Name: No Bake Pineapple Cheesecakes Recipe
Prep time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 1/4 cup butter, melted; 1 tablespoon granulated sugar or natural sweetener; 8 oz block cream cheese, softened; 1/2 cup thickened cream or heavy cream; 1/2 cup plain Greek yogurt; 4 tablespoons granulated sugar or natural sweetener; 1 teaspoon pure vanilla extract; 8 oz sliced pineapple (tinned or fresh, about 4 slices), crushed or finely diced; 4 pineapple slices (extra, to garnish); 4 maraschino cherries (to garnish)

Jump to Recipe· 4.4 from 62 reviews

If you’re looking for a refreshingly sweet dessert that feels indulgent yet light, this No Bake Pineapple Cheesecakes Recipe will quickly become your new favorite treat. Imagine the tropical brightness of pineapple blending effortlessly with the creamy richness of cheesecake, all nestled on a crisp graham cracker crust without ever turning on your oven. It’s a wonderfully simple, stunning dessert that proves you don’t need heat to create something truly special in the kitchen.

Ingredients You’ll Need

The image shows a small dessert served in a clear glass with three visible layers. At the bottom, there is a light brown crumbly layer, resembling crushed cookies or biscuit base. The middle layer is thick and creamy with a white color, looking smooth and soft. On top, there is a round slice of yellow pineapple with a decorative pattern carved along its edge and a bright red cherry placed in the center. The dessert is placed on a white plate on a white marbled surface, and several similar desserts are visible blurred in the background. The focus is on the front dessert, showing clear details and textures. photo taken with an iphone --ar 4:5 --v 7

This No Bake Pineapple Cheesecakes Recipe calls for a handful of straightforward ingredients, each playing a crucial role in building layers of flavor and texture. From the buttery graham cracker base to the velvety cheesecake filling and the burst of fresh pineapple, these essentials come together to make every bite a delight.

1 cup graham cracker crumbs: Provides a crunchy, buttery base that holds the dessert together perfectly.
1/4 cup butter, melted: Binds the crumbs for a sturdy yet tender crust with rich flavor.
1 tablespoon granulated sugar (or natural sweetener): Adds just the right hint of sweetness to the crust.
8 oz cream cheese, softened: The star of the filling, delivering creamy texture and tangy depth.
1/2 cup thickened cream (or heavy cream): Whipped into luxuriously smooth peaks, it lightens the cheesecake filling beautifully.
1/2 cup plain Greek yogurt: Contributes creaminess with a subtle tang and balances the sweetness.
4 tablespoons granulated sugar (or natural sweetener): Sweetens the cheesecake filling just enough to complement the pineapple.
1 teaspoon pure vanilla extract: Enhances the overall flavor with warm, comforting notes.
8 oz sliced pineapple (tinned or fresh, crushed or finely diced): Brings tropical juiciness and vibrant bursts in every spoonful.
4 pineapple slices (extra, to garnish): Adds a beautiful, fresh finishing touch to each serving.
4 Maraschino Cherries (to garnish): Offers a pop of color and a playful sweet finish.

How to Make No Bake Pineapple Cheesecakes Recipe

No Bake Pineapple Cheesecakes Recipe - Recipe Image

Step 1: Prepare the Graham Cracker Crust

Start by combining the graham cracker crumbs with melted butter and sugar in a bowl. This mixture forms the crunchy ‘crust’ layer of your cheesecake. Press it firmly into the bottom of your serving glasses or ramekins to create a solid base that’s easy to build upon.

Step 2: Whip Up the Cream Cheese Filling

In a larger bowl, beat the softened cream cheese, thickened cream, and sugar together using an electric mixer until the mixture is incredibly smooth and fluffy. This step is key to achieving that light, creamy texture cheesecake lovers crave.

Step 3: Fold in Yogurt, Pineapple, and Vanilla

Gently fold in the plain Greek yogurt, crushed pineapple, and vanilla extract into the cream cheese mixture. The yogurt adds a subtle tang, while the pineapple infuses freshness and the vanilla ties all the flavors together harmoniously without overpowering.

Step 4: Assemble the Cheesecakes

Divide the graham cracker crust evenly among four serving glasses and press down. Then, spoon the pineapple cheesecake filling on top, smoothing it out as you go. Pop them into the refrigerator to chill and set for at least 15-30 minutes. This cool-down time lets the flavors meld and the texture firm up nicely.

Step 5: Garnish and Serve

Once chilled, arrange a pineapple slice on top of each cheesecake, adding a Maraschino cherry at the center for a cheerful burst of color and sweetness. Your no bake pineapple cheesecakes are now ready to wow!

How to Serve No Bake Pineapple Cheesecakes Recipe

Garnishes

Simple garnishes like fresh pineapple slices and Maraschino cherries work wonders in adding visual appeal and extra sweetness. For a twist, sprinkle some toasted coconut flakes or finely chopped pistachios to give a delightful crunch and subtle nuttiness that pairs perfectly with the tropical vibe.

Side Dishes

Since this dessert is already rich and refreshing, light sides such as fresh berries or a crisp mint salad can complement it beautifully. A cup of strong coffee or a fruity iced tea also pairs wonderfully, making for a balanced finish to your meal.

Creative Ways to Present

You can get playful by serving these cheesecakes in mini mason jars or layered parfait glasses, which lets the lovely layers shine through and adds a charming, rustic feel. For parties, try making bite-sized portions using a silicone mold or mini tart pans—perfect for sharing and easy to eat!

Make Ahead and Storage

Storing Leftovers

Store any uneaten no bake pineapple cheesecakes tightly covered in the refrigerator for up to 3 days. Keeping them chilled preserves the creamy texture and fresh pineapple flavor without compromising the crust’s crunch.

Freezing

This recipe freezes well, making it a great make-ahead dessert option. Wrap each cheesecake container or individual serving tightly with plastic wrap and place in a freezer-safe box. Freeze for up to 1 month. To thaw, simply leave in the refrigerator overnight before serving.

Reheating

No reheating needed here! In fact, these cheesecakes taste best cold from the fridge. The cool temperature enhances the refreshing pineapple and creamy filling, so skip warming and enjoy straight out of the refrigerator.

FAQs

Can I use fresh pineapple instead of tinned?

Absolutely! Fresh pineapple adds a bright, juicy punch to the cheesecakes. Just make sure to finely dice or crush the pineapple and remove excess juice so the filling doesn’t become too watery.

What can I substitute for cream cheese if I am lactose intolerant?

You can try dairy-free cream cheese alternatives made from nuts or soy. Just choose a variety that can be whipped well so the texture stays creamy and smooth.

Do I need a mixer to make this recipe?

While a mixer makes beating the cream cheese and cream much easier and creamier, you can also use a sturdy whisk and some arm power. The texture might be slightly less smooth but still delicious.

How long do these no bake cheesecakes take to set?

Chilling them for at least 15-30 minutes is usually enough for the filling to firm up nicely. For a firmer texture, you can refrigerate for up to 2 hours if you have more time.

Can I add other fruits to the cheesecake filling?

Definitely! This No Bake Pineapple Cheesecakes Recipe is very versatile. Mango, passionfruit, or even berries can be folded in for a different fruity twist.

Final Thoughts

There is something incredibly satisfying about crafting a dessert that looks like it took hours but comes together quickly, with no oven needed. This No Bake Pineapple Cheesecakes Recipe captures that spirit perfectly. Its bright, creamy, and subtly sweet flavors make it a crowd-pleaser for any occasion. Next time you want to impress with minimal fuss, give this tropical cheesecake a try—you’ll be so glad you did!