Ready to impress your taste buds and guests alike? This Slice and Bake Cheddar Cheese Coins Recipe is the perfect blend of sharp cheddar goodness and savory spices baked into irresistibly crunchy coins. Easy to prepare and downright addictive, these cheesy treats bring a splash of color, a punch of flavor, and a crisp texture that’s perfect for snacking or serving at any gathering. Trust me, once you make this recipe, these cheddar cheese coins will become your go-to savory snack or appetizer anytime you want to wow the crowd.
Ingredients You’ll Need
The magic of this Slice and Bake Cheddar Cheese Coins Recipe lies in its simple, quality ingredients. Each component plays a crucial role, from the sharpness of the cheddar to the warmth of the spices, all coming together to create a deliciously crunchy and flavorful bite.
- Sharp cheddar cheese (2 cups, shredded): The star of the show—providing that unmistakable tang and richness that makes these coins unforgettable.
- All-purpose flour (1 1/2 cups): Gives structure to the dough while keeping the texture delightfully tender and crisp once baked.
- Unsalted butter (8 tablespoons, softened): Adds moistness and depth, making the dough easy to roll and bake perfectly golden.
- Kosher salt (1/2 teaspoon): Enhances all the flavors, balancing the sharpness of the cheese with just the right amount of savory punch.
- Cayenne pepper (1/4 teaspoon): A subtle hint of heat that elevates the flavor without overpowering it—feel free to omit if you prefer no spice.
- Ground mustard powder (1/4 teaspoon): Adds a mellow earthiness and slight tang that partners beautifully with the cheddar.
- Sweet paprika (1/4 teaspoon): Brings a gentle smoky sweetness and a gorgeous warm hue to the dough.
- Everything bagel seasoning or sesame seeds: For rolling the dough logs to create a delightful crunchy crust and an eye-catching finish.
How to Make Slice and Bake Cheddar Cheese Coins Recipe
Step 1: Combine the Dry Ingredients and Butter
Start by adding the flour, kosher salt, cayenne, ground mustard, and paprika into a medium mixing bowl. Toss in the softened butter and use either a stand mixer with the paddle attachment or your hands to work the butter into the dry ingredients until evenly distributed. This step is essential for achieving that crumbly, yet cohesive dough base that holds all the flavor together.
Step 2: Incorporate the Cheddar Cheese
Next, add the shredded sharp cheddar cheese to the mixture. Use your mixer or hands to knead the dough until it forms a ball speckled with little cheese morsels. If working by hand, be patient and knead for at least five minutes to ensure all the cheese is well integrated. The dough should stick when pressed between your fingers, signaling readiness for shaping.
Step 3: Shape the Dough into Logs
Divide the dough evenly in two. Lightly flour your work surface or use a silicone baking sheet to prevent sticking, then roll each portion into a log approximately 8 inches long and 1.5 inches thick. This step shapes the dough so you can slice it into those perfect coin shapes later on.
Step 4: Coat the Logs with Topping and Chill
Sprinkle everything bagel seasoning or sesame seeds onto your work surface, then gently roll the dough logs over the seasoning to fully coat them. This not only adds extra flavor but also creates a beautiful and crunchy outer layer. Wrap each log tightly in plastic and refrigerate for at least 2 hours or freeze for 30 minutes until firm and ready to slice.
Step 5: Slice and Bake Your Cheese Coins
Preheat your oven to 400˚F (205˚C). Using a serrated knife, slice the chilled dough logs into thin coins slightly less than 1/4 inch thick. Be careful not to make them too thin, or they might burn. Arrange the slices on a parchment-lined baking sheet, leaving minimal space as they will spread just a bit. Bake for 8 to 10 minutes, until the edges turn just golden brown. Let them cool completely before serving to enjoy their full crispy crunch.
How to Serve Slice and Bake Cheddar Cheese Coins Recipe
Garnishes
These cheddar cheese coins shine on their own, but you can elevate them by adding fresh herbs like chopped chives or parsley just before serving. A light brush of melted butter sprinkled with extra everything bagel seasoning right out of the oven creates an irresistible finish that invites everyone to grab another.
Side Dishes
Pair your Slice and Bake Cheddar Cheese Coins Recipe with rich dips such as creamy spinach-artichoke dip, fresh salsa, or tangy sour cream. They also make a perfect crunchy companion alongside soups, salads, or charcuterie boards to add textural contrast and a burst of cheesy flavor.
Creative Ways to Present
For a fun twist, arrange these coins in a bowl with a small wooden skewer or toothpick in each. They’re delightful as finger foods for parties or as a crunchy topping crumbled over warm casseroles and fresh greens. You can even sandwich soft cheeses between two coins for mini bite-sized snacks packed with flavor.
Make Ahead and Storage
Storing Leftovers
If you have leftover cheddar cheese coins, store them in an airtight container at room temperature. They stay crisp and tasty for 5 to 7 days, making it easy to snack on them throughout the week without worry.
Freezing
You can freeze the unbaked dough logs wrapped tightly in plastic wrap. When you’re ready to enjoy, simply thaw in the fridge overnight and slice and bake as directed. This is a perfect way to have quick, homemade cheese coins ready whenever you need a savory treat.
