Pan Chicken Shawarma with Batata Harra Fries Recipe. This dish brings together juicy, spice-kissed chicken and irresistibly crispy, garlicky potatoes all on one pan, creating a hassle-free meal that tastes like it took hours to prepare. It’s the perfect blend of savory, tangy, and fresh flavors that will have your kitchen smelling like your favorite shawarma joint. Plus, it’s so simple and satisfying you’ll want to make it again and again.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with three main layers of ingredients. The bottom layer consists of light pink pieces of raw chicken meat. On top of the chicken, there is a layer of beige-brown powdery seasoning, and next to it a smaller pile of fine white powder, both sitting side by side. The textures vary from the soft, raw chicken to the dry, grainy spices. photo taken with an iphone --ar 4:5 --v 7

The magic of this Sheet Pan Chicken Shawarma with Batata Harra Fries Recipe lies in its straightforward yet bold ingredients that work harmoniously to create layers of flavor and pleasing textures. Each item plays a crucial role, whether it’s bringing spice, acidity, or that hearty soul food feeling you crave.

3 lbs sliced chicken (tenders, breast, or thighs): Choose your favorite cut for tenderness and juiciness—thighs offer the most flavor.
3 medium Roma tomatoes: Add juiciness and slight acidity to balance the spices.
1 medium onion: Adds sweetness and depth once roasted.
4 tablespoons shawarma seasoning: This blend infuses the chicken with aromatic warmth and that unmistakable shawarma taste.
6 crushed garlic cloves: Garlic gives a bold punch that complements the shawarma spices brilliantly.
6 tablespoons vinegar: Adds a bright tang that tenderizes the chicken and lifts the overall flavor.
Salt and pepper to taste: Essential to bring all the flavors together perfectly.
2 medium potatoes (for Batata Harra fries): The perfect starchy companion, ready to soak up garlic and cilantro.
¼ cup chopped fresh cilantro: Adds herbal freshness and a pop of green color to the fries.
3 tablespoons garlic paste: Intensifies the garlic flavor in the fries for a delicious kick.
2 tablespoons olive oil: Helps to crisp up the fries beautifully.
Salt to taste: Balances all flavors in the fries.

How to Make Sheet Pan Chicken Shawarma with Batata Harra Fries Recipe

Step 1: Prepare the Chicken Marinade

Start by combining the shawarma seasoning, crushed garlic cloves, vinegar, salt, and pepper in a large bowl. Toss your sliced chicken in this mixture so every piece is coated in that vibrant, flavorful marinade. Let it sit for at least 30 minutes to really soak up the spices—overnight if you have the time, for the best flavor.

Step 2: Prep the Vegetables

While the chicken marinates, slice the tomatoes and onions. These will roast alongside the chicken, adding moisture and a roasted sweetness that perfectly complements the spices.

Step 3: Make the Batata Harra Fries

Peel and cut the potatoes into thick fry shapes. Toss them with olive oil, garlic paste, chopped cilantro, and salt. This mixture is what makes Batata Harra so special—fragrant, garlicky, and herbaceous fries that steal the show.

Step 4: Assemble on the Sheet Pan

Spread the marinated chicken evenly on a large sheet pan. Add the sliced tomatoes and onions around the chicken, and carefully layer or nestle the Batata Harra fries in open spots. Making sure everything has room helps everything roast beautifully without steaming.

Step 5: Roast Until Perfection

Pop the sheet pan into a preheated oven at 425°F (220°C) and roast for about 25 to 30 minutes. The chicken should be cooked through and slightly charred on the edges, the vegetables soft and caramelized, and the fries golden and crisp. Halfway through, toss the fries and vegetables slightly to ensure even cooking.

How to Serve Sheet Pan Chicken Shawarma with Batata Harra Fries Recipe

The image shows a white rectangular baking dish filled with a cooked dish that has roughly three layers. The bottom layer is a light broth or sauce. The second layer consists of cooked onions that are soft and slightly translucent with a yellow tint. The top layer is mostly made up of browned, cooked pieces of meat mixed with slices of cooked tomatoes that are soft and red. The edges of the dish have some browned bits from cooking. The baking dish is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh parsley or cilantro over the whole dish adds a fresh burst of color and flavor. You can also drizzle a bit of tangy tahini sauce or a simple garlic yogurt sauce for extra creaminess and zing.

Side Dishes

Pair your Sheet Pan Chicken Shawarma with a crisp cucumber and tomato salad or some warm pita bread for scooping up all those delicious juices. A side of pickled turnips or olives really adds a nice tangy contrast too.

Creative Ways to Present

For a looser, casual style, serve everything on a large platter, encouraging everyone to dig in family-style. Or create shawarma wraps by layering the chicken and fries in warm flatbreads with some fresh veggies and sauces. No matter how you choose to present it, this recipe shines bright.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftovers in airtight containers in the refrigerator for up to 3 days. Keeping the chicken and fries separate helps maintain the best texture.

Freezing

You can freeze cooked chicken shawarma and fries, but the fries may lose some crispness upon thawing. For best results, freeze the chicken separately in portions and use within 2 months.

Reheating

Reheat the chicken gently in a skillet or oven to prevent drying out, and pop the fries under a broiler or in a toaster oven to regain their crispiness. Avoid microwaving if you want to keep as much texture as possible.

FAQs

Can I use chicken breasts instead of thighs for this recipe?

Absolutely! Chicken breasts will work fine and are a leaner option, though thighs tend to retain more moisture and flavor. Just watch the cooking time as breasts may cook a little faster.

What exactly is Batata Harra?

Batata Harra is a popular Middle Eastern dish consisting of spicy, garlicky roasted or fried potatoes tossed with fresh herbs. In this recipe, they serve as irresistible fries that perfectly complement the chicken shawarma.

Can I make the shawarma seasoning myself?

Yes, homemade shawarma seasoning usually includes spices like cumin, paprika, turmeric, coriander, cinnamon, and cayenne. Making it yourself is easy and lets you control the spice levels.

Is it possible to make this dish gluten-free?

Definitely! This recipe is naturally gluten-free as long as the shawarma seasoning and any sauces you use don’t contain gluten. Just double-check store-bought spice blends if you’re unsure.

How long does the chicken need to marinate for best results?

While 30 minutes will give good flavor, marinating overnight allows the chicken to absorb the most flavor and become tender and juicy—totally worth the wait!

Final Thoughts

There’s something truly special about this Sheet Pan Chicken Shawarma with Batata Harra Fries Recipe—it’s one of those dishes that feels comforting, exciting, and downright delicious all at once. I hope you enjoy making it as much as eating it, and that it becomes a regular favorite in your meals. With simple ingredients and hands-off cooking, your taste buds are in for a wonderful treat!

Sheet Pan Chicken Shawarma with Batata Harra Fries Recipe

Ingredients You’ll Need