Apple and Hot Honey Burrata Toast

This apple and hot honey burrata toast is one of my favorite quick snacks that feels both simple and indulgent. I love how the creamy burrata pairs with crisp apple slices, while the hot honey drizzle adds just the right amount of sweet heat. The toasted sourdough base and crunchy hazelnuts make it a perfectly balanced bite with texture and flavor.

Why You’ll Love This Recipe

I like that this toast is easy to make but tastes like something I’d order at a café. The burrata melts into the warm bread, the apple adds freshness, and the hot honey ties everything together with a bold kick. It’s versatile enough for breakfast, lunch, or even as an appetizer when I want something impressive without much effort.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

▢Sourdough bread
▢Olive oil for toasting
▢1/4 of a ball of burrata (depending on how big the ball is)
▢1/2 of a sliced apple (I believe this is a honey crisp)
▢4-5 hazelnuts, roughly chopped
▢Drizzle of hot honey

Directions

1. I slice and lightly brush the sourdough bread with olive oil, then toast it in a skillet or oven until golden and crisp.
2. I spread the burrata over the warm toast, letting it melt slightly.
3. I layer the thin apple slices evenly on top.
4. I sprinkle the roughly chopped hazelnuts for crunch.
5. I finish with a drizzle of hot honey before serving immediately.

Servings and Timing

This recipe makes 1 serving and takes about 10 minutes from start to finish.

Variations

I sometimes swap hazelnuts with walnuts or almonds for a different crunch .For extra freshness, I top it with arugula or fresh thyme.

Storage/Reheating

This toast is best eaten fresh since the burrata and apples can make the bread soggy if stored. If I want to prep ahead, I toast the bread and slice the apples, then assemble everything right before serving.

FAQs

Can I use a different type of bread?

Yes, I sometimes use ciabatta, baguette slices, or multigrain bread instead of sourdough.

What apples work best?

I like honeycrisp, but Pink Lady, Fuji, or Gala also taste great.

Can I make my own hot honey?

Yes, I mix honey with a pinch of chili flakes or hot sauce to create my own version.

Is there a substitute for burrata?

Yes, fresh mozzarella or ricotta also work well.

Can I make this ahead for a party?

I toast the bread in advance but assemble just before serving to keep it fresh.

Do I need to peel the apple?

No, I like to leave the skin on for color and texture.

Can I add herbs?

Yes, I sometimes sprinkle thyme or basil leaves for extra flavor.

Is this recipe vegetarian?

Yes, as long as the hot honey doesn’t contain added animal-based ingredients.

Can I use regular honey instead of hot honey?

Yes, though I love the extra kick that hot honey gives.

How do I keep the apples from browning?

I toss the slices with a little lemon juice if I’m prepping them ahead of time.

Conclusion

I love making this apple and hot honey burrata toast because it’s quick, flavorful, and feels gourmet with minimal effort. The combination of creamy burrata, crisp apples, crunchy nuts, and spicy-sweet honey makes it a go-to recipe whenever I want something delicious in minutes.

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