If you are looking for a cozy, flavor-packed dish that brings comfort and ease to your dinner table, this Oven Baked Chicken and Rice Recipe is an absolute winner. With tender, juicy chicken thighs marinated in an aromatic blend of spices, resting atop fluffy, perfectly cooked basmati rice infused with savory onions and garlic, this dish is a harmonious mix of textures and vibrant flavors. It’s one of those recipes that feels like a warm hug after a long day and is so simple to prepare, making it perfect for both family dinners and casual entertaining.

Ingredients You’ll Need

A white marbled surface holds eight clear glass bowls arranged neatly. In the largest bowl on the right, there are five raw pale pink chicken thighs with smooth skin and some visible fat. Next to it on the left, a medium bowl is filled with uncooked long-grain white rice, showing a soft texture and a slight shine. Above the rice, a small bowl holds several whole peeled garlic cloves, creamy white and smooth. Near the top center, a whole brown onion with a round shape and papery skin sits by itself. To the right of the onion, a small bowl contains six distinct spices carefully separated in sections by color: dark red, yellow, green, black-and-white, and other earthy tones. Adjacent to this bowl, a very small bowl holds coarse black pepper and white salt. Below, a clear measuring cup with water reflects light softly. At the far right corner, a small clear glass bottle filled with light yellow cooking oil completes the setup. The photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays a crucial role in balancing taste, texture, and color. From the fragrant herbs to the golden turmeric, each element is essential but straightforward, making this dish as accessible as it is delicious.

3 tablespoons olive oil: Provides a silky base for marinating the chicken and brings richness to the rice.
6 garlic cloves (minced): Adds aromatic depth and boldness to the marinade.
1 tablespoon paprika: Brings a smoky sweetness and beautiful color to the chicken.
3 teaspoons oregano: Infuses the dish with a fragrant, earthy herbal note.
2 teaspoons thyme: Complements the oregano with subtle floral undertones.
1 ½ teaspoons salt: Essential for enhancing all the flavors in both the chicken and rice.
1 ½ teaspoons black pepper: Adds a gentle kick of spice and complexity.
¼ teaspoon turmeric powder: Gives the dish a gorgeous golden hue and warm flavor.
8 boneless skinless chicken thighs (3-3 ½ pounds): The star protein of the recipe, juicy and tender when baked.
Chopped parsley (for serving): Adds a fresh, vibrant contrast when sprinkled on top.
1 ½ cups basmati rice (rinsed): The fluffy, fragrant base that soaks up all the delicious juices.
1 tablespoon olive oil: Used again in the rice mixture to prevent stickiness and add flavor.
1 small onion (finely diced): Adds sweetness and texture to the rice.
¾ teaspoon salt: Balances the rice flavor perfectly.
¼ teaspoon black pepper: Gives the rice a subtle hint of spice.
2 cups hot water: Cooks the rice to fluffy perfection without overdrying.

How to Make Oven Baked Chicken and Rice Recipe

Step 1: Preheat and Prepare the Marinade

Start by preheating your oven to 375°F to get everything ready for baking. While the oven warms up, whisk together olive oil, minced garlic, paprika, oregano, thyme, salt, pepper, and turmeric in a large bowl. This marinade is bursting with flavors that will soak deeply into the chicken thighs, ensuring every bite is juicy and aromatic.

Step 2: Marinate the Chicken Thighs

Add the boneless, skinless chicken thighs to the bowl and toss them until they’re completely coated in the flavorful mixture. Let the chicken sit at room temperature for about 20 minutes. This short marinade not only tenderizes the meat but also allows the herbs and spices to marry beautifully with the chicken’s natural juices.

Step 3: Prepare the Rice Base

While the chicken marinates, pour the rinsed basmati rice into a 9×13 baking dish. Add olive oil, finely diced onion, salt, pepper, and hot water. Stir everything gently but thoroughly so the rice is evenly distributed and all the seasonings incorporate nicely. This step sets the stage for the rice to cook perfectly alongside the chicken, absorbing all the savory flavors.

