Name: Balsamic Glazed One Pan Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1/3 cup balsamic vinegar; 2 Tbsp honey; 2 Tbsp oil (avocado or olive oil); 2 garlic cloves, minced; 1 tsp Italian seasoning; 1 Tbsp Dijon mustard; Kosher salt, to taste; Fresh black pepper, to taste; 8 oz grape tomatoes, halved; 8 oz fresh mozzarella balls (ciliegine or pearls); 2 Tbsp finely chopped fresh basil; Kosher salt, to taste; Fresh black pepper, to taste; 2 lb boneless, skinless chicken breasts, pounded to even thickness; 2 Tbsp avocado oil or other high-heat oil; Kosher salt, to taste; Fresh black pepper, to taste

Jump to Recipe· 3.8 from 59 reviews

If you’re craving a dish that delivers incredible flavor with minimal fuss, this Balsamic Glazed One Pan Chicken Recipe is your new best friend in the kitchen. The perfect harmony of tangy balsamic vinegar, sweet honey, and Italian seasonings creates a luscious glaze that clings to tender chicken breasts, while juicy grape tomatoes and creamy mozzarella add pops of freshness and richness. Everything comes together effortlessly in just one pan, making dinner both a breeze to prepare and a joy to eat. Trust me, once you try this recipe, it will become a staple for weeknights and special occasions alike.

Ingredients You’ll Need

The image shows two glass bowls on a white marbled surface. The left bowl holds three layers: a bottom layer of sliced red tomatoes, a middle layer of white mozzarella balls, and a top layer of thinly sliced green basil leaves, with a woman's hand holding a white spatula stirring the ingredients gently. The right bowl shows the salad mixed, revealing a blend of red tomato halves, white mozzarella balls scattered evenly, and green basil strips, all sprinkled with black pepper on top. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple, fresh, and each plays a crucial role in bringing this dish to life. From the sharp tang of balsamic vinegar to the creamy softness of fresh mozzarella, every component enhances the overall taste, texture, and color beautifully.

1/3 cup balsamic vinegar: This is the star that gives the glaze its rich tang and depth of flavor.
2 tablespoons honey: Adds a subtle sweetness to balance the acidity of the vinegar perfectly.
2 tablespoons oil (avocado or olive): Helps create that golden sear on the chicken and carries the flavors.
2 garlic cloves, minced: Garlic infuses the dish with savory warmth and a punch of aroma.
1 teaspoon Italian seasoning: A fragrant blend of herbs that brings a bright, earthy note.
1 tablespoon Dijon mustard: Enhances the glaze’s complexity with a slight tang and smooth texture.
8 ounces grape tomatoes, halved: These burst with juicy sweetness and add lovely color.
8 ounces fresh mozzarella balls (ciliegine or pearls): Creamy bites that melt slightly and contrast the tangy glaze.
2 tablespoons finely chopped fresh basil: Adds fresh herbaceous brightness and a pop of green.
2 pounds boneless, skinless chicken breasts, pounded: Even thickness ensures quick and uniform cooking.
2 tablespoons avocado oil or other high-heat oil: Perfect for a high-heat sear without smoking.
Kosher salt and fresh black pepper: Essential seasonings to elevate every flavor.

How to Make Balsamic Glazed One Pan Chicken Recipe

Step 1: Whisk Together the Glaze

Start by combining the balsamic vinegar, honey, oil, garlic, Italian seasoning, and Dijon mustard in a bowl. Whisk these ingredients until they meld into a smooth, glossy glaze. Season it lightly with salt and pepper to balance the flavors. This sauce not only coats your chicken but also forms the magical caramelized layer that makes this dish unforgettable.

Step 2: Prepare the Tomato and Mozzarella Mixture

In another bowl, toss the halved grape tomatoes with the fresh mozzarella balls and chopped basil. Season gently with salt and pepper. This mixture will sit atop the chicken as it bakes, melting the mozzarella just enough to create gooey, irresistible pockets of creamy goodness surrounded by juicy bursts of tomato.

Step 3: Sear the Chicken

Preheat your oven to 400 degrees Fahrenheit. While it heats, season the pounded chicken breasts generously with salt and pepper. Heat avocado oil in a large oven-safe skillet over medium-high heat until shimmering. Place the chicken in a single layer and sear it for about 1 to 2 minutes on each side until lightly golden. This step locks in juices and builds flavor through those beautiful brown bits that will contribute to the sauce.