Reheating
To revive their crispiness, warm leftover baked coins in a low oven at 325˚F (160˚C) for about 5 minutes. Avoid microwaving as it tends to make them chewy rather than crunchy. This simple reheating method restores their fresh-from-the-oven texture beautifully.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While sharp cheddar is classic and flavorful, you can experiment with cheeses like gouda, parmesan, or pepper jack for a unique twist. Just keep in mind how the cheese melts and its saltiness to maintain the right balance.
Is it necessary to chill the dough before baking?
Yes, chilling helps the dough firm up, making it easier to slice cleanly and helps the coins keep their shape without spreading too much in the oven. This step is key to achieving those perfect, uniform cheddar cheese coins.
What can I substitute for everything bagel seasoning?
If you don’t have everything bagel seasoning, sesame seeds alone work wonderfully. You could also sprinkle some poppy seeds or a light dusting of flaky sea salt for a different but delicious crunch on the outside.
Can I make these gluten-free?
To make them gluten-free, try substituting the all-purpose flour with a good quality gluten-free baking blend. Texture may vary slightly, but the flavor will still be amazing. Be sure to check that all your spices and seasoning are gluten-free as well.
How thin should I slice the dough logs?
The coins should be just less than 1/4-inch thick. Slices that are too thin may burn quickly, while thicker slices can be a bit doughy inside. Getting the thickness right ensures a perfectly crisp, savory coin every time.
Final Thoughts
If you’re searching for a snack that’s both simple and bursting with flavor, give this Slice and Bake Cheddar Cheese Coins Recipe a try. It’s one of those little kitchen triumphs that’s easy to make, fun to share, and infinitely satisfying to snack on. I guarantee these cheddar cheese coins will soon be a beloved staple in your home just like they are in mine, turning everyday moments into delicious celebrations.
PrintSlice and Bake Cheddar Cheese Coins Recipe
These Slice and Bake Cheddar Cheese Coins are crisp, buttery, and packed with sharp cheddar flavor along with a hint of spice and savory seasoning. Perfect as a snack or appetizer, these easy-to-make cheese crackers require minimal ingredients and use simple slice-and-bake technique to deliver perfectly thin, crunchy cheese coins every time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 90 cheese coins
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Cheese Dough
- 2 cups (8 ounces) sharp cheddar cheese, shredded (room temperature)
- 1 1/2 cups all-purpose flour, spooned and leveled
- 8 tablespoons (one stick) unsalted butter, softened to room temperature
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper (omit if sensitive to spice)
- 1/4 teaspoon ground mustard powder
- 1/4 teaspoon sweet paprika
Toppings
- Everything bagel seasoning or sesame seeds for rolling
Instructions
- Mix Dry Ingredients and Butter: In a medium mixing bowl, combine the flour, softened butter, cayenne pepper, paprika, ground mustard, and kosher salt. Use a stand mixer fitted with a paddle attachment to mix until the butter is evenly incorporated and the mixture resembles coarse crumbs. Alternatively, you can use your hands to work the butter into the dry ingredients.
- Add Cheese and Form Dough: Add the shredded sharp cheddar cheese to the mixture. Mix using the stand mixer or your hands until the dough comes together into a ball. The dough should be speckled with bits of cheese and stick together when pressed between your thumb and finger. If mixing by hand, this step may take 5 or more minutes.
- Shape Dough Logs: Divide the dough in half and transfer each portion to a silicone baking sheet or lightly floured surface. Knead briefly if needed to fully incorporate any crumbs and ensure the dough is uniform. Roll each half into a log approximately 8 inches (20 cm) long and 1.5 inches (4 cm) in diameter.
- Coat Logs with Seasoning and Chill: Scatter everything bagel seasoning or sesame seeds on your work surface. Roll each dough log in the seasoning to coat thoroughly. Wrap each log tightly in plastic wrap and refrigerate for 2 hours or freeze for 30 minutes until firm.
- Preheat Oven: Heat your oven to 400°F (205°C) to prepare for baking the cheese coins.
- Slice the Dough Logs: Using a serrated knife, slice the chilled dough logs into coins slightly less than 1/4 inch thick. Thicker slices are preferable to thin ones to prevent burning. You should be able to get about 45 coins per log.
- Bake the Cheese Coins: Arrange the sliced coins on a parchment-lined rimmed baking sheet, leaving a little space between each as they will spread slightly. Bake for 8-10 minutes or until the edges just start to brown.
- Cool and Store: Remove the baked cheese coins from the oven and allow them to cool completely on the baking sheet. Store cooled crackers in an airtight container at room temperature; they will keep well for 5-7 days.
Notes
- For a less spicy version, omit the cayenne pepper.
- If you do not have everything bagel seasoning, sesame seeds work well as a coating.
- Make sure to chill the dough logs well to facilitate clean slicing and prevent spreading.
- Slicing thicker coins prevents burning and helps them hold their shape better during baking.
- Use a serrated knife for cleaner, easier slicing without squashing the dough.
