Air Fryer French Toast Bites

Why You’ll Love This Recipe

This recipe transforms traditional French toast into convenient, crispy bites that cook quickly in the air fryer, eliminating the need for stovetop frying or messy pans. The blend of cinnamon, brown sugar, and vanilla adds irresistible flavor, while the air fryer creates a light, crunchy exterior with a soft, custardy center. It’s a great option for busy mornings or casual gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 large eggs
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• 1 teaspoon vanilla extract
• 6 slices bread
• ¼ cup milk

Directions

1. Preheat the air fryer to 370°F (188°C) for about 3-5 minutes.
2. In a medium bowl, whisk together the eggs, brown sugar, cinnamon, kosher salt, vanilla extract, and milk until well combined.
3. Cut each slice of bread into bite-sized cubes (approximately 1-inch pieces).
4. Dip the bread cubes into the egg mixture, making sure each piece is fully coated.
5. Place the coated bread bites in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if necessary.
6. Air fry for 8-10 minutes, shaking the basket halfway through cooking to ensure even crisping, until the bites are golden brown and cooked through.
7. Remove from the air fryer and serve warm with syrup, powdered sugar, or your favorite toppings.

Servings and timing

Makes about 4 servings.
Preparation time: 10 minutes
Cooking time: 8-10 minutes
Total time: Approximately 20 minutes

Variations

• Use different breads: Try brioche, challah, or whole wheat for different textures and flavors.
• Add fruit: Toss the finished bites with fresh berries or serve with a side of fruit compote.
• Spice it up: Add a pinch of nutmeg or pumpkin spice to the egg mixture.
• Make it savory: Skip the sugar and cinnamon, add herbs or cheese for a savory version.
• Gluten-free: Use gluten-free bread to suit dietary needs.

Storage/Reheating

Store leftover French toast bites in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the air fryer at 350°F (175°C) for 3-5 minutes or until warmed and crisp again. Avoid microwaving to prevent sogginess.

FAQs

Can I use stale bread for French toast bites?

Yes, slightly stale bread works best as it soaks up the custard without falling apart.

What type of bread is best for this recipe?

Soft breads like brioche, challah, or sandwich bread work well for a tender bite.

Can I prepare these ahead of time?

You can prepare the egg mixture and cut the bread cubes ahead, but cook just before serving for best texture.

Can I freeze the cooked bites?

Yes, freeze cooled bites in an airtight container and reheat in the air fryer before serving.

Is it necessary to shake the basket during cooking?

Yes, shaking ensures even cooking and crisping on all sides.

Can I add maple syrup or honey to the egg mixture?

It’s better to drizzle syrup or honey on top after cooking to avoid burning in the air fryer.

How do I prevent the bites from sticking to the air fryer basket?

Lightly spray the basket with cooking spray or use parchment paper designed for air fryers.

Can I make this recipe dairy-free?

Yes, substitute the milk with a plant-based alternative like almond or oat milk.

How do I make the bites crispier?

Cook a little longer or increase the temperature slightly, but watch closely to avoid burning.

Can I double the recipe?

Yes, just cook in batches to avoid overcrowding the air fryer basket.

Conclusion

Air Fryer French Toast Bites are a convenient, delicious way to enjoy classic French toast with less mess and less time. Their crispy outside and soft inside make them a favorite for kids and adults alike. Whether for a quick weekday breakfast or a fun weekend treat, these bites are sure to become a go-to recipe in your kitchen.

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