If you have a sweet tooth and love the irresistible combination of chocolate, caramel, and pecans, then you’re going to adore this Decadent Crockpot Chocolate Turtle Candy Recipe. It brings together creamy milk and semi-sweet chocolate with gooey caramel and crunchy roasted pecans for a treat that’s as indulgent as it is easy to make. Whether you’re prepping for a holiday gathering or just craving a luscious homemade dessert, this recipe will quickly become your go-to for satisfying those chocolate cravings with a little southern-inspired flair.

Ingredients You’ll Need

The image shows four clear glass bowls and two small white plates on a white marbled surface with gold streaks. The top left bowl is filled with many dark brown chocolate chips, their smooth, slightly shiny texture packed tightly. The top right small plate holds coarse white salt with a shiny silver spoon resting on it, the salt crystals looking rough and bright. Below that, a large glass bowl with light to medium brown caramel cubes sits, the cubes smooth and shiny with sharp edges. At the bottom of the frame, another large glass bowl contains whole pecan nuts showing rich brown textures with visible ridges and natural splits. Nearby, a small white plate holds a shiny silver spoon with a dollop of smooth white cream. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Decadent Crockpot Chocolate Turtle Candy Recipe lies in its simple yet essential ingredients, each adding its own special flair. From rich chocolates to the crunch of pecans, these basics combine to create something truly magical in your crockpot.

16 oz semi-sweet chocolate chips: These provide a deep, slightly bittersweet chocolate flavor to balance the sweetness.
16 oz milk chocolate chips: Adding creamy sweetness, these chips melt smoothly to enrich the candy’s texture.
16 oz caramel bits: These caramel morsels bring the luscious gooeyness that makes turtle candy so iconic.
1 tablespoon heavy cream: Just a touch of cream ensures everything melts together beautifully and adds a silky finish.
3 cups whole roasted pecans: These add that essential satisfying crunch and nutty flavor that perfectly contrasts the sweetness.
½ teaspoon flaky sea salt (optional): A pinch of flaky sea salt is the secret to balancing the sweetness and rounding out the flavors.

How to Make Decadent Crockpot Chocolate Turtle Candy Recipe

Step 1: Prep Your Crockpot

Start by spraying your crockpot insert with a light coating of non-stick spray or lightly butter it to prevent sticking. This step sets the stage for an easy candy release when it’s time to serve.

Step 2: Layer the Ingredients

Place the semi-sweet and milk chocolate chips in the bottom of the crockpot, layering evenly. Scatter the caramel bits on top followed by the whole roasted pecans. This layering helps the chocolate and caramel melt slowly and infuse the pecans with flavor.

Step 3: Add Heavy Cream

Pour the tablespoon of heavy cream evenly over the top to give the mixture a creamy consistency and help everything meld together during melting.

Step 4: Cook on Low

Set your crockpot to low heat and cover with the lid. Allow the candy to melt slowly over approximately 90 minutes, stirring gently every 20 minutes. This ensures silky smooth melting without scorching the chocolate or caramel.

Step 5: Stir and Finish

Once all the chocolate and caramel pieces have melted and the mixture is smooth and glossy, give it one last good stir. If you want to, sprinkle the flaky sea salt on top at this point to enhance the sweet and nutty flavors.

How to Serve Decadent Crockpot Chocolate Turtle Candy Recipe

The image shows a white plate filled with multiple round, layered chocolate pecan treats. Each treat has a base layer covered in smooth, shiny dark chocolate, topped with two whole pecan halves placed side by side. Small white sea salt crystals are sprinkled on top of the pecans and chocolate, adding texture and contrast. The plate is set against a white marbled surface, creating a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a beautiful finishing touch, sprinkle extra pecans, a dusting of cocoa powder, or a drizzle of warmed caramel over the top. This not only looks stunning but adds an extra hint of texture and flavor complexity.

Side Dishes

This candy pairs wonderfully with fresh fruit like sliced apples or pears, which offer a crisp contrast to the rich sweetness. You could also serve alongside simple vanilla ice cream for a decadent dessert plate everyone will rave about.

Creative Ways to Present

Consider scooping your Decadent Crockpot Chocolate Turtle Candy Recipe into mini cupcake liners or molds for individual servings. You can even spread it thin on parchment paper and let it set to create homemade candy bark that’s perfect for sharing or gifting.

