Name: Easy Salsa Verde Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 pounds boneless skinless chicken breasts and/or thighs (preferably a combination); Kosher salt, to taste; Black pepper, to taste; 1¾ cups homemade or jarred salsa verde (approximately one 16-ounce jar); 4 cloves garlic, chopped (about 2 tablespoons); 1 jalapeno, stemmed, seeded, and chopped; 2 teaspoons ground cumin; 2 teaspoons dried Mexican oregano; 1 teaspoon onion powder; 4 scallions, sliced (about ¾ cup); 1 small bunch cilantro leaves and tender stems, finely chopped (about 1 cup); 1 tablespoon honey (optional); Rice or tortillas, for serving; Greek yogurt, sour cream or queso fresco, for serving; Diced avocado, for serving; Pepitas, for serving; Lime wedges, for serving

Jump to Recipe· 4.3 from 43 reviews

If you are looking to bring a bright, zesty, and effortless meal to your dinner table, you’ve just found your new favorite: this Easy Salsa Verde Chicken Recipe. This dish perfectly balances vibrant, tangy salsa verde with tender, juicy chicken, creating a comforting yet exciting flavor profile that’s bound to please everyone. Whether you’re cooking for your family or entertaining friends, this recipe is incredibly approachable without skimping on boldness, making it an absolute winner for weeknight dinners and casual get-togethers alike.

Ingredients You’ll Need

The image shows a white plate filled with raw chicken pieces that are sprinkled with black pepper. To the right of the plate, there are three small white bowls: one with chopped garlic and green chilies, one with mixed spices in three sections, and one with green salsa. Below the plate is a bunch of fresh green cilantro, and to the right of the cilantro, there are several long, green onions neatly arranged on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering simple yet flavorful ingredients is key to making this Easy Salsa Verde Chicken Recipe shine. Each component plays an essential role, from seasoning the chicken perfectly to adding heat, freshness, and a touch of sweetness.

2 pounds boneless skinless chicken breasts and/or thighs: Using both adds a wonderful mix of lean and juicy textures.
Kosher salt and black pepper: Basic seasoning essentials that heighten the natural chicken flavor.
1 ¾ cups salsa verde (homemade or jarred): The star of the dish, bringing tanginess and herbal brightness.
4 cloves garlic, chopped: Adds pungent, aromatic depth to every bite.
1 jalapeno, seeded and chopped: Provides a mild kick without overwhelming heat.
2 teaspoons ground cumin: Offers a subtle earthiness that complements the salsa verde.
2 teaspoons dried Mexican oregano: Enhances the authentic Mexican flavor profile.
1 teaspoon onion powder: Adds another layer of savory goodness.
4 scallions, sliced: Brings freshness and mild onion crunch to the finished dish.
1 small bunch cilantro leaves and stems, finely chopped: Infuses herby brightness with every forkful.
1 tablespoon honey (optional): Balances the tartness of the salsa verde with a touch of natural sweetness.

How to Make Easy Salsa Verde Chicken Recipe

Step 1: Season and Prepare the Chicken

Start by patting your chicken dry with paper towels. Generously season both sides with kosher salt and black pepper. This simple step ensures that each piece of chicken is well-flavored before being cooked, setting up the perfect foundation for the salsa verde to shine.

Step 2: Sear the Chicken

Heat a large skillet over medium-high heat and add a splash of oil. Once hot, add the chicken breasts and/or thighs. Cook for about 4-5 minutes per side, or until nicely browned. This searing locks in moisture and builds a beautiful crust that contrasts wonderfully with the saucy topping.

Step 3: Add the Flavor Boosters

Lower the heat to medium, then add the chopped garlic and jalapeno to the skillet. Stir them around the chicken for a minute until fragrant but not burnt. Then sprinkle in ground cumin, dried Mexican oregano, and onion powder. The aroma at this point is truly irresistible.

Step 4: Pour in the Salsa Verde

Pour your salsa verde over the chicken, making sure it’s well coated. If you’re using honey, stir it in now to soften the tangy edge of the salsa. Cover the skillet, reduce the heat to low, and let everything simmer together for about 15-20 minutes. This allows the chicken to cook through completely while soaking up all those bold flavors.

Step 5: Finish with Fresh Herbs and Scallions

Remove the lid, sprinkle sliced scallions and chopped cilantro evenly over the chicken. Give it one last gentle stir in the pan so those fresh herbs meld with the warm salsa, brightening up the whole dish beautifully.

How to Serve Easy Salsa Verde Chicken Recipe

A white bowl filled with a base layer of white rice, topped with shredded cooked meat mixed with green herbs and sauce giving it a yellowish-green color. On top of the meat are a dollop of white sour cream and several chunks of green avocado. Slices of green jalapeño and sprigs of fresh cilantro are scattered around the edges of the bowl. A silver fork with a wooden handle rests in the bowl on the right side, partially submerged in the dish. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The final garnish brings personality and extra flavor to this Easy Salsa Verde Chicken Recipe. Add dollops of creamy sour cream or Greek yogurt to balance the salsa’s acidity. Crumbled queso fresco and diced avocado add richness, while a squeeze of fresh lime juice cuts through with a lively zest. For crunch and texture, sprinkle toasted pepitas on top.

Side Dishes

This chicken is as versatile as they come when it comes to sides. Serve it over fluffy white or cilantro lime rice to soak up every bit of that delicious salsa verde sauce. Soft, warm tortillas turn the meal into an easy taco night, or a simple mixed green salad keeps things light and fresh.

Creative Ways to Present

Try shredding the cooled chicken and tossing it with extra salsa verde for a flavorful filling that’s perfect for enchiladas or burritos. For a crowd-pleaser, layer the cooked chicken with beans, cheese, and the salsa verde in a casserole dish, then bake until bubbly and golden on top—a guaranteed hit!

Make Ahead and Storage

Storing Leftovers

After enjoying your Easy Salsa Verde Chicken Recipe, store any leftovers in an airtight container in the refrigerator. The flavors will continue to develop, making the meal even tastier the next day.

Freezing

You can freeze cooked chicken in salsa verde for up to 3 months. Portion it into freezer-safe bags or containers and label with the date for easy meal prep. When ready, thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently in a skillet over low heat to keep the chicken tender and prevent the salsa from drying out. Alternatively, warm in the microwave covered with a damp paper towel to retain moisture.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add extra juiciness and flavor, but the recipe works beautifully with breasts or a mix of both.

Is jarred salsa verde a good substitute for homemade?

Yes, store-bought salsa verde is a convenient shortcut and tastes great. Just choose a quality brand with fresh ingredients for the best results.

How spicy is this dish?

The heat level is mild to moderate thanks to the seeded jalapeno. You can adjust by adding more or less depending on your heat preference.

Can I make this recipe in a slow cooker?

Definitely. Sear the chicken first, then combine all ingredients in a slow cooker and cook on low for 4-6 hours.

What can I serve if I want a low-carb meal?

Serve the chicken over cauliflower rice or with a side of roasted veggies to keep the meal low-carb and delicious.

Final Thoughts

This Easy Salsa Verde Chicken Recipe is truly a game-changer for busy cooks who crave bold, fresh flavors without fuss. Once you try it, you’ll see why it quickly becomes a go-to for weeknight dinners or casual weekend meals. Give it a whirl, and let that vibrant salsa verde bring new life to your chicken dishes!