If you’re craving something fresh, zesty, and absolutely bursting with vibrant flavors, this Chimichurri Shrimp Recipe is the perfect dish to try. It perfectly balances bright herbs, a touch of heat, and a garlic punch that will have your taste buds dancing with delight. Whether you’re grilling for a quick weeknight dinner or want to impress friends with a colorful appetizer, this recipe brings that irresistible South American flair straight to your table, packed with juicy shrimp coated in a lively chimichurri sauce that’s as simple to make as it is delicious.

Ingredients You’ll Need

A beige bowl holds several colorful layers of ingredients arranged separately in a circular pattern, sitting on a white marbled surface. Starting from the top left, there is a bright red layer of finely chopped peppers, next to a deep green pile of chopped herbs, followed clockwise by small water droplets on a pink pile of finely chopped shallots. Below that is a pale purple layer of thinly sliced shallots immersed in a golden liquid, and in the center is a rough heap of dried green leaves and seeds. The overall composition shows distinct fresh textures and vibrant colors, emphasizing the contrast between each layer photo taken with an iphone --ar 4:5 --v 7

Getting the right ingredients is the foundation of this Chimichurri Shrimp Recipe. Each component is thoughtfully selected to build layers of flavor, from the fresh herbs that bring brightness, to the spices that add depth, and the olive oil that lends a rich, silky smoothness.

½ cup flat leaf parsley, finely chopped: This herb is the green heart of the chimichurri, offering freshness and a beautiful color.
3 large cloves garlic, finely chopped: Garlic infuses bold, savory notes that enhance the shrimp and sauce.
¼ cup shallots, finely chopped: Adds a mild sweetness and subtle crunch to balance the heat and acidity.
1 red chili, seeded and finely chopped: Brings a gentle, bright heat without overpowering the dish.
2 tablespoons red wine vinegar: This vinegar introduces tanginess, cutting through the oil for a vibrant finish.
⅓ cup + 1 tablespoon quality olive oil: A silky base that carries the flavors and helps coat the shrimp perfectly.
¾ teaspoon dried oregano: Provides an earthy, herbal undertone that pairs beautifully with parsley.
½ teaspoon kosher salt, Diamond Crystal brand: Essential for seasoning and drawing out flavor.
¼ teaspoon freshly cracked pepper: Adds a subtle kick and enhances overall taste complexity.
1 pound large shrimp, deveined, shell removed: The star protein—juicy, tender, and ready to soak up all the chimichurri goodness.
1 teaspoon onion powder: Deepens the savory profile without overpowering the fresh ingredients.
½ teaspoon cumin: Introduces a warm, slightly smoky nuance that complements the garlic and chili.
2 garlic cloves, grated: Adds an extra layer of garlic flavor in a smooth texture for the shrimp marinade.
1½ teaspoons quality olive oil: Helps to lightly bind the marinade spices to the shrimp.
Kosher salt: For seasoning the shrimp perfectly before cooking.
Freshly cracked black pepper: Adds brightness and enhances the spicy notes.
Avocado oil spray: Perfect for greasing the grill pan without overpowering the shrimp’s flavor.

How to Make Chimichurri Shrimp Recipe

Step 1: Marinate the Shrimp

Start by placing the shrimp in a bowl, then generously season with kosher salt and freshly cracked black pepper. Next, add the onion powder, cumin, grated garlic, olive oil, and toss everything together so each shrimp is evenly coated. Let the shrimp soak up these flavors while resting for about 5 minutes. This brief marination gives the shrimp a subtle, savory kick before the main event.

Step 2: Prepare the Chimichurri Sauce

While the shrimp marinates, whisk together the finely chopped parsley, garlic, shallots, red chili, red wine vinegar, olive oil, dried oregano, salt, and cracked pepper in a bowl. This sauce is the soul of the recipe, packing a punch with its herbaceous and tangy profile. Mixing it fresh right before serving ensures the flavors stay bright and bold.

Step 3: Heat the Grill Pan

Bring your grill pan to a medium-high heat to get that perfect sear. Using a grill pan helps the shrimp cook evenly, giving them a slightly smoky char that adds texture and enhances the natural sweetness of the seafood.

Step 4: Cook the Shrimp

Lightly spray the grill pan with avocado oil to prevent sticking without adding any heavy flavor. Lay the shrimp down in a single layer and cook for about 3 minutes on each side. You’ll know the shrimp are done when they turn a bright pink color and become plump and firm to the touch. Avoid overcooking to keep them juicy and tender.

Step 5: Toss with Chimichurri and Serve

Remove the shrimp from the pan and place them in a bowl. Toss with about half of the chimichurri sauce, then add more to taste depending on how saucy you like your dish. Serve immediately to enjoy the freshest combination of smoky shrimp and vibrant chimichurri in every bite.

How to Serve Chimichurri Shrimp Recipe

A white round plate holds a single layer of raw shrimp with shells removed but tails left on, arranged closely together. The shrimp are pale gray with hints of light pink, showing a shiny, moist texture. They are sprinkled evenly with coarse black pepper and small bits of seasoning, giving a speckled look over their surfaces. The plate sits on a white marbled surface, enhancing freshness and cleanliness. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes elevate the dish with pops of color and texture—think extra chopped parsley for greenery, thinly sliced red chili for added heat, or a lemon wedge to squeeze a bright finish. These simple touches give the dish personality and invite everyone to customize their plate.

Side Dishes

Chimichurri Shrimp pairs wonderfully with light, fluffy jasmine rice or quinoa to soak up the sauce. Roasted vegetables or a crisp green salad with citrus dressing also work beautifully, offering refreshing contrasts in flavor and texture that complement the richness of the shrimp.

Creative Ways to Present

For a fun twist, serve the shrimp on toasted baguette slices as an appetizer or in warm corn tortillas topped with a dollop of crème fraîche for tacos with a South American twist. Presenting the dish in bowls over grains or greens pairs nicely for a casual yet elegant meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover shrimp and chimichurri sauce separately in airtight containers in the refrigerator. The shrimp stays fresh for up to 2 days while the chimichurri holds its vibrancy for 3 to 4 days. Keeping them separate prevents the shrimp from becoming soggy.

Freezing

It’s best not to freeze cooked shrimp with chimichurri sauce because the texture can suffer. However, you can freeze uncooked, marinated shrimp for up to 2 months in a freezer-safe bag. Thaw completely before cooking for best results.

Reheating

Reheat shrimp gently in a warm skillet over low heat or briefly in the microwave to avoid drying them out. Add a spoonful of reserved chimichurri sauce on top to revive the flavors and moisture.

FAQs

Can I make the chimichurri sauce ahead of time?

Absolutely! The chimichurri sauce can be prepared a day in advance and refrigerated, which actually helps the flavors meld together beautifully. Just give it a stir before serving.

What type of shrimp works best for this recipe?

Large, deveined shrimp without shells are ideal because they cook quickly and easily absorb the marinade. Fresh or thawed frozen shrimp both work well.

Is the chili in the chimichurri very spicy?

The red chili adds a gentle heat that brightens the sauce without overwhelming it. You can adjust the amount or leave out the seeds to tone down the spice if you prefer a milder dish.

Can I cook the shrimp on a regular grill instead of a grill pan?

Yes! Cooking on a grill imparts great smoky flavor and char. Just make sure to oil the grates well to prevent sticking, and watch closely to avoid overcooking.

Is this recipe gluten-free?

Yes, the Chimichurri Shrimp Recipe is naturally gluten-free, making it a great choice for those with gluten sensitivities or anyone seeking a flavorful, wholesome meal.

Final Thoughts

There’s something truly special about this Chimichurri Shrimp Recipe. It’s fresh, lively, and packed with layers of flavor that feel both bright and comforting at the same time. It’s a recipe that’s sure to become a favorite whether you’re cooking for a cozy dinner or hosting friends. Give it a try and watch it become a go-to dish you’ll love sharing again and again.

Chimichurri Shrimp Recipe