Step 4: Add the Glaze and Scrape the Pan

Pour the balsamic glaze over the seared chicken, and as it starts to simmer, use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan. Those little caramelized pieces are flavor gold, so make sure none of it goes to waste. This quick simmer allows the glaze to thicken slightly, coating the chicken with a shiny, flavorful layer.

Step 5: Layer the Tomato and Mozzarella

Remove the pan from heat and evenly spread the tomato, mozzarella, and basil mixture over the chicken breasts. This layering sets the stage for the mozzarella to soften and mingle with the bright tomatoes as the dish bakes in the oven, creating that perfect balance of textures and flavors.

Step 6: Bake to Perfection

Slide the skillet into the preheated oven and bake uncovered for 18 to 23 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit. Once done, take the skillet out and let the chicken rest for at least 5 minutes. Resting allows the juices to redistribute, ensuring every bite is tender and juicy.

How to Serve Balsamic Glazed One Pan Chicken Recipe

The image shows two side-by-side views of cooking chicken in a white round pan on a white marbled surface. On the left side, four raw chicken pieces lie flat in a clear light yellow oil, each sprinkled with black pepper, their pale pink color and moist texture visible. On the right side, the same pan holds four chicken pieces now browned and cooked on top with a golden-brown color and specks of black pepper. The pan contains a dark brown sauce with visible garlic bits. A woman's hand holding a wooden spoon stirs the sauce near the chicken. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To add an extra burst of freshness and color, sprinkle some additional chopped fresh basil or a few whole fresh mozzarella pearls on top just before serving. A light drizzle of good-quality extra virgin olive oil can also elevate both flavor and presentation, making your plate look as good as it tastes.

Side Dishes

This Balsamic Glazed One Pan Chicken Recipe pairs wonderfully with simple sides like garlic mashed potatoes, creamy polenta, or a vibrant green salad. For a low-carb option, roasted asparagus, sautéed green beans, or cauliflower rice all complement the dish beautifully without overwhelming its delicate flavors.

Creative Ways to Present

For a stunning presentation, serve the chicken right from the skillet at the table, letting guests see the rich glaze and melty cheese. Alternatively, arrange the chicken on a large platter surrounded by colorful roasted vegetables or fresh herb sprigs. You can also slice the chicken and layer it over crusty garlic bread for a fun bruschetta-inspired twist.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from this Balsamic Glazed One Pan Chicken Recipe, store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. Make sure to keep the chicken and the tomato-mozzarella topping together so the flavors continue to meld into every bite.

Freezing

This recipe freezes well, making it a fantastic option for meal prep. Allow the baked chicken and toppings to cool completely before placing them in a freezer-safe container or heavy-duty freezer bag. Frozen leftovers can be kept for up to 2 months. Thaw overnight in the fridge before reheating to maintain the best texture.

Reheating

For the tastiest reheating experience, warm the leftovers gently in a skillet over medium-low heat or in a 325-degree oven covered with foil to prevent drying out. Avoid microwaving if possible, as it can make the mozzarella rubbery and the chicken tougher. Reheat just until warmed through for juicy, delicious results.

FAQs

Can I use bone-in chicken instead of boneless breasts?

Bone-in chicken will work but may require longer cooking times to ensure doneness. Be sure to check the internal temperature reaches 165 degrees Fahrenheit and adjust baking time accordingly. Using boneless breasts keeps this recipe quick and even.

What can I substitute for fresh mozzarella?

If fresh mozzarella isn’t available, burrata or a mild, creamy mozzarella shredded works in a pinch. Just keep in mind fresh mozzarella gives that delicate melt and slight tang which balances this dish perfectly.

Is the balsamic glaze very sweet?

The honey provides just a touch of sweetness but the glaze is predominantly tangy and savory, thanks to the balsamic vinegar and Dijon mustard. If you prefer less sweetness, you can reduce the honey slightly without losing the beautiful glaze effect.

Can I prepare the glaze and tomato mixture ahead of time?

Absolutely! Both the balsamic glaze and the tomato-mozzarella mixture can be prepared a few hours ahead or even the night before. Store them separately in airtight containers in the refrigerator until you’re ready to assemble and cook.

What if I don’t have an oven-safe skillet?

No worries! You can sear the chicken in a regular skillet and then transfer everything to a baking dish before adding the tomato and mozzarella and placing it in the oven. Just be mindful when transferring to keep all the flavorful sauce in the pan.

Final Thoughts

This Balsamic Glazed One Pan Chicken Recipe is truly a game-changer for busy cooks who love bold flavors without the hassle. It’s simple, stunning, and supremely satisfying—making it a recipe worth keeping close by for any occasion. I hope you enjoy making and sharing it as much as I do!