Asian Chicken Noodle Soup

Why You’ll Love This Recipe

This Asian Chicken Noodle Soup is packed with fresh, vibrant flavors that will make you feel like you’re sitting at your favorite Asian restaurant. The combination of tender rotisserie chicken, crisp vegetables, and aromatic ginger creates a hearty, yet light broth that’s perfect for any occasion. The richness from the broth and the slight heat from Sriracha makes each spoonful exciting, while the rice noodles offer the perfect chewy texture to complement the soup’s flavors. It’s quick, easy, and guaranteed to become a go-to weeknight dinner.

Ingredients

• 3 cups low sodium chicken broth
• 1 1/2 cups water
• 1 1/2 cups cooked rotisserie chicken breast
• 1/2 cup carrot, grated (about 1 medium carrot)
• 1/2 cup snow peas, thinly sliced
• 3 tsp Sriracha (hot chile sauce) (2 tsp for less spice)
• 2 tsp soy sauce (I use low sodium)
• 1 1/2 teaspoons Thai red curry paste
• 1 (2 inch) piece of fresh ginger, peeled
• 3 ounces uncooked wide rice noodles (rice-flour noodles)
• 1 tablespoon fresh lime juice
• 1/4 cup chopped fresh mint, cilantro and green onion for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large pot, combine the chicken broth and water. Bring to a boil over medium-high heat.
2. Add the grated carrot, sliced snow peas, and fresh ginger to the pot. Stir in the Sriracha, soy sauce, and Thai red curry paste. Let the broth simmer for about 5-7 minutes, allowing the flavors to meld together.
3. Add the cooked rotisserie chicken breast to the pot, allowing it to warm through, which should take about 2-3 minutes.
4. While the chicken is heating, cook the rice noodles according to package instructions. Drain and set aside.
5. Once the soup is ready, remove the ginger piece from the broth. Add the lime juice to the soup and stir to combine.
6. To serve, place a portion of rice noodles in each bowl and ladle the soup over the noodles. Garnish with chopped mint, cilantro, and green onions for an extra burst of freshness.

Servings and Timing

• Servings: 4
• Preparation time: 10 minutes
• Cooking time: 15 minutes
• Total time: 25 minutes

Variations

• Vegetarian version: Replace the chicken with tofu and use vegetable broth for a plant-based alternative.
• Spice level: Adjust the amount of Sriracha based on your spice preference. You can also use chili garlic sauce if you prefer a different heat profile.
• Noodles: If you don’t have rice noodles, you can substitute with regular egg noodles or even soba noodles.
• Add more veggies: For extra crunch and nutrition, you can add more vegetables like bell peppers, bok choy, or mushrooms.

Storage/Reheating

• Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a pot over medium heat until warmed through. If the soup has thickened, you can add a little water or broth to adjust the consistency.

FAQs

1. Can I use fresh chicken instead of rotisserie chicken?

Yes, you can cook your own chicken breast or thighs, then shred it and add it to the soup. Just ensure it’s cooked through before adding it to the broth.

2. Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time, but it’s best to cook the noodles separately and add them just before serving to prevent them from getting too soft or soggy.

3. What other vegetables can I add to this soup?

You can add mushrooms, bell peppers, or baby corn to the soup for more flavor and texture.

4. Can I make this soup spicier?

Absolutely! Increase the amount of Sriracha or Thai red curry paste to suit your taste for a spicier version of the soup.

5. Is this soup gluten-free?

If you use gluten-free soy sauce and rice noodles, this soup can be made gluten-free.

6. Can I freeze this soup?

This soup is not ideal for freezing, as the noodles can become mushy once thawed. It’s best to freeze the broth and cook fresh noodles when ready to serve.

7. Can I use regular soy sauce instead of low sodium?

Yes, but the soup may be saltier. If you’re using regular soy sauce, you may want to reduce the amount of salt in the broth.

8. Can I make this soup without ginger?

While ginger adds a unique, fragrant element to the soup, you can skip it if you don’t have any on hand or prefer not to use it.

9. How can I adjust the flavor of the broth?

If you prefer a more intense flavor, you can add extra soy sauce, curry paste, or even a splash of fish sauce for added depth.

10. What can I use as a substitute for fresh lime juice?

You can use bottled lime juice, though fresh lime juice will give a more vibrant and authentic taste.

Conclusion

This Asian Chicken Noodle Soup is a delightful and comforting meal that is both flavorful and nourishing. Whether you’re craving something spicy and aromatic or looking for a quick and easy weeknight dinner, this soup hits all the right notes. With its customizable ingredients and simple preparation, it’s sure to be a favorite in your kitchen!

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