Name: Chocolate Raspberry Bites Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: European
Ingredients: Soft unsalted butter – for greasing the tins; 70 g plain/all-purpose flour; 25 g Dutch processed cocoa powder; 170 g caster/superfine sugar; 100 g dark chocolate (70% cocoa solids), finely chopped; 100 g unsalted butter, melted and cooled; 1 tsp vanilla extract; 2 large eggs, lightly beaten and at room temperature; 30 fresh raspberries; Icing/powdered sugar – for dusting

Jump to Recipe· 4.3 from 43 reviews

If you’re on the hunt for a delectable treat that feels both indulgent and refreshingly fruity, this Chocolate Raspberry Bites Recipe is going to steal your heart. Imagine tender mini bites packed with rich dark chocolate, tender crumb, and bursting with juicy raspberries right at the center. They’re perfectly portioned for sharing—or sneaking just a few whenever the craving hits. Each bite balances deep cocoa notes with the delicate tartness of fresh raspberry, dusted with a light sprinkling of powdered sugar for that touch of elegance. Whether you’re preparing for a cozy night in or a festive gathering, these bites are a charmingly simple way to impress.

Ingredients You’ll Need

Two metal muffin trays filled with dark brown chocolate batter, each cavity roughly two-thirds full with thick textured batter. In the bottom tray, each batter-filled cup is topped with a bright red raspberry centered on top. A woman's hand is placing a raspberry on one of the batter cups in the bottom tray. Both trays rest on a white marbled surface, with the contrast between the dark chocolate batter and the bright raspberries clearly visible. Photo taken with an iphone --ar 4:5 --v 7

These ingredients may look simple, but each one brings something special to this recipe. From the softness of melted butter to the sharpness of fresh raspberries, each component works in harmony to build the perfect Chocolate Raspberry Bites Recipe.

Soft unsalted butter: Essential for greasing the tins to prevent sticking and ensure easy removal of your bites.
Plain/all-purpose flour (70 g): Provides the structure for the bites, giving them that slightly cakey yet tender crumb.
Dutch processed cocoa powder (25 g): Adds a rich, smooth chocolate flavor with a beautiful deep color.
Caster/superfine sugar (170 g): Sweetens evenly and dissolves quickly for that perfect texture.
Dark chocolate, finely chopped (100 g, 70% cocoa solids): Brings an intense, luxurious chocolate punch throughout the bites.
Unsalted butter, melted and cooled (100 g): Adds moisture and richness without overpowering the delicate balance.
Vanilla extract (1 tsp): Enhances the chocolate notes with its warm and aromatic undertones.
Large eggs, lightly beaten and at room temperature (2): Bind the mixture together while adding tenderness.
Fresh raspberries (30): The star of this recipe, providing bursts of tangy freshness inside every bite.
Icing/powdered sugar: For dusting, adding a light sweetness and lovely presentation finish.

How to Make Chocolate Raspberry Bites Recipe

A clear glass bowl filled with bright red raspberries, each raspberry showing detailed small, bumpy texture and tiny seeds with hollow centers visible, the bowl placed on a white marbled surface. The raspberries are piled on top of each other, creating a full and fresh look with natural soft shadows. Photo taken with an iphone --ar 4:5 --v 7

Step 1: Prepare Your Oven and Tins

Begin by preheating your oven to 180 degrees Celsius (355 Fahrenheit). While the oven warms, gently grease your mini muffin tins using soft unsalted butter. This simple step is crucial because it keeps those little bites from sticking and ensures they pop out perfectly after baking.

Step 2: Combine Dry Ingredients

In a large bowl, sift together your plain flour and Dutch processed cocoa powder. Mixing these closely incorporates air for a lighter texture. Add the finely chopped dark chocolate to this blend and stir just enough to distribute every crumb with chocolatey goodness.

