Avocado Goat Cheese Crostini

Why You’ll Love This Recipe

I like this recipe because it’s simple yet feels gourmet. The crostini have a great balance of creamy and crunchy textures, and the flavors are fresh and vibrant. It’s also quick to prepare, so I often make it when I want an easy appetizer that still impresses.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 large Avocado Peeled and pitted
Juice from one Lime
1/2 jalapeños Jalapeño Seeded and diced
Salt and Pepper
1/2 Cherry Tomatoes
6 ounces Goat Cheese
1 French Baguette Cut into 1/2 to 1-inch thick slices

Directions

1. I start by preheating the oven to 375°F. I arrange the baguette slices on a baking sheet and toast them until lightly golden and crisp.
2. While the bread toasts, I mash the avocado in a bowl with lime juice, jalapeño, salt, and pepper until smooth but still a little chunky.
3. I spread goat cheese over each toasted baguette slice.
4. I top the goat cheese with a spoonful of the avocado mixture.
5. I finish each crostini with halved cherry tomatoes for a fresh burst of flavor.
6. I serve immediately while the crostini are still crisp.

Servings and Timing

This recipe makes about 6–8 servings, depending on the size of the baguette slices. It takes around 10 minutes to prep and 10 minutes to toast, so I can have it ready in about 20 minutes.

Variations

Sometimes I add a drizzle of honey or balsamic glaze for extra sweetness. I like swapping goat cheese with cream cheese or ricotta if I want a milder flavor. For more heat, I leave some of the jalapeño seeds in. I also enjoy topping the crostini with fresh herbs like basil or cilantro.

Storage/Reheating

I prefer to assemble these right before serving, since the bread softens and the avocado browns quickly. If I want to prep ahead, I keep the toasted bread in an airtight container at room temperature and the avocado mixture in the fridge with plastic wrap pressed against the surface to prevent browning. The goat cheese and tomatoes store well separately in the fridge for up to 2 days.

FAQs

Can I make these ahead of time?

I prepare the toppings ahead but assemble just before serving so the crostini stay crisp.

How do I keep the avocado from turning brown?

I press plastic wrap directly on the surface of the avocado mixture and add extra lime juice to slow oxidation.

Can I use a different bread?

Yes, I sometimes use sourdough or ciabatta instead of a baguette.

Is there a substitute for goat cheese?

I like using cream cheese, ricotta, or feta for a different flavor.

Can I make this spicier?

Yes, I leave the jalapeño seeds in or add a pinch of red pepper flakes.

How do I keep the crostini crunchy?

I toast the bread well and only add toppings right before serving.

Can I use store-bought guacamole instead of avocado?

Yes, but I prefer making it fresh for the best flavor.

What wine pairs well with this appetizer?

I enjoy serving it with Sauvignon Blanc or a crisp rosé.

Can I use grape tomatoes instead of cherry tomatoes?

Yes, grape tomatoes work just as well when halved.

Conclusion

Avocado goat cheese crostini is a quick and flavorful appetizer that I love making for gatherings or light meals. With creamy goat cheese, zesty avocado, and fresh toppings, it’s always a hit and feels both fresh and satisfying.

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