Air Fryer Fingerling Potatoes

Why You’ll Love This Recipe

I enjoy how quick and effortless this recipe is. The air fryer gives the potatoes that golden crispiness without needing much oil, while the garlic, smoked paprika, and thyme infuse them with bold flavor. I can serve them with anything grilled mains, salads, or even enjoy them as a snack with a dipping sauce.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

18 oz fingerling potatoes (500 g), e.g. La Ratte potatoes, washed
2 tablespoon olive oil
2 cloves garlic, sliced
1 teaspoon smoked paprika powder
1 teaspoon dried thyme
½ teaspoon sea salt
½ teaspoon black pepper

Directions

I start by washing and drying the fingerling potatoes, then slicing any larger ones in half so they cook evenly. In a large bowl, I toss the potatoes with olive oil, sliced garlic, smoked paprika, dried thyme, sea salt, and black pepper until everything is well coated.

I place the seasoned potatoes into the air fryer basket in a single layer. I cook them at 200°C (390°F) for about 18–20 minutes, shaking the basket halfway through to ensure even crisping. Once golden brown and tender inside, I remove them and serve immediately.

Servings and Timing

This recipe serves 4 people as a side dish. The total time is about 25 minutes:

• 5 minutes for prep
• 18–20 minutes cooking in the air fryer

Variations

• I sometimes swap thyme for rosemary or oregano for a different herbal note.
• A sprinkle of Parmesan or nutritional yeast before serving adds a cheesy touch.
• For extra spice, I mix in cayenne pepper or chili flakes.
• I like to finish with a squeeze of lemon juice or fresh parsley for brightness.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I pop them back in the air fryer at 180°C (350°F) for 5–7 minutes until hot and crispy again. I avoid microwaving since it makes them soft.

FAQs

Do I need to peel the fingerling potatoes?

No I leave the skins on because they crisp beautifully and add extra flavor.

Can I use baby potatoes instead?

Yes, baby potatoes or small new potatoes work just as well just cut them to similar sizes.

How do I know when the potatoes are done?

I check that they’re golden and crisp outside and easily pierced with a fork inside.

Can I cook these without oil?

Yes, but they won’t be as crispy. A quick spray of oil helps achieve that golden crunch.

What dips go well with these potatoes?

I like aioli, sour cream, spicy mayo, or even ketchup with them.

Can I add fresh herbs instead of dried?

Yes, but I prefer to add fresh herbs like parsley or dill after cooking to keep them vibrant.

Can I cook these in the oven instead?

Definitely I roast them at 200°C (390°F) for 25–30 minutes, flipping halfway.

Do I need to preheat the air fryer?

Yes, preheating helps them crisp up more evenly.

Can I double the recipe?

Yes, but I cook in batches so the basket doesn’t get overcrowded.

Are these suitable for meal prep?

Yes I make a batch, refrigerate, and reheat in the air fryer when needed.

Conclusion

I find these Air Fryer Fingerling Potatoes to be the perfect balance of crispy, flavorful, and comforting. They’re quick to prepare, endlessly versatile, and always a crowd-pleaser. I love making them whenever I want a simple yet delicious side that pairs with almost anything.

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