Black Pepper Chicken With Mushrooms Recipe

If you’re craving a dish that’s bursting with flavor and just the right amount of spice, this Black Pepper Chicken With Mushrooms Recipe is an absolute winner. It’s a delightful blend of tender chicken, earthy mushrooms, and the bold, aromatic punch of freshly ground black pepper that dances on your taste buds. With a quick marinade and simple stir-frying technique, you will have a vibrant, comforting meal ready in just 25 minutes that’s perfect for any night of the week.

Ingredients You’ll Need

Each ingredient in this Black Pepper Chicken With Mushrooms Recipe plays a vital role in building layers of flavor and texture. From the tender chicken breast to the bright green onions, every component is straightforward yet essential, making this dish both accessible and irresistibly tasty.

• 1 lb chicken breast, sliced thin: Thin slices cook quickly and soak up the marinade beautifully for juicy results.
• 1 cup mushrooms, sliced: Adds an earthy depth and tender bite that complements the chicken perfectly.
• 1 tablespoon black pepper, freshly ground: The star of the dish, providing that sharp, spicy kick freshly ground for maximum flavor.
• 2 tablespoons soy sauce: Brings a salty umami backdrop essential for depth in the marinade.
• 1 tablespoon oyster sauce: Contributes a subtly sweet and savory note that enhances the overall richness.
• 1 teaspoon sesame oil: Adds a fragrant nuttiness that rounds out the dish at the end.
• 1 tablespoon cornstarch: Helps thicken the sauce slightly and gives the chicken a nice coating once cooked.
• 2 tablespoons vegetable oil: Perfect for high-heat stir-frying to achieve a beautiful sear on the chicken.
• 1 teaspoon ginger, minced: Provides warmth and a slight zing that lifts the whole dish.
• 2 cloves garlic, minced: Imparts rich aromatic notes and a little punch.
• 1/2 cup bell peppers, sliced (optional): Adds color, crunch, and a subtle sweetness that brightens the plate.
• 1/4 cup green onions, chopped: Perfect fresh garnish with a mild onion flavor and vibrant green hues.
• 1/4 cup chicken broth: Keeps the dish moist as it finishes cooking and adds a savory base for the sauce.

How to Make Black Pepper Chicken With Mushrooms Recipe

Step 1: Marinate the Chicken

Start by combining the sliced chicken with soy sauce, oyster sauce, freshly ground black pepper, and cornstarch in a bowl. This simple marinade not only tenderizes the chicken but also infuses it with rich, bold flavors that form the backbone of this dish. Letting it sit for about 10 minutes allows the chicken to soak up every drop of goodness.

Step 2: Cook the Chicken

Heat vegetable oil over medium-high heat until shimmering, then add the marinated chicken. Cook it until each piece develops a beautiful golden brown crust that locks in juices and flavor. Once done, remove the chicken and set it aside to keep it warm while you prepare the rest.

Step 3: Sauté Garlic and Ginger

Using the same pan, toss in the minced garlic and ginger. Stir-fry these aromatic champions for about 30 seconds, just until they release their fragrance and start to color the oil. This step builds a flavorful foundation, warming the pan with that irresistible garlic-ginger aroma.

Step 4: Add Mushrooms and Bell Peppers

Next, toss in the sliced mushrooms and bell peppers. These ingredients bring both texture and visual appeal, with mushrooms adding a meaty chew and bell peppers delivering a fresh, crisp pop. Stir-fry everything together for 2 to 3 minutes to soften the vegetables while keeping some bite.

Step 5: Combine and Simmer

Return the cooked chicken back into the pan and pour in the chicken broth. This little splash keeps the dish juicy and helps develop a light sauce that coats each ingredient evenly. Cook it all together for another 2 minutes to let the flavors mingle and the sauce reduce slightly.

Step 6: Finish with Sesame Oil and Garnish

Turn off the heat and drizzle the sesame oil over the chicken and veggies for a fragrant finish that ties everything nicely together. Sprinkle with chopped green onions for a fresh, colorful garnish that adds just the right hint of sharpness and crunch. Serve the dish hot for the best experience.

How to Serve Black Pepper Chicken With Mushrooms Recipe

Garnishes

Finishing touches can elevate this dish beautifully. Chopped green onions are a classic garnish adding a burst of color and gentle onion flavor. For an extra kick, a few red chili flakes or a sprinkle of toasted sesame seeds will give a delightful texture and spice boost.

Side Dishes

This Black Pepper Chicken With Mushrooms Recipe pairs wonderfully with steamed jasmine rice or fluffy basmati, which soak up every bit of the savory sauce. For a lighter touch, serve it alongside a fresh cucumber salad or sautéed greens like bok choy or spinach to balance the strong flavors.

Creative Ways to Present

For a special dinner, serve this dish in individual shallow bowls garnished with microgreens or edible flowers to add elegance. Or plate it family-style on a large platter, allowing everyone to help themselves, making the meal feel warm and inviting—just like sharing your favorite homemade recipe with loved ones.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container and refrigerate promptly. This dish keeps well for up to 3 days, making it a convenient option for meal prep or quick lunches. The flavors may even deepen after a day, making it taste even better!

Freezing

If you want to keep it longer, this recipe freezes nicely. Let it cool completely, then transfer to a freezer-safe container or bag. It can be frozen for up to 2 months without losing much of its vibrant flavor or texture. Just thaw in the fridge overnight before reheating.

Reheating

Reheat gently in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if needed. Stir frequently to heat evenly and avoid drying out the chicken. Alternatively, reheating in the microwave on medium power in short bursts works well for convenience.

FAQs

Can I use other types of mushrooms in this recipe?

Absolutely! While button mushrooms work well, you can easily swap in cremini, shiitake, or portobello mushrooms for different textures and flavors. Just slice them similarly so they cook evenly.

Is this recipe spicy, and can I adjust the heat?

The freshly ground black pepper adds a noticeable but pleasant heat that complements the dish. If you prefer it milder, reduce the black pepper slightly. For extra heat, consider adding chili flakes or fresh chopped chilies.

Can I substitute chicken breast with other proteins?

Sure! Boneless, skinless chicken thighs are a great alternative and stay juicy. You can also use tofu or shrimp if you want to mix things up, adjusting cooking times accordingly.

What can I use instead of oyster sauce?

If you don’t have oyster sauce, you can use hoisin sauce or a mixture of soy sauce and a small bit of sugar to mimic its sweet-savory complexity. Keep in mind the flavor will vary slightly.

How important is the marinade time?

While 10 minutes is ideal for the flavors to penetrate, if you’re in a hurry, even 5 minutes can still make a difference. The marinade adds depth and helps tenderize the chicken, so don’t skip it if you can help it.

Final Thoughts

Cooking the Black Pepper Chicken With Mushrooms Recipe is like inviting a burst of flavors into your kitchen that’s both comforting and exciting. Whether it becomes your quick weeknight go-to or a special dish to impress friends, its simplicity and bold taste are sure to win hearts. Give it a try, and get ready to savor every peppery, savory bite!

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