Apple Galette with Cranberries

Why You’ll Love This Recipe

This galette is easy to assemble but impressive in presentation. The combination of sweet apples, tart cranberries, warm cinnamon, and a golden, buttery crust makes every bite comforting and indulgent. Plus, it’s naturally portioned and easy to slice and serve.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Galette Crust

• 6 ¾ ounces all-purpose flour (1 ½ cups)
• 1 tablespoon granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon kosher salt (or ½ teaspoon table salt)
• 12 tablespoons unsalted butter, cold, and cut into pats
• 1 teaspoon apple cider vinegar (or other vinegar)
• 2–3 tablespoons ice water

Apple Galette Filling

• 5 apples, cored and thinly sliced (Honeycrisp and Pink Lady recommended)
• 3 tablespoons granulated sugar
• 2 teaspoons ground cinnamon
• ¼ teaspoon kosher salt (pinch of table salt)
• ¼ cup cranberries (frozen or fresh)

Galette Glaze

• 2 tablespoons unsalted butter
• ¼ cup apricot jam

Directions

Make the Galette Crust

1. In a food processor, combine flour, sugar, cornstarch, and salt. Pulse to mix.
2. Add cold butter and pulse until mixture resembles coarse crumbs.
3. Mix ice water and apple cider vinegar together, then add gradually while pulsing until dough just comes together.
4. Form dough into a disk, wrap in plastic, and chill for at least 1 hour.

Prepare the Filling

1. In a large bowl, combine sliced apples, sugar, cinnamon, salt, and cranberries. Toss gently to coat evenly.

Assemble the Galette

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out chilled dough into a roughly 12-inch circle on a floured surface. Transfer to baking sheet.
3. Pile the apple mixture in the center, leaving a 2-inch border. Fold edges of dough over the filling, pleating as necessary.
4. Bake for 35–45 minutes, until crust is golden and apples are tender.
5. While baking, melt butter and apricot jam together over low heat to make the glaze. Brush over warm galette immediately after removing from the oven.
6. Let cool slightly before slicing and serving.

Servings and Timing

This recipe serves 8–10 people.
Prep time: 20 minutes
Cook time: 35–45 minutes
Total time: About 1 hour

Variations

• Add a handful of chopped nuts like walnuts or pecans to the filling for crunch.
• Swap cranberries for raspberries or pomegranate seeds for a different tart flavor.
• Sprinkle coarse sugar on the crust before baking for extra crunch.
• Add a teaspoon of vanilla or almond extract to the filling for added aroma.
• Make it gluten-free by substituting flour with a 1:1 gluten-free blend.

Storage/Reheating

Store galette at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat slices in a 350°F (175°C) oven for 5–7 minutes to refresh the crust.

FAQs

Can I use other types of apples?

Yes, firm, slightly tart apples like Granny Smith, Braeburn, or Fuji work well.

Can I make the crust ahead of time?

Yes, the dough can be made and chilled for up to 2 days before assembling.

Can I freeze the galette?

Yes, freeze unbaked galette wrapped tightly. Bake from frozen with a few extra minutes added.

Can I use fresh cranberries?

Yes, just slightly increase sugar if you prefer less tartness.

How do I store leftover galette?

Cover loosely at room temperature for 1–2 days or refrigerate up to 4 days.

Conclusion

Apple Galette with Cranberries is a rustic, flavorful dessert that balances sweet, tart, and buttery notes in every bite. Easy to make yet visually stunning, it’s perfect for autumn celebrations, brunch spreads, or a cozy weekend treat.

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