Author: Julia

Beef

Teriyaki Glazed Steak with Fried Rice Waffles

Chicken

Roast Duck with Maple Glaze

Desserts

Dark Chocolate Pots de Crème

Dinner

Baked Salmon with Rosé Wine Cream Sauce

Dinner

Lobster Thermidor

Dinner

Restaurant-style Palak Paneer

Side-Dish

Savory Bread Pudding with Gruyere, Chanterelles, and Leeks

Side-Dish

Sautéed Kale with Garlic and Parmesan

Salad

Smashed Cucumber Salad

Desserts

Pumpkin Patch Strawberries

Desserts

Frankenstein Rice Krispie Treats

Desserts

Ghost Brownies

Desserts

Fudge With Green Apple Flavor

Desserts

Brownies With Easy Frosting Design

Drinks

Pumpkin Glow Punch

Desserts

Daffodil Cake with Lemon Buttercream

Desserts

Rhubarb Pavlova with Rosewater

Desserts

Lemon Cream Puffs (Without the Sugar Overload)

Desserts

Easy No-Bake Pistachio Pudding Dessert

Desserts

Dubai Chocolate Strawberry Cup

Desserts

Easy Homemade Fruit Sorbet

Desserts

Easy No-Bake Individual Desserts

Desserts

Easy Layered Pumpkin Dessert with Cream Cheese & Cool Whip

Appetizers & Snacks

3 Ingredient Healthy Caramel Sauce

Desserts

Texas Sheet Cake with My Fudge Pouring Trick

Desserts

Starbucks Copycat With Cream Cheese And Dried Cranberries

Desserts

Brazilian Pistachio Condensed Milk Truffles

Dinner

Authentic Shrimp Creole

Dinner

Salmon with Mango Salsa

Dinner

Caprese Pasta Bake

Dinner

Peanut Tofu Satay Curry (Vegan)

Soups

Slow Cook Dal Makhani

Salad

Roasted Carrot Salad with Tahini and Lentils

Dinner

Cauliflower Risotto with Caramelized Pears, Blue Cheese and Walnuts

Appetizers & Snacks

Baked Pears with Gorgonzola and Honey

Appetizers & Snacks

Pears and Blue Cheese Appetizer

Appetizers & Snacks

Baked Figs with Goat Cheese

Dinner

5 Ingredient Stuffed Shells with Spinach and Ricotta

Dinner

Grilled Teriyaki Shrimp and Pineapple

Dinner

Honey Sriracha Salmon