Shredded Carrot Salad with Herbs and Dijon Vinaigrette Recipe

If you’re looking for a vibrant, refreshing salad that bursts with flavor and color, the Shredded Carrot Salad with Herbs and Dijon Vinaigrette Recipe is an absolute must-try. This salad combines the natural sweetness and crisp texture of freshly shredded carrots with the zing of Dijon mustard and bright lemon juice, all rounded out by fragrant herbs and a smooth olive oil vinaigrette. It’s the kind of dish that feels both light and satisfying, perfect as a side or even as a standalone snack to brighten your day.

Ingredients You’ll Need

Keeping this salad simple is the key to making each ingredient shine. Every element contributes in its own special way, whether it’s adding depth, brightness, or just that perfect touch of balance in taste and texture.

• Carrots (1 lb., peeled): The star of the show, providing sweetness, crunch, and vibrant orange color.
• Dijon mustard (1 teaspoon): Adds a tangy depth and slight sharpness to the vinaigrette.
• Lemon juice (2 tablespoons) or apple cider vinegar (1 tablespoon): Brings a refreshing acidity that makes the salad pop.
• Kosher salt (½ teaspoon): Essential for balancing and enhancing all the flavors.
• Black pepper (¼ teaspoon): Gives a gentle warmth without overpowering the salad.
• Honey (1 teaspoon, optional): A touch of natural sweetness to mellow the acidity if desired.
• Extra-virgin olive oil (2 tablespoons): Adds smooth richness and helps marry the flavors together beautifully.
• Fresh parsley (2 tablespoons, chopped): Offers a bright, herbaceous lift and great texture.
• Green onions or chives (2 tablespoons, thinly sliced): Provides a mild onion flavor that adds freshness and complexity.

How to Make Shredded Carrot Salad with Herbs and Dijon Vinaigrette Recipe

Step 1: Prepare the Carrots

Start by peeling your carrots thoroughly to get rid of any bitterness from the outer skin. Then shred them finely using a box grater or a food processor fitted with a shredding attachment. The thinner and more uniform the shreds are, the better your salad will feel in every bite.

Step 2: Mix the Vinaigrette

In a small bowl, whisk together the Dijon mustard, lemon juice (or apple cider vinegar), kosher salt, black pepper, and honey if using. Slowly drizzle in the extra-virgin olive oil while continuously whisking to create a smooth, well-emulsified vinaigrette bursting with bright and savory notes.

Step 3: Combine Salad and Vinaigrette

Transfer the shredded carrots to a large mixing bowl and pour the vinaigrette over them. Toss everything gently but thoroughly, ensuring every shred of carrot is lightly coated in that flavorful dressing. This step is where flavors meld and the salad truly comes to life.

Step 4: Add Fresh Herbs

Fold in the chopped parsley and thinly sliced green onions or chives last to keep their vibrant color and fresh taste intact. These herbs add an exciting burst of green and a mild, aromatic punch, making the salad feel freshly made and irresistible.

How to Serve Shredded Carrot Salad with Herbs and Dijon Vinaigrette Recipe

Garnishes

This salad is beautiful enough on its own, but consider sprinkling toasted nuts like walnuts or sliced almonds on top for crunch, or a few pomegranate seeds for a pop of color and tartness. Fresh herbs like extra parsley or dill are also fantastic finishing touches that brighten up the presentation.

Side Dishes

Shredded carrot salad pairs wonderfully with grilled chicken, roasted fish, or even alongside your favorite sandwich. Its refreshing quality makes it a perfect complement to heavier dishes and adds a healthy dose of veggies to your plate.

Creative Ways to Present

For a fun twist, serve the salad in hollowed-out cucumber boats or endive leaves to offer a crisp edible vessel. You can also turn it into a beautiful layered jar salad for easy transport or impress your guests by placing it over a bed of mixed greens for a vibrant, colorful presentation.

Make Ahead and Storage

Storing Leftovers

This salad keeps well in an airtight container in the refrigerator for up to 2 days. Because the dressing is light and oil-based, it won’t get soggy quickly, but the carrots will gradually soften, so it’s best enjoyed fresh or within a short time frame.

Freezing

Due to the fresh vegetables and dressing, freezing is not recommended for this shredded carrot salad as it may alter the texture and flavor negatively once thawed.

Reheating

This salad is intended to be served cold or at room temperature and does not require reheating. If your fridge is particularly cold, just let it sit out for a few minutes before serving to unlock all the flavors.

FAQs

Can I use dried herbs instead of fresh ones?

While dried herbs can be used in a pinch, fresh herbs like parsley and chives truly bring the salad’s bright, lively flavor to life. If using dried, use about one-third the amount since the flavor is more concentrated.

Is there a substitute for Dijon mustard?

If you don’t have Dijon mustard on hand, a good-quality yellow mustard or a bit of spicy brown mustard can work, but they will slightly change the vinaigrette’s flavor profile and balance.

Can I add other vegetables to this salad?

Absolutely! Finely shredded fennel or thinly sliced radishes can add extra crunch and flavor, enhancing the texture and visual appeal of your shredded carrot salad with herbs and Dijon vinaigrette recipe.

How do I make this salad vegan?

The salad is naturally vegan as long as you ensure the honey is omitted or replaced with a plant-based sweetener like maple syrup. The vinaigrette remains deliciously tangy and balanced without honey.

What is the best way to shred carrots quickly?

Using a food processor fitted with a shredding disc is the quickest way to get perfect, fine carrot shreds. Alternatively, a box grater works great but takes a bit more time and effort.

Final Thoughts

This Shredded Carrot Salad with Herbs and Dijon Vinaigrette Recipe is a true keeper — simple yet packed with flavor, color, and texture that can brighten any meal or mood. I encourage you to give this recipe a go and make it your own by experimenting with different herbs or add-ins. You’ll find it’s one of those easy dishes you’ll reach for again and again, whether for a quick lunch or a festive dinner side. Enjoy every crunchy, zesty bite!

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