Asparagus Kielbasa Bow Tie Pasta

Why You’ll Love This Recipe

This recipe is quick and easy, perfect for busy evenings when you want a delicious and filling meal without a lot of fuss. The smoky kielbasa pairs beautifully with the fresh, slightly crisp asparagus and sweet cherry tomatoes, creating a colorful and flavorful pasta dish. Plus, the Parmesan topping adds a savory, cheesy finish that ties everything together.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 ounces bow tie pasta (farfalle)
• 1 bunch asparagus (20-25 stalks), ends removed and snapped in half
• 3 tablespoons olive oil
• 14 ounces kielbasa sausage, cut into coins
• 10 ounces cherry tomatoes (or 1-2 cups), cut in half
• 1/4 teaspoon salt + salt for pasta water
• 1/2 teaspoon pepper
• 2-3 cloves garlic, minced
• Shreds of Parmesan cheese for topping

Directions

1. Bring a large pot of salted water to a boil. Cook the bow tie pasta according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
2. While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the kielbasa coins and cook until browned and slightly crispy, about 5-7 minutes. Remove from skillet and set aside.
3. In the same skillet, add the remaining 2 tablespoons of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Add the asparagus pieces and cook, stirring occasionally, until tender-crisp, about 4-5 minutes.
5. Stir in the halved cherry tomatoes, salt, and pepper. Cook for another 2-3 minutes until tomatoes soften.
6. Return the kielbasa to the skillet and mix in the cooked pasta. If the mixture seems dry, add reserved pasta water a little at a time to loosen.
7. Toss everything together and heat through for another minute.
8. Serve hot with a generous topping of shredded Parmesan cheese.

Servings and Timing

This recipe makes about 4 servings.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

• Substitute Italian sausage or smoked sausage if kielbasa is unavailable.
• Add sliced mushrooms or bell peppers for extra vegetables.
• Use whole wheat or gluten-free pasta for dietary preferences.
• Sprinkle red pepper flakes for a spicy kick.
• Finish with fresh basil or parsley for added freshness.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or olive oil to keep the pasta moist.

FAQs

Can I use a different type of pasta?

Yes, penne, rigatoni, or rotini work well as alternatives.

How do I know when the asparagus is done?

It should be tender but still slightly crisp, usually about 4-5 minutes sautéing.

Can I prepare this dish ahead of time?

You can cook the components ahead but it’s best to combine and serve fresh for optimal texture.

Is kielbasa very spicy?

Most kielbasa is mildly spiced, but check the package or substitute if you prefer less heat.

Can I use frozen asparagus?

Fresh asparagus is preferred, but frozen can be used; just adjust cooking time.

How should I store leftovers?

Use an airtight container in the refrigerator and consume within 3 days.

Can I freeze this pasta?

It’s possible but not recommended, as pasta texture may change.

Can I add cream or cheese sauce?

Yes, a light cream sauce or extra Parmesan can be added for richness.

What’s a good side dish with this pasta?

A simple green salad or garlic bread pairs nicely.

Can I make this vegan?

Omit kielbasa and Parmesan; substitute with plant-based sausage and nutritional yeast.

Conclusion

Asparagus Kielbasa Bow Tie Pasta is a flavorful and easy-to-make dish that blends smoky sausage, fresh vegetables, and tender pasta into a satisfying meal. Perfect for busy weeknights or casual dinners, this recipe offers versatility and bold flavors that the whole family will enjoy.

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