Step 3: Mix Wet Ingredients with Dry

Make a well in the center of your dry ingredients then pour in the melted and slightly cooled unsalted butter. In a separate bowl, stir the vanilla extract into your lightly beaten eggs, then fold this into the flour mixture. Mix just until combined to keep the bites tender, avoiding overworking the batter.

Step 4: Fill Tins and Add Raspberries

Spoon your batter into the prepared tins, filling each about three-quarters full—approximately 3 teaspoons per mini muffin cup. Gently press one fresh raspberry into the center of each portion. This little fruit surprise makes every bite extra special and moist.

Step 5: Bake to Perfection

Pop your tins into the oven and bake for 13 to 15 minutes. You’ll know they’re done when the bites feel springy to the touch or when a toothpick inserted comes out mostly clean with a hint of melted chocolate. These checks guarantee a fudgy center without being undercooked.

Step 6: Cool and Dust

Allow the bites to cool in their tins for about 10 minutes to firm up, helping them hold their shape. Use a palette knife to carefully loosen them, then place on a rack to cool completely—this prevents them from becoming stuck or soggy. Finally, give the tops a generous dusting of icing sugar for that classic bakery look and a touch of sweetness.

How to Serve Chocolate Raspberry Bites Recipe

Garnishes

While the powdered sugar finish is charming on its own, sprinkling a few fresh raspberries around the platter or topping with a tiny mint leaf can elevate the presentation. You might also drizzle a little melted white chocolate for contrast and flair.

Side Dishes

Chocolate Raspberry Bites pair beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For something lighter, why not serve alongside a cup of your favorite herbal tea or rich coffee? The warm bitterness cuts through the sweetness effortlessly.

Creative Ways to Present

If you’re hosting a party, arrange your bites on tiered trays or decorative platters. You can also place each bite in a vibrant mini cupcake liner to add a pop of color. For an informal twist, stack them in a rustic wooden crate with parchment paper and fresh berries peeking through for a natural look.

Make Ahead and Storage

Storing Leftovers

These bites stay fresh for a couple of days if stored in an airtight container at room temperature. Keeping them sealed protects the texture and prevents the chocolate from drying out or becoming too firm.

Freezing

You can freeze leftover Chocolate Raspberry Bites Recipe for up to a month. Arrange them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. Thaw overnight in the fridge for the best texture.

Reheating

To warm your bites, place them in a preheated oven at 160 degrees Celsius (320 Fahrenheit) for 5 to 7 minutes or microwave briefly in short bursts. This will revive the gooey chocolate and bring back that freshly baked feeling.

FAQs

Can I use frozen raspberries instead of fresh ones?

While fresh raspberries are ideal for keeping the texture intact, you can use frozen raspberries if you drain them well first. Just be aware that frozen ones may release more moisture during baking, slightly altering the bite’s consistency.

Is it possible to make this recipe gluten-free?

Absolutely! Substitute the plain flour with an equal amount of gluten-free all-purpose flour blend. Make sure it contains xanthan gum or another binder for best results to maintain the structure of the bites.

What if I don’t have Dutch processed cocoa powder?

You can use natural cocoa powder instead, but it might slightly affect the color and flavor intensity. To balance acidity, adding a pinch of baking soda can help neutralize and mimic that rich taste.

Can I make these bites dairy-free?

Yes, by swapping the butter for a plant-based alternative and choosing a dairy-free dark chocolate, you can enjoy these bites without dairy. Just be mindful that the texture might vary slightly due to different fat contents.

How do I prevent the bites from sticking to the tins?

Greasing the mini muffin tins thoroughly with soft butter before filling is key. You can also dust the greased tins lightly with cocoa powder for extra non-stick protection. Letting the bites cool partially in the tin before removal also helps greatly.

Final Thoughts

There’s something truly comforting about these Chocolate Raspberry Bites Recipe that makes sharing them feel like sharing a hug. Their harmonious balance of luxurious chocolate and tangy raspberry is sure to brighten any day—whether enjoyed as an everyday treat or a showstopping dessert. Give this recipe a go and watch how quickly these little wonders disappear from your kitchen!