Aperol Cocktail

This Aperol cocktail is a refreshing and slightly bitter-sweet drink that I love serving when I want something vibrant and fun. The balance of Aperol, sparkling wine, and soda water makes it light and bubbly, while the black sugar rim adds a dramatic and unique touch. It’s simple, elegant, and perfect for warm days or casual gatherings.

Why You’ll Love This Recipe

I love this recipe because it’s easy to prepare yet feels special and eye-catching. The Aperol gives it that signature bright orange color and slightly bitter citrus flavor, while the sparkling wine makes it festive and crisp. The black sugar rim makes it stand out and adds just the right hint of sweetness with every sip.

Ingredients

1 ounces Aperol
1 tablespoon black sugar
3 ounces Prosecco or sparkling wine
3 ounces sparkling water or club soda
1 slice orange run around rim to set black sugar

(Note: All ingredient amounts are listed in the recipe card below.)

Directions

1. I start by running the orange slice around the rim of my glass.
2. I dip the rim into the black sugar to coat it evenly.
3. I fill the glass with ice.
4. I pour in the Aperol, followed by the Prosecco.
5. I top it off with sparkling water or club soda.
6. I give it a gentle stir and garnish with the orange slice before serving.

Servings and Timing

This recipe makes one cocktail. It takes me about 5 minutes to prepare, making it a quick and easy drink to whip up anytime.

Variations

Sometimes I switch the Prosecco with champagne for a more luxurious version. I also like to use flavored sparkling water, such as blood orange or lemon, for a subtle twist. For a sweeter cocktail, I add a splash of simple syrup. If I want a stronger drink, I reduce the sparkling water slightly.

Storage/Reheating

This cocktail is best made fresh and doesn’t store well once mixed because the bubbles fade. If I want to prep ahead, I keep the ingredients chilled separately and assemble just before serving.

FAQs

Can I make this cocktail without the black sugar rim?

Yes, I sometimes skip it, but I like how it adds sweetness and a striking look.

Can I use champagne instead of Prosecco?

Yes, champagne works beautifully and makes the cocktail feel extra special.

Do I need to stir the drink?

I stir gently to combine, but I avoid shaking because it can flatten the bubbles.

What type of glass is best for this cocktail?

I like to serve it in a large wine glass or a stemless glass with plenty of ice.

Can I make a pitcher of this cocktail?

Yes, I multiply the ingredients and serve it in a pitcher, adding the sparkling water right before serving.

How can I make this drink less bitter?

I add a little extra sparkling water or a splash of orange juice to soften the bitterness.

Is there a non-alcoholic version?

Yes, I swap the Aperol for a non-alcoholic bitter aperitif and use sparkling grape juice instead of Prosecco.

Can I use white sugar instead of black sugar?

Yes, regular sugar works, but I enjoy the bold look of black sugar.

What garnishes go well with this cocktail?

I usually use an orange slice, but fresh herbs like rosemary or thyme also look great.

Can I make it ahead for a party?

I like to prepare the glasses with sugared rims ahead of time, then mix the cocktails just before serving.

Conclusion

This Aperol cocktail is a refreshing and stylish drink I enjoy making for both casual evenings and special occasions. The mix of Aperol, sparkling wine, and soda is light and bubbly, and the black sugar rim makes it stand out beautifully. It’s quick to prepare, deliciously balanced, and always a hit at the table.

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