Name: Apple Cider Sangria
Prep time: 10 min
Cook time: PT-487812H18M8S
Total time: PT-487812H18M8S
Cuisine: American / Fall Drinks
Ingredients: 2 apples, roughly chopped; 1 orange, sliced; ¼ cup pomegranate seeds; 1 bottle white wine (Pinot Grigio recommended); 2 ½ cups fresh apple cider; 2 cinnamon sticks; 1 tablespoon honey or maple syrup; ½ teaspoon cinnamon; 1 tablespoon fresh grated ginger (optional); 1 cup carbonated water or club soda; Additional fruit; Paleo caramel for the rim of the glass (optional)

Why You’ll Love This Recipe

This sangria balances fruity, spicy, and fizzy flavors for a crowd-pleasing beverage. The addition of cinnamon, ginger, and a touch of honey brings warmth and depth, while sparkling water keeps it light and refreshing. It’s easy to prepare ahead of time and can be customized to taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 apples, roughly chopped
1 orange, sliced
¼ cup pomegranate seeds
1 bottle of white wine (Pinot Grigio recommended)
2 ½ cups fresh apple cider
2 cinnamon sticks
1 tablespoon honey or maple syrup
½ teaspoon cinnamon
1 tablespoon fresh grated ginger (optional)
1 cup carbonated water or club soda

For Garnish

Additional fruit
Paleo caramel for the rim of the glass (optional)

Directions

In a large pitcher, combine chopped apples, orange slices, pomegranate seeds, white wine, apple cider, cinnamon sticks, honey or maple syrup, cinnamon, and ginger if using.
Stir well to combine and chill in the refrigerator for at least 2 hours, preferably 4–6 hours, to allow flavors to meld.
Just before serving, add carbonated water or club soda for a fizzy touch.
Serve over ice and garnish with extra fruit and a drizzle of paleo caramel on the rim, if desired.

Servings and Timing

This recipe serves 6–8 people.
Prep time: 10 minutes
Chill time: 2–6 hours
Total time: 2–6 hours 10 minutes

Variations

Swap white wine for sparkling wine or rosé for a different flavor profile.
Use different seasonal fruits like pears, cranberries, or figs.
Infuse with fresh herbs like rosemary or thyme for an aromatic twist.
Make it sugar-free by skipping the honey or maple syrup and relying on the natural sweetness of the fruit and cider.

Storage/Reheating

Best served fresh, but can be stored in the refrigerator for up to 24 hours. Add sparkling water just before serving to maintain fizz.

FAQs

Can I make this ahead of time?

Yes, prepare the sangria up to 6 hours in advance and refrigerate.

Can I use red wine instead of white?

Yes, red wine creates a richer, spicier sangria. Adjust apple cider and honey to taste.

Is this drink kid-friendly?

Omit the wine and use extra apple cider or sparkling grape juice for a non-alcoholic version.

Can I make it less sweet?

Reduce or omit the honey/maple syrup. The natural fruit sweetness is usually sufficient.

Can I use store-bought apple cider?

Yes, choose fresh, unfiltered apple cider for the best flavor.

Conclusion

Apple Cider Sangria is a festive, fruity, and lightly spiced beverage that brings the flavors of fall to any gathering. Easy to make ahead and endlessly customizable, it’s perfect for cozy evenings, holiday parties, or celebrating the season with friends and family.

Apple Cider Sangria