Apple Crisp Cheesecake with Caramel Crunch

Why You’ll Love This Recipe

This Apple Crisp Cheesecake with Caramel Crunch is a true indulgence. The crisp topping gives you that irresistible crunch and cinnamon-spiced flavor that reminds you of a classic apple crisp, while the cheesecake filling provides a creamy and smooth contrast. The combination of tart apples, brown sugar, and cinnamon is a timeless flavor pairing that’s elevated by the crunchy, caramel-infused topping. It’s a showstopper for any special occasion or a comforting treat for a cozy night in.

Ingredients

Crust:

• 2 cups cinnamon graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons butter, melted

Cheesecake:

• 2 (8-ounce) packages cream cheese, softened
• 1/2 cup packed brown sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon
• 2 tablespoons all-purpose flour
• 2 large eggs

Apples:

• 3 Gala apples, peeled and diced
• 1/4 cup packed brown sugar
• 1/2 teaspoon cinnamon

Crisp Topping:

• 1/2 cup all-purpose flour
• 1/2 cup quick oats
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 4 tablespoons unsalted butter, melted

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan or a regular pie pan with nonstick cooking spray.

Prepare the Crust:

2. In a medium bowl, combine the cinnamon graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined.
3. Press the mixture evenly into the bottom of the prepared pan. Bake for 8-10 minutes until the crust is golden brown. Set aside to cool.

Prepare the Cheesecake:

4. In a large mixing bowl, beat the softened cream cheese and brown sugar together until smooth and creamy.
5. Add the vanilla extract, cinnamon, and flour, and beat until incorporated.
6. Add the eggs one at a time, beating well after each addition.
7. Pour the cheesecake batter over the cooled crust and smooth the top with a spatula.

Prepare the Apples:

8. In a small bowl, toss the diced Gala apples with brown sugar and cinnamon until the apples are evenly coated.
9. Spoon the apples over the cheesecake batter, spreading them out in an even layer.

Prepare the Crisp Topping:

10. In a separate bowl, combine the flour, oats, brown sugar, and cinnamon. Add the melted butter and stir until the mixture forms a crumbly texture.
11. Sprinkle the crisp topping evenly over the apples and cheesecake layer.

Bake:

12. Bake the cheesecake for 45-50 minutes, or until the cheesecake is set but still slightly jiggly in the center. The topping should be golden brown.
13. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour. Afterward, remove it from the oven and allow it to cool completely at room temperature. Refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.

Caramel Crunch (optional):

14. For the caramel crunch topping, drizzle your favorite caramel sauce over the cheesecake just before serving.

Servings and Timing

• Servings: 10-12 slices
• Prep time: 20 minutes
• Bake time: 55-60 minutes
• Total time: 6-7 hours (including chilling time)

Variations

• Apple Variety: If you prefer a different type of apple, feel free to use Granny Smith apples for a tart contrast or Fuji apples for extra sweetness.
• Gluten-Free Option: To make this cheesecake gluten-free, use gluten-free graham cracker crumbs for the crust.
• Topping Variations: You can switch out the crisp topping for chopped nuts, such as pecans or walnuts, for a different crunch. Alternatively, add a drizzle of salted caramel for an extra layer of flavor.
• No Caramel: If you prefer not to use caramel sauce, the cheesecake is delicious on its own with just the apple and crisp topping.

Storage/Reheating

• Storage: Store the Apple Crisp Cheesecake in the refrigerator, tightly covered with plastic wrap or in an airtight container, for up to 5 days.
• Reheating: If you prefer to enjoy it warm, heat individual slices in the microwave for 15-20 seconds, or in the oven at 300°F (150°C) for 10-15 minutes.

FAQs

1. Can I make this cheesecake in advance?

Yes, this cheesecake can be made a day or two ahead. Simply allow it to cool completely, then refrigerate it until ready to serve.

2. Can I use a different type of apple?

Yes, you can use any variety of apple you prefer, but Gala apples work well because they’re sweet and hold their shape during baking.

3. Is it necessary to use a springform pan?

While a springform pan makes it easier to remove the cheesecake, you can also use a regular 9-inch pie or cake pan. Just make sure to line the pan with parchment paper or grease it well to prevent sticking.

4. Can I freeze this cheesecake?

Yes, you can freeze this cheesecake. Wrap it tightly in plastic wrap and foil before placing it in the freezer. It will keep for up to 3 months. Thaw it overnight in the refrigerator before serving.

5. Can I use a pre-made graham cracker crust?

If you’re short on time, you can use a pre-made graham cracker crust instead of making your own. Just be sure to adjust the baking time accordingly.

6. How can I make the cheesecake filling extra creamy?

For an extra creamy filling, make sure the cream cheese is softened to room temperature before mixing, and avoid overbeating the batter once the eggs are added.

7. Can I make the crisp topping without oats?

Yes, if you don’t have oats on hand, you can substitute with more flour or use crushed nuts for a different texture.

8. Can I add caramel directly to the filling?

While it’s not traditional, you could drizzle a bit of caramel sauce into the cheesecake batter for a caramel-flavored filling. Just be cautious not to add too much, as it could make the batter too runny.

9. How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are set and the center is slightly jiggly. It will firm up as it cools. Be careful not to overbake, as this can cause cracks.

10. Can I use a different kind of sugar for the topping?

You can swap the brown sugar in the crisp topping for white granulated sugar or coconut sugar if desired, but brown sugar provides a richer flavor that complements the apples well.

Conclusion

Apple Crisp Cheesecake with Caramel Crunch is a decadent dessert that brings together the best flavors of fall and the richness of cheesecake. The combination of a buttery graham cracker crust, smooth cheesecake filling, spiced apples, and a crispy, caramelized topping makes this an unforgettable treat. Whether served at a holiday gathering or as a special dessert for a weekend indulgence, this cheesecake will surely become a favorite.

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