If you’re craving something utterly comforting with that perfect balance of sweet, tender cake and crunchy cinnamon crumb topping, then this Apple Crumb Cake Recipe is about to become your new obsession. It brings together the best flavors of fall with juicy apples folded into a moist, buttery cake, all crowned with a crispy, cinnamon-spiced crumb that’s simply irresistible. Whether you’re making it for a weekend brunch or an afternoon treat, every bite feels like a warm hug.

Ingredients You’ll Need

A clear glass bowl filled with light brown, crumbly streusel topping. The streusel has uneven chunky pieces with a rough texture, showing a mix of fine and coarse crumbs spread all over the bowl. The bowl sits on a white marbled surface, and there are no other objects around. Photo taken with an iphone --ar 4:5 --v 7

Getting started with this Apple Crumb Cake Recipe is a joy because the ingredients are simple, yet each one plays a crucial role in delivering the rich flavors, luscious texture, and that inviting aroma we all love. From the smooth sour cream that keeps the cake tender to the fragrant cinnamon in the crumb topping, every component has a purpose.

Light or dark brown sugar: Adds deep molasses notes that enhance the crumb topping’s crunch and warmth.
Granulated sugar: Sweetens both the cake and crumb topping perfectly without overpowering.
Ground cinnamon: Provides that iconic spiced warmth that pairs beautifully with apples.
Salt: Balances out sweetness and intensifies flavors throughout the cake and topping.
Unsalted butter: Melts into a luxurious texture in both the cake and crumb topping, giving richness.
All-purpose flour: The backbone of the cake and topping, ensuring a great crumb and structure.
Baking soda and baking powder: Give the cake its gentle rise and light crumb.
Large eggs: Bind the batter together, adding moisture and stability.
Full-fat sour cream: Keeps the cake wonderfully moist and tender with a slight tang.
Pure vanilla extract: Adds a lovely fragrant note that enhances all the other flavors.
Peeled chopped apples: The star of the show, bringing freshness, moisture, and natural sweetness.
Optional icings (maple, vanilla, or caramel): Perfect for drizzling on top to elevate the cake even further.

How to Make Apple Crumb Cake Recipe

Step 1: Prepare the Crumb Topping

Start by mixing the brown sugar, granulated sugar, ground cinnamon, and salt in a bowl. Once combined, pour in the melted butter and stir until the mixture resembles wet sand. Finally, fold in the flour until large crumbs form. This crumb topping will bake to a golden, crisp texture that adds delightful contrast to the soft cake beneath.

Step 2: Mix the Dry Ingredients for the Cake

In a separate bowl, whisk together flour, baking soda, baking powder, and salt. This ensures even distribution of the leavening agents, which is crucial for a nicely risen and tender cake.

Step 3: Cream the Butter and Sugar

Using a mixer, beat the softened butter and granulated sugar until pale and fluffy — about 3 to 5 minutes. This aeration step is key to creating a light and tender crumb in your cake.

Step 4: Add Eggs and Flavorings

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then mix in the sour cream and vanilla extract until smooth. These ingredients give the cake moisture and that irresistible rich flavor.

Step 5: Combine Wet and Dry Ingredients

Gently fold the dry ingredients into the wet mixture. Be careful to mix just until no streaks of flour remain to keep your cake tender and not dense.

Step 6: Fold in the Apples and Cinnamon

Finally, fold in the peeled and chopped apples along with the sprinkle of cinnamon. These juicy apple pieces add bursts of flavor and moisture that make every bite special.

Step 7: Assemble and Bake

Pour half of the cake batter into your prepared pan, then evenly sprinkle half of the crumb topping. Add the remaining batter over the crumbs, followed by the rest of the topping. Bake at 350°F (175°C) for about 55 to 65 minutes, or until a toothpick inserted near the center comes out clean.

How to Serve Apple Crumb Cake Recipe

Two square pieces of cake are stacked on a white marbled surface. Each piece has three layers: a thick bottom layer of light golden yellow sponge cake with a soft texture; a middle layer of thin, slightly visible apple slices mixed with cinnamon; and a top layer of crumbly, brown streusel sprinkled with a white glaze drizzle. Around the cake, there are small crumbs scattered, and a blurred white cup and colorful fruit are visible in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkling a little powdered sugar over the top just before serving emphasizes the crumb’s texture and adds a lovely delicate sweetness. For a more indulgent option, drizzle maple, vanilla, or caramel icing — this little touch makes the cake feel extra special and perfect for celebrations.

Side Dishes

This Apple Crumb Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream to complement its tender crumb. For a cozy breakfast vibe, serve it alongside a steaming cup of chai or spiced coffee to echo the cinnamon notes.

Creative Ways to Present

Cut the cake into small squares to create a charming dessert platter perfect for parties. Or consider layering slices with fresh apple slices and cream in a trifle dish for an elegant twist that highlights all those delicious flavors in a new way.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store leftover Apple Crumb Cake in an airtight container at room temperature for up to 3 days. This keeps the crumb topping crisp and the cake moist. If your kitchen is warm, refrigeration is fine though the crumb may soften slightly.

Freezing

You can freeze the cake either whole or cut into slices. Wrap tightly with plastic wrap and then foil or place in a freezer-safe container. It will keep beautifully for up to 3 months. Just thaw overnight in the fridge before serving.

Reheating

Warm slices gently in the microwave for 20-30 seconds to revive softness and bring out the buttery flavors. Alternatively, reheat in a 300°F oven for about 10 minutes to restore some crispness to the crumb topping.

FAQs

Can I use different types of apples in this recipe?

Absolutely! Firm, slightly tart apples like Granny Smith or Honeycrisp work wonderfully to balance the sweetness of the cake, but feel free to experiment with your favorite varieties to tailor the flavor.

Is it necessary to peel the apples?

Peeling apples ensures a smoother texture in the cake, but if you like a bit more rustic feel and extra nutrients, leaving the skin on is fine. Just be sure to wash them thoroughly first.

Can I make this cake gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking, and double-check the baking powder and other ingredients for gluten-free certification for the best results.

What if I don’t have sour cream?

You can substitute sour cream with plain Greek yogurt or buttermilk in equal amounts. These will provide similar moisture and tang, keeping the cake tender and flavorful.

Can I prepare the crumb topping in advance?

Definitely! The crumb topping can be mixed and stored in the fridge for up to a day in advance. Just mix in the melted butter right before you’re ready to use it so the crumbs stay fresh and easy to sprinkle.

Final Thoughts

There’s something truly magical about this Apple Crumb Cake Recipe that makes it a must-bake for anyone who loves cozy, flavorful desserts. It’s the kind of cake you’ll find yourself reaching for again and again, whether it’s for a casual snack or sharing with loved ones. I encourage you to try it soon — once you do, I promise it will hold a special place on your recipe list.