Name: Autumn Punch
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 3 cinnamon sticks; 5 allspice berries; 3 whole cloves; 3 cups apple cider; 2 cups cranberry juice; 2 cups orange juice; 1 1/2 cups pomegranate juice; 1 1/2 cups pineapple juice; 2 cups lemon-lime soda; 1 orange, sliced (for garnish); 1 cup fresh cranberries (for garnish)

This autumn punch is a refreshing and cozy drink that combines warm spices with fruity flavors. I love how it brings together apple cider, cranberry, orange, and pomegranate juices, making it perfect for fall gatherings, holidays, or even a casual weekend get-together.

Why You’ll Love This Recipe

I enjoy how this punch is both festive and versatile. The cinnamon, cloves, and allspice give it a warming note, while the mix of juices keeps it light and refreshing. I like serving it for parties because it’s easy to prepare in a big batch and looks beautiful with fresh cranberries and orange slices floating on top.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

3 cinnamon sticks
5 allspice berries
3 whole cloves
3 cups apple cider
2 cups cranberry juice
2 cups orange juice
1½ cups pomegranate juice
1½ cups pineapple juice
2 cups lemon-lime-soda
1 orange sliced for garnish
1 cup cranberries for garnish

Directions

I begin by simmering the cinnamon sticks, allspice berries, and cloves in the apple cider for about 10 minutes to infuse the flavors.
I strain out the spices and let the spiced cider cool slightly.
In a large punch bowl or pitcher, I combine the spiced cider with cranberry, orange, pomegranate, and pineapple juices.
Just before serving, I stir in the lemon-lime soda for a fizzy finish.
I garnish with fresh orange slices and cranberries to make it look festive.

Servings and Timing

This recipe makes about 12 servings. I usually spend 10 minutes simmering the spices and another 5 minutes mixing everything together, making it ready in under 20 minutes.

Variations

I also like to stir in fresh pomegranate seeds for extra crunch. For an adult version, I add a splash of spiced rum or bourbon.

Storage/Reheating

I keep any leftover punch in the fridge for up to 2 days, though I store it without the soda to keep it from going flat. When I’m ready to serve again, I add fresh soda. If I want to serve it warm, I gently reheat the spiced cider mixture before adding the juices (but skip the soda if heating).

FAQs

Can I make this punch ahead of time?

Yes, I mix the juices and cider a day ahead, then add soda just before serving.

Can I serve this warm instead of cold?

Yes, I keep the spiced cider base warm and stir in the juices, leaving out the soda.

Can I make it alcoholic?

Yes, I like adding spiced rum, bourbon, or even prosecco for a festive twist.

Do I need to strain out the spices?

I prefer to strain them, but I sometimes leave them in for decoration.

Can I use bottled apple juice instead of cider?

Yes, but I find cider gives a richer flavor.

Can I reduce the sweetness?

Yes, I use unsweetened juices or skip the soda for a less sweet version.

How can I make it look more festive?

I add fresh cranberries, pomegranate seeds, and even star anise for decoration.

Can I double this recipe for a big crowd?

Yes, it scales up easily just keep the same ratios.

Can I freeze the punch?

I don’t freeze the full punch, but I sometimes freeze some of the juice into ice cubes to chill the punch without watering it down.

Conclusion

This autumn punch is one of my favorite seasonal drinks because it’s flavorful, festive, and easy to prepare. I love how it warms the soul with spices while staying refreshing, making it the perfect drink for any autumn celebration.