Air Fryer Apple Chips

Why You’ll Love This Recipe

These apple chips are an easy, guilt-free snack with no added sugar, minimal ingredients, and no deep frying. The air fryer gives them a satisfying crunch, and the cinnamon adds a warm, comforting flavor. They’re perfect for kids, on-the-go snacking, or a crunchy topping for oatmeal and yogurt.

Ingredients

1–2 apples (you can only air fry one at a time)
Coconut oil spray
Cinnamon
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Wash and dry the apple(s). Using a mandoline slicer or sharp knife, slice the apple thinly (about 1/8 inch thick) for best crispiness.
2. Lightly spray both sides of the slices with coconut oil spray.
3. Sprinkle cinnamon evenly over the slices.
4. Preheat your air fryer to 300°F (150°C).
5. Arrange apple slices in a single layer in the basket (do not overcrowd).
6. Air fry for 15–20 minutes, flipping slices halfway through, until edges curl and they feel crisp.
7. Remove and let them cool completely they will crisp up even more as they cool.
8. Repeat with any remaining slices.

Servings and timing

Servings: 1–2 servings per apple
Prep time: ~5 minutes
Cook time: 15–20 minutes per batch

Variations

• Sweet and Spicy: Add a pinch of cayenne pepper along with cinnamon.
• Maple Kissed: Lightly brush with maple syrup before cooking for extra sweetness.
• Pumpkin Spice: Swap cinnamon for pumpkin spice mix for a cozy fall flavor.
• No-Oil Option: Skip the coconut oil spray entirely for an even lighter snack.

Storage/Reheating

Store cooled apple chips in an airtight container at room temperature for up to 5 days. If they soften, re-crisp in the air fryer at 300°F for 2–3 minutes.

FAQs

Can I air fry more than one apple at a time?

You can slice multiple apples, but you’ll need to cook them in batches to prevent overcrowding.

Do I need to peel the apples first?

No peeling is optional. Leaving the peel adds fiber and extra flavor.

What apple varieties work best?

Crisp, sweet apples like Honeycrisp, Fuji, or Pink Lady work well, but tart varieties like Granny Smith are great if you prefer tanginess.

How thin should I slice the apples?

Around 1/8 inch thick is ideal thicker slices will be chewy rather than crisp.

Will the chips continue to crisp after cooking?

Yes let them cool completely before storing to maximize crunch.

Do I have to flip the apple slices?

Flipping halfway helps them cook evenly and prevents one side from burning.

Can I skip the coconut oil spray?

Yes though the oil helps with even browning and crispness.

Why did my apple chips burn?

The temperature may have been too high, or the slices may have been too thin. Keep an eye on them in the final minutes.

Can I use other spices besides cinnamon?

Absolutely try nutmeg, ginger, pumpkin spice, or even a dash of chili powder.

Can I store them in the fridge?

It’s best to store at room temperature in an airtight container; refrigeration can cause them to soften.

Conclusion

Air Fryer Apple Chips are a simple, healthy snack you can whip up in under 30 minutes. With just apples, cinnamon, and a touch of oil, you get a naturally sweet crunch that’s perfect for satisfying snack cravings without the guilt. Crisp, flavorful, and endlessly customizable these chips will become a staple in your snack rotation.

Print