Step 4: Assemble and Bake Covered

Arrange the marinated chicken thighs evenly over the rice in the baking dish. Then cover the dish tightly with foil to trap steam and moisture, allowing the rice and chicken to cook slowly and stay juicy. Bake covered for 45 minutes. This method lets the rice soften and the chicken cook through gently without drying out.

Step 5: Uncover and Finish Baking

After 45 minutes, remove the foil and bake uncovered for an additional 15 minutes. This step helps the chicken develop a gorgeous golden brown crust and adds a little caramelization to the rice surface. You’ll know it’s done when the chicken is cooked through and beautifully browned on top.

Step 6: Rest, Fluff, and Serve

Take the dish out of the oven and use tongs to temporarily lift the chicken away. Fluff the rice gently with a fork to separate the grains and release steam. Then place the chicken back on top, sprinkle generously with chopped parsley, and serve warm. The parsley adds a fresh pop of color and brightness that perfectly complements the hearty dish.

How to Serve Oven Baked Chicken and Rice Recipe

A clear glass bowl filled with six pieces of raw chicken thighs covered in a reddish-brown marinade that has visible herbs and spices coating the chicken evenly. The marinade looks wet and slightly oily, with a rich color that contrasts against the pale pink chicken skin beneath. The bowl sits on a white marbled surface, and the image is shot from above, showing the chicken pieces piled closely together in the bowl. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple sprinkle of chopped fresh parsley is enough, but you can also add lemon wedges on the side for a zesty kick. Some like to scatter toasted almonds or pine nuts on top for a delightful crunch, which transforms the dish into a feast for both the eyes and the palate.

Side Dishes

This Oven Baked Chicken and Rice Recipe shines on its own, but it pairs beautifully with crisp green salads, roasted vegetables, or steamed greens like spinach or broccoli. A side of tangy cucumber yogurt dip also balances the warm spices wonderfully, adding a creamy coolness that’s so refreshing.

Creative Ways to Present

For a special touch, try serving this dish in individual ramekins layered with rice and chicken, then topped with parsley and a drizzle of extra olive oil. Alternatively, present the entire dish family-style in the baking dish on the table, inviting everyone to dig in and savor the comforting, homey vibes this recipe creates.

Make Ahead and Storage

Storing Leftovers

Leftover Oven Baked Chicken and Rice Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Make sure the dish cools completely before sealing to keep the flavors fresh and the rice texture intact.

Freezing

This recipe freezes well if you want to save some for later. Portion the chicken and rice into freezer-safe containers and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for best results.

Reheating

Reheat leftovers gently in the oven at 350°F, covered with foil to prevent drying, or warm in the microwave in bursts, stirring the rice halfway through. You can add a splash of water or chicken broth to keep the rice moist while reheating.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but thighs stay juicier and more tender when baked. If using breasts, watch the cooking time closely to avoid drying out the meat.

Is it necessary to rinse the basmati rice?

Rinsing basmati rice removes excess starch that can cause it to become sticky. For fluffy, separated grains, rinsing is highly recommended.

Can I make this recipe gluten-free?

Absolutely! This Oven Baked Chicken and Rice Recipe is naturally gluten-free as long as you use fresh spices and check that none of your ingredients contain additives with gluten.

How can I make this recipe spicier?

To add more heat, include some cayenne pepper in the marinade or serve with a side of spicy chili sauce. Adjust the level of spice to your preference while keeping the warming flavors balanced.

Can I prepare this dish in advance completely?

You can marinate the chicken and chop the onions the day before to save time. However, it’s best to bake the chicken and rice fresh for optimal texture and flavor.

Final Thoughts

This Oven Baked Chicken and Rice Recipe is truly a crowd-pleaser that combines ease, flavor, and hearty comfort all in one dish. It’s perfect for busy evenings, casual family dinners, or when you want to impress without spending hours in the kitchen. I can’t wait for you to try it and add this delicious classic to your rotation!