Ambrosia Fruit Salad

This ambrosia fruit salad is a creamy, sweet, and refreshing dish that brings together fruit, marshmallows, and coconut in the most comforting way. I love how quick and easy it is to prepare, making it perfect for holidays, potlucks, or even as a simple treat at home.

Why You’ll Love This Recipe

I enjoy this recipe because it’s nostalgic and reminds me of classic family gatherings. The combination of pineapple, mandarin oranges, marshmallows, and coconut creates a delightful mix of flavors and textures. The Cool Whip and sour cream give it a creamy base that balances the sweetness beautifully. It’s light, fruity, and always a crowd-pleaser whenever I make it.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 (8 oz) can crushed pineapple (drained)
1 (11 oz) can mandarin oranges (drained)
1 (8 oz) container of Cool Whip (thawed)
1 (8 oz) container of sour cream
1 1⁄2 cups miniature marshmallows
3⁄4 cup sweetened shredded coconut (or to taste)

Directions

1. I start by draining the pineapple and mandarin oranges well to keep the salad from becoming watery.
2. In a large mixing bowl, I gently fold together the Cool Whip and sour cream until smooth and combined.
3. I add the pineapple, mandarin oranges, miniature marshmallows, and shredded coconut.
4. I stir everything together gently until all the fruit and marshmallows are coated in the creamy mixture.
5. I cover the bowl and chill in the refrigerator for at least 1 hour before serving so the flavors can blend.

Servings and Timing

This recipe makes about 8 servings. It takes me around 10 minutes to prepare, plus at least 1 hour of chilling time, so it’s ready in about 1 hour and 10 minutes.

Variations

Sometimes I add maraschino cherries for color and extra sweetness. I also like adding chopped pecans or walnuts for a bit of crunch. If I want more fruit, I fold in sliced bananas, grapes, or apple chunks just before serving. For a lighter version, I swap the sour cream with Greek yogurt.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. Since the fruit can release juices, I stir the salad before serving again. I don’t freeze this salad because the texture changes too much once thawed.

FAQs

Can I make ambrosia fruit salad ahead of time?

Yes, I often prepare it the night before and let it chill in the fridge so the flavors blend even more.

Can I use fresh fruit instead of canned?

Yes, I sometimes use fresh pineapple and orange segments, but canned fruit keeps the texture softer and sweeter.

Do I have to use Cool Whip?

No, I’ve made it with homemade whipped cream, but Cool Whip keeps the texture more stable.

Can I leave out the coconut?

Yes, I skip the coconut if I’m serving someone who doesn’t like it, and the salad still turns out delicious.

Can I use plain yogurt instead of sour cream?

Yes, I’ve swapped sour cream with Greek yogurt for a tangier and lighter version.

What type of marshmallows work best?

Miniature marshmallows are ideal since they blend evenly throughout the salad.

Can I add more fruit?

Absolutely, I often fold in grapes, apples, or bananas for extra flavor and variety.

How long should ambrosia salad chill before serving?

At least 1 hour, though I like letting it chill overnight for the best flavor.

Can I make this salad sugar-free?

Yes, I use sugar-free whipped topping and unsweetened coconut for a lighter option.

What can I serve with ambrosia fruit salad?

I like serving it alongside barbecue dishes, roasted meats, or as part of a holiday dessert spread.

Conclusion

This ambrosia fruit salad is one of my favorite easy desserts or side dishes. I love how it combines fruity sweetness, fluffy marshmallows, and creamy richness into a dish that feels timeless. Whether for a special occasion or just as a quick treat, this salad always brings a touch of comfort and nostalgia to the table.

Print