Make Ahead and Storage

Storing Leftovers

Store any leftover candy in an airtight container at room temperature for up to one week. The flavors actually deepen after resting, making each bite even more indulgent the next day.

Freezing

If you want to keep it longer, this candy freezes beautifully. Wrap tightly and freeze in small portions for up to three months. Just thaw at room temperature before enjoying.

Reheating

To reheat, gently warm the candy in a microwave-safe bowl in short bursts or return it to the crockpot on low for 10 to 15 minutes, stirring occasionally until smooth and melty again.

FAQs

Can I use different nuts?

Absolutely! While pecans give this recipe its classic turtle candy flavor, walnuts or almonds also work well if you want to switch things up.

Is it necessary to use both milk and semi-sweet chocolate?

Using both creates a perfect balance of creamy sweetness and rich chocolate depth, but you can adjust the ratio or choose just one type to tailor it to your preference.

Can I make this without a crockpot?

Yes, you can melt the ingredients over low heat in a double boiler on the stovetop, but the crockpot makes the process hands-off and mess-free.

How do I prevent the candy from sticking to the crockpot?

Lightly greasing your crockpot and stirring regularly helps a lot. Using parchment paper or a silicone liner inside the crockpot is another handy trick.

What’s the best way to serve this at a party?

Set out small spoons or toothpicks with individual servings in liners or small bowls, and provide napkins. This makes it easy for guests to enjoy without utensils or mess.

Final Thoughts

I can’t recommend this Decadent Crockpot Chocolate Turtle Candy Recipe enough when you want an impressive yet incredibly simple dessert or snack. It’s rich and creamy with just the right amount of crunch, and the slow crockpot melting makes it so easy to prepare. Give it a try the next time you crave something sweet and watch it become a treasured favorite in your kitchen!

Decadent Crockpot Chocolate Turtle Candy Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 54 reviews

Indulge in the rich and decadent flavors of Crockpot Chocolate Turtle Candy, a delightful treat combining layers of semi-sweet and milk chocolate, gooey caramel, and crunchy roasted pecans, finished with a hint of flaky sea salt for that perfect sweet and salty balance. This easy-to-make candy uses a slow cooker to gently melt and blend the ingredients, resulting in a smooth, luscious confection guaranteed to satisfy any chocolate lover’s craving.

Author: Julia
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 3 hours 10 minutes (including chilling time)
Yield: About 24 pieces
Category: Dessert
Method: Slow Cooking
Cuisine: American

Ingredients

Chocolate Layer

16 oz semi-sweet chocolate chips
16 oz milk chocolate chips

Caramel Layer

16 oz caramel bits
1 tablespoon heavy cream

Nuts and Seasoning

3 cups whole roasted pecans
½ teaspoon flaky sea salt (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Crockpot: Lightly grease the bottom and sides of the crockpot with non-stick spray or a small amount of butter to ensure easy removal of the candy.
Melt the Chocolate Chips: Add the semi-sweet and milk chocolate chips to the crockpot. Set the crockpot on low heat and allow the chocolate to melt gently, stirring occasionally to ensure the chips combine smoothly without burning.
Melt the Caramel: In a separate microwave-safe bowl, combine the caramel bits with the heavy cream. Microwave in 30-second intervals, stirring in between, until the caramel is fully melted and creamy.
Layer the Candy: Once the chocolate chips have melted and are smooth, pour half of the melted chocolate mixture evenly into the bottom of the crockpot. Sprinkle half of the roasted pecans over the chocolate layer. Next, drizzle half of the caramel mixture over the pecans. Repeat the layers with the remaining chocolate, pecans, and caramel, creating a layered effect.
Finish and Chill: Sprinkle the top with flaky sea salt if using. Cover the crockpot and allow the candy to set by letting it cool to room temperature, then transfer to the refrigerator for at least 2 hours or until firm.
Serve: Once set, carefully remove the candy from the crockpot, cut into squares or desired shapes, and serve. Store leftovers in an airtight container in the refrigerator.

Notes

For easier cutting and serving, line the crockpot with parchment paper before beginning to layer the ingredients.
If you don’t have a crockpot, a microwave-safe dish can be used to layer and chill the candy instead.
Use roasted pecans for best flavor; you may lightly toast raw pecans in a dry skillet if needed.
Flaky sea salt is optional but adds a lovely contrast to the sweetness.
Store candy in the refrigerator to maintain firmness, especially in warm climates.