The BEST Lobster Rolls (With Butter AND Mayonnaise) Recipe

If you think lobster rolls all taste the same, wait until you try The BEST Lobster Rolls (With Butter AND Mayonnaise) Recipe. This delightful sandwich combines the rich, buttery warmth of lobster sautéed in butter with the cool, creamy tang of a perfectly balanced mayonnaise dressing. Every bite bursts with fresh, ocean-inspired flavor and the satisfying crunch of toasted brioche buns, making it a true celebration of classic New England tastes done right. Whether you’re making a special weekend lunch or impressing guests, this version is sure to become your new favorite lobster roll recipe.

Ingredients You’ll Need

The magic of The BEST Lobster Rolls (With Butter AND Mayonnaise) Recipe comes from its straightforward, quality ingredients. Each item plays a crucial role in creating the ideal blend of textures and flavors, from the tender lobster meat to the crisp celery and the rich, buttery buns that hold it all together.

• 1 pound frozen lobster meat: Thawed and gently prepared, this is the star that brings sweetness and ocean freshness.
• 1/4 cup minced celery: Adds a satisfying crunch and a subtle earthy balance.
• 1/4 cup mayonnaise: The creamy binder that gives the lobster roll its classic, smooth mouthfeel.
• 1 tablespoon minced chives: Provides a mild onion-like brightness to lighten every bite.
• 1 tablespoon lemon juice: Injects a burst of acidity that cuts through the richness perfectly.
• 1 teaspoon lemon zest: Adds fresh citrus oils for an aromatic lift.
• 1/4 teaspoon kosher salt: Enhances the natural flavors of the lobster and seasoning mix.
• 4 split-top brioche, New England style hot dog buns: Soft with just enough buttery richness, trimmed to fit the lobster filling.
• 1/4 teaspoon freshly ground black pepper: Brings subtle heat and complexity.
• 4 tablespoons butter, divided: Used both for cooking lobster and toasting buns for that irresistible golden crust.

How to Make The BEST Lobster Rolls (With Butter AND Mayonnaise) Recipe

Step 1: Prep the Lobster Meat

Start by carefully rinsing your lobster meat to remove any lingering shells. It’s important to drain it well since you want your mayonnaise mixture to stay thick and creamy rather than become watery. Chop or tear the lobster into generous chunks; you want to be able to savor that sweet lobster in every bite, so avoid shredding it too finely. Setting this aside prepares you to create that luscious dressing next.

Step 2: Make the Mayo Mixture

In a large bowl, combine minced celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt, and freshly ground black pepper. Mixing these ingredients together creates the perfect balance of brightness, creaminess, and crunch. Give it a taste—you’re building the heart of your lobster roll’s flavor, so adjust seasoning as needed before adding the lobster.

Step 3: Warm and Butter the Lobster

Heat 2 tablespoons of butter in a large skillet over medium heat. Gently warm the lobster meat in the butter for about 2 minutes, stirring to coat every chunk in that gorgeous richness. This step is a game-changer: it infuses the lobster with buttery goodness while warming it just right. Use a slotted spoon to transfer the lobster into your mayo mixture, giving it a gentle toss to coat. Discard the leftover butter and juices from the pan before continuing.

Step 4: Toast the Buns

Wipe out the skillet and melt the remaining butter over medium heat. Toast your split-top brioche buns, cut side down, for about 2 minutes on each side or until they’re perfectly golden and enticingly crisp. This buttery toasting elevates the entire roll, adding texture and a subtle nutty flavor that contrasts beautifully with the tender lobster.

Step 5: Assemble Your Lobster Rolls

Generously fill each toasted bun with the butter-warmed, mayo-coated lobster. For an extra touch of freshness, sprinkle a few more minced chives on top. Serve immediately to enjoy that delightful contrast between the warm, buttery lobster and the cool, creamy salad inside a toasted roll.

How to Serve The BEST Lobster Rolls (With Butter AND Mayonnaise) Recipe

Garnishes

While the lobster roll itself is star-worthy, a pinch of fresh chives or a light dusting of paprika can add a lovely pop of color and subtle flavor. A lemon wedge on the side invites guests to add a little extra zestiness if they like. These simple garnishes make your presentation feel bright and inviting.

Side Dishes

Classic sides like crisp potato chips or crunchy coleslaw complement the richness of these lobster rolls perfectly. For a more refined feast, try pairing them with a fresh garden salad or some chilled corn on the cob. The balance of textures and flavors makes the whole meal feel effortlessly special.

Creative Ways to Present

For a fun twist, try serving your lobster rolls open-faced with a sprinkle of microgreens or edible flowers on top. Alternatively, consider mini lobster sliders for a party setting—they’re bite-sized delights that guests will rave about. Whatever presentation you choose, The BEST Lobster Rolls (With Butter AND Mayonnaise) Recipe shines as the center of attention.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store the lobster filling and buns separately in airtight containers in the refrigerator. This prevents the buns from becoming soggy while preserving the freshness of the lobster salad. The lobster filling can last up to two days when properly refrigerated.

Freezing

Freezing lobster rolls is generally not recommended because the delicate texture of lobster and the texture of the mayonnaise mixture degrade. However, you can freeze cooked lobster meat alone if needed, and prepare the rolls fresh for the best taste and quality.

Reheating

When reheating, gently warm the lobster filling in a skillet over low heat with a small pat of butter to revive its flavor and moisture—avoid overheating, which can toughen the meat. Keep in mind the mayonnaise mixture is best served cool or at room temperature, so you can stir in a little fresh mayo if needed before serving.

FAQs

Can I use fresh lobster instead of frozen meat?

Absolutely! Fresh lobster meat works wonderfully in this recipe and often has an even sweeter, more tender texture. Just be sure to cook and cool the lobster before mixing it in with the mayonnaise dressing.

Why use both butter and mayonnaise in this lobster roll?

Butter adds a warm, rich coating that enhances the lobster’s natural flavor, while mayonnaise brings creamy, tangy moisture. The combination creates an irresistible contrast that makes The BEST Lobster Rolls (With Butter AND Mayonnaise) Recipe truly stand out.

Is it necessary to toast the bun with butter?

While you could serve this without toasting, toasting the bun in butter transforms the roll by adding a golden, crisp exterior. It also adds flavor and helps the bun hold up against the juicy lobster filling without becoming soggy.

Can I prepare this recipe ahead of time for a gathering?

You can prepare the lobster salad up to a day ahead, but keep the buns separate and toast them just before serving. This ensures the rolls stay fresh, warm, and perfectly textured for your guests.

What if I don’t have brioche buns? Are other buns okay?

New England style split-top brioche buns are ideal because of their softness and buttery flavor. However, you can use other soft sandwich rolls or even hot dog buns if needed. Just try to avoid overly dense or dry bread to keep the perfect lobster roll texture.

Final Thoughts

Trying The BEST Lobster Rolls (With Butter AND Mayonnaise) Recipe is like discovering a new love for a classic favorite. The way the buttery lobster pairs with the creamy, bright mayo and that toasty bun is pure joy. Whether you’re a lobster enthusiast or new to this indulgent treat, I encourage you to make this recipe your go-to—it’s the kind of meal that brings good company and great flavors together every